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Topics in Stroke Rehabilitation Volume 20, 2013 - Issue 1: Ethical Issues in Practice: Part I, Clinical Research
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Altered Taste and Stroke: A Case Report and Literature Review

Tara M. DuttaDepartment of NeurologyUniversity of Maryland> School of Medicine, Baltimore, Maryland
,
Anne F. JosiahDepartment of Neurology, West Virginia University, Morgantown,West Virginia
,
Carolyn A. CroninDepartment of NeurologyUniversity of Maryland> School of Medicine, Baltimore, Maryland
,
George F. WittenbergDepartment of NeurologyUniversity of Maryland> School of Medicine, Baltimore, Maryland;Veterans AffairsMaryland Health Care System (VAMHCS) Geriatrics Research, Education, and Clinical Center, Baltimore, Maryland
&
John W. ColeDepartment of NeurologyUniversity of Maryland> School of Medicine, Baltimore, Maryland;Veterans AffairsMaryland Health Care System (VAMHCS) Geriatrics Research, Education, and Clinical Center, Baltimore, Maryland
Pages 78-86 | Published online: 05 Jan 2015

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Benjamin Hébert-Seropian, Olivier Boucher, Didier Jutras-Aswad & Dang Khoa Nguyen. (2021) Uncommon case of complete loss of hunger following an isolated left insular stroke. Neurocase 27:4, pages 349-353.
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Laurent Brondel, Marie-Claude Brindisi, Agnès Jacquin-Piques, Thomas Mouillot & Luc Pénicaud. 2023. Flavor. Flavor 407 436 .
Christine Hazelton, Katie Thomson, Alex Todhunter-Brown, Pauline Campbell, Charlie SY Chung, Liam Dorris, David C Gillespie, Susan M Hunter, Kris McGill, Donald J Nicolson, Linda J Williams & Marian C Brady. (2022) Interventions for perceptual disorders following stroke. Cochrane Database of Systematic Reviews 2022:11.
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Sarah Forsberg, Wender Bredie & Karin Wendin. (2022) Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties. Food & Nutrition Research 66.
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Christine Hazelton, Kris McGill, Pauline Campbell, Alex Todhunter-Brown, Katie Thomson, Donald J. Nicolson, Joshua D. CheyneCharlie Chung, Liam Dorris, David C. Gillespie, Susan M. Hunter & Marian C. Brady. (2022) Perceptual Disorders After Stroke: A Scoping Review of Interventions. Stroke 53:5, pages 1772-1787.
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Yoshinori Shibaike, Satoshi Kawajiri, Hidetaka Arishima & Ken-ichiro Kikuta. (2022) A case of left dysgeusia due to hemorrhage near the left superior cerebellar peduncle左上小脳脚近傍の脳出血による同側味覚障害を呈した1例. Rinsho Shinkeigaku 62:5, pages 391-394.
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Kenji Minowa, Fumihiro Ogawa, Mitsuru Takahashi, Hideto Yokoi, Masayasu Gakumazawa, Tomoki Doi & Ichiro Takeuchi. (2022) Differential diagnosis of dysosmia and dysgeusia in COVID-19 pandemic setting. Medicine: Case Reports and Study Protocols 3:2, pages e0210.
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Fionn Mag Uidhir & Aravinth Sivagnanaratnam. (2021) Bilateral loss of taste from a unilateral thalamic infarct. Practical Neurology 21:6, pages 518-520.
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Laurent Gautron. (2021) The Phantom Satiation Hypothesis of Bariatric Surgery. Frontiers in Neuroscience 15.
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Thomas Wistehube, Michael Rullmann, Claudia Wiacek, Peggy Braun & Burkhard Pleger. (2018) Fat perception in the human frontal operculum, insular and somatosensory cortex. Scientific Reports 8:1.
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Christian Saleh, Simona  Negoias, Franca Wagner & Marie-Luise Mono. (2018) Bilateral Ageusia and Tongue Anesthesia Following Unilateral Brainstem Infarct: A Case Report with a Brief Review of the Literature. Case Reports in Neurology 10:1, pages 60-65.
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Richard J. Stevenson, Heather M. Francis & Cameron J. Ragg. 2018. Island of Reil (Insula) in the Human Brain. Island of Reil (Insula) in the Human Brain 133 145 .
Laurent Brondel, Marie-Claude Brindisi, Agnès Jacquin-Piques, Thomas Mouillot & Luc Pénicaud. 2016. Flavor. Flavor 337 361 .
Dana L. Ciullo & Cedrick D. Dotson. (2015) Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight. Chemosensory Perception 8:2, pages 61-77.
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Seung-Hye ChoiSmi Choi-KwonMin-Sun KimJong-Sung Kim. (2015) Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke. Nutrition Research and Practice 9:5, pages 503.
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