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AR Bremner & RM Beattie. (2007) Recent advances in the medical therapy of Crohn's disease in childhood. Expert Opinion on Pharmacotherapy 8:15, pages 2553-2568.
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Lidia Santarpia, Lucia Alfonsi, Fabiana Castiglione, Maria Carmen Pagano, Iolanda Cioffi, Antonio Rispo, Maurizio Sodo, Franco Contaldo & Fabrizio Pasanisi. (2019) Nutritional Rehabilitation in Patients with Malnutrition Due to Crohn’s Disease. Nutrients 11:12, pages 2947.
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Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan & Marcel Bassil. (2015) Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly. Food and Nutrition Sciences 06:12, pages 1086-1094.
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T. M. Trebble. (2007) Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants. Proceedings of the Nutrition Society 64:2, pages 183-191.
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T. M. Trebble, S. A. Wootton, A. May, M. D. S. Erlewyn-Lajeunesse, A. Chakraborty, M. A. Mullee, M. A. Stroud & R. M. Beattie. (2003) Essential fatty acid status in paediatric Crohn's disease: relationship with disease activity and nutritional status. Alimentary Pharmacology & Therapeutics 18:4, pages 433-442.
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