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Expert Opinion on Pharmacotherapy Volume 10, 2009 - Issue 8
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Original Research

Effects of long chain ω-3 fatty acids on metalloproteinases and their inhibitors in combined dyslipidemia patients

G Derosa University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
, MD PhD,
P Maffioli University of Bologna, “G. Descovich” Atherosclerosis Study Center, Department of Internal Medicine, Aging and Kidney diseases, Bologna, Italy
,
A D'Angelo University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
,
SAT Salvadeo University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
,
I Ferrari University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
,
E Fogari University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
,
A Gravina University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
,
R Mereu University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
,
S Randazzo University of Pavia, Department of Internal Medicine and Therapeutics, P.le C. Golgi, 2 – 27100, PAVIA, Italy +39 0382 526217; +39 0382 526259; [email protected]
&
AFG Cicero University of Bologna, “G. Descovich” Atherosclerosis Study Center, Department of Internal Medicine, Aging and Kidney diseases, Bologna, Italy
 show all
Pages 1239-1247 | Published online: 27 Apr 2009

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Daba Abdissa. (2021) Purposeful Review to Identify the Benefits, Mechanism of Action and Practical Considerations of Omega-3 Polyunsaturated Fatty Acid Supplementation for the Management of Diabetes Mellitus. Nutrition and Dietary Supplements 13, pages 53-65.
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Giuseppe Derosa & Pamela Maffioli. (2015) Nutraceuticals for the treatment of metabolic diseases: evidence from clinical practice. Expert Review of Endocrinology & Metabolism 10:3, pages 297-304.
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Articles from other publishers (25)

Jiayi Li, Kailin Xia, Zhengrui Wang, Yanru Liu, Yicheng Tong, Yuwei Wang, Yumou Zhou, Linjing Zhang, Lu Tang, Dongsheng Fan & Qiong Yang. (2023) Essential nutrients and cerebral small vessel diseases: a two-sample Mendelian randomization study. Frontiers in Nutrition 10.
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Giuseppe Derosa, Angela D'Angelo & Pamela Maffioli. (2022) The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Phytotherapy Research 36:10, pages 3709-3765.
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Xin Zhang, Jennifer A. Ritonja, Na Zhou, Bingshu E. Chen & Xinzhi Li. (2022) Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials. Journal of the American Heart Association 11:11.
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Giuseppe Derosa & Pamela Maffioli. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 105 112 .
Sarah M. Ajabnoor, Gabrielle Thorpe, Asmaa Abdelhamid & Lee Hooper. (2020) Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials. European Journal of Nutrition 60:5, pages 2293-2316.
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Nolwenn Terme, Benoît Chénais, Mathilde Fournière, Nathalie Bourgougnon & Gilles Bedoux. 2021. Recent Advances in Micro and Macroalgal Processing. Recent Advances in Micro and Macroalgal Processing 370 417 .
Xiaowei Zheng, Chongke Zhong, Zhengbao Zhu, Kaixin Zhang, Hao Peng, Tian Xu, Xiaoqing Bu, Bizhong Che, Tan Xu, Aili Wang, Jing Chen, Yonghong Zhang & Jiang He. (2021) Association between serum matrix metalloproteinase-9 and poor prognosis in acute ischemic stroke patients: The role of dyslipidemia. Nutrition, Metabolism and Cardiovascular Diseases 31:1, pages 209-215.
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Giuseppe DerosaAlessandro CollettiPamela MaffioliAngela D’AngeloAlessandro LupiGiovanni B. ZitoGian Francesco MuredduRiccardo RaddinoFrancesco FedeleArrigo F.G. Cicero. (2020) Lipid-lowering nutraceuticals update on scientific evidence. Journal of Cardiovascular Medicine 21:11, pages 845-859.
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Angelo Uriho, Shaojun Yang, Xue Tang, Chang-Shu Liu, Sai Wang, Yang Cong, Junwei Zhang & Peng Zhou. (2019) Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats. Food & Function 10:9, pages 5290-5301.
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Evangelos Oikonomou & Dimitris Tousoulis. 2019. Myocardial Preservation. Myocardial Preservation 321 338 .
Samantha Loren Dawson, Steven John Bowe & Timothy Charles Crowe. (2016) A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis. Nutrition Research 36:6, pages 499-508.
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Ann C. Skulas-Ray. (2015) Omega-3 fatty acids and inflammation: A perspective on the challenges of evaluating efficacy in clinical research. Prostaglandins & Other Lipid Mediators 116-117, pages 104-111.
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P. E. Miller, M. Van Elswyk & D. D. Alexander. (2014) Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials. American Journal of Hypertension 27:7, pages 885-896.
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Kelei Li, Tao Huang, Jusheng Zheng, Kejian Wu & Duo Li. (2014) Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor α: A Meta-Analysis. PLoS ONE 9:2, pages e88103.
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Norris R. Glick & Milton H. Fischer. (2013) The Role of Essential Fatty Acids in Human Health. Journal of Evidence-Based Complementary & Alternative Medicine 18:4, pages 268-289.
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Parisa Heydarizadeh, Isabelle Poirier, Damien Loizeau, Lionel Ulmann, Virginie Mimouni, Benoît Schoefs & Martine Bertrand. (2013) Plastids of Marine Phytoplankton Produce Bioactive Pigments and Lipids. Marine Drugs 11:9, pages 3425-3471.
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Haw-Wen Chen, Che-Yi Chao, Li-Lin Lin, Chia-Yang Lu, Kai-Li Liu, Chong-Kuei Lii & Chien-Chun Li. (2013) Inhibition of matrix metalloproteinase-9 expression by docosahexaenoic acid mediated by heme oxygenase 1 in 12-O-tetradecanoylphorbol-13-acetate-induced MCF-7 human breast cancer cells. Archives of Toxicology 87:5, pages 857-869.
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Sewon JeongJi Yeon KimJu Eun PaekJoohee KimJin Sook KwakOran Kwon. (2013) Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food. Journal of Nutrition and Health 46:3, pages 226.
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Simone Schmidt, Frank Stahl, Kai-Oliver Mutz, Thomas Scheper, Andreas Hahn & Jan Philipp Schuchardt. (2012) Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutrition & Metabolism 9:1.
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Giuseppe Derosa, Arrigo F.G. Cicero, Elena Fogari, Angela D’Angelo, Aldo Bonaventura, Davide Romano & Pamela Maffioli. (2012) Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: Evaluation with euglycemic clamp and oral fat load. Journal of Clinical Lipidology 6:6, pages 553-564.
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Hemant Poudyal, Sunil K. Panchal, Vishal Diwan & Lindsay Brown. (2011) Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action. Progress in Lipid Research 50:4, pages 372-387.
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Giuseppe Derosa, Arrigo F.G. Cicero, Elena Fogari, Angela D'Angelo, Aldo Bonaventura & Pamela Maffioli. (2011) Effects of n ‐3 PUFA on insulin resistance after an oral fat load . European Journal of Lipid Science and Technology 113:8, pages 950-960.
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Robert Krysiak, Anna Gdula-Dymek & Bogusław Okopień. (2011) Hemostatic effects of bezafibrate and ω-3 fatty acids in isolated hypertriglyceridemic patients. Pharmacological Reports 63:3, pages 763-771.
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. (2010) Current World Literature. Current Opinion in Lipidology 21:2, pages 148-152.
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