Citations (47)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Yi Huang, Yang Wei, Jia Xu & Xinlin Wei. (2023) A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients. Critical Reviews in Food Science and Nutrition 63:30, pages 10560-10584.
Read now
Read now
Murphy L. Y. Wan, K. H. Ling, Hani El-Nezami & M. F. Wang. (2019) Influence of functional food components on gut health. Critical Reviews in Food Science and Nutrition 59:12, pages 1927-1936.
Read now
Read now
Wei Yang, Qiuyang Zhang, Yue Yang, Jiaqiu Xu, Ali Fan, Chung S. Yang, Ning Li, Yang Lu, Jiayin Chen, Di Zhao, Jiye Aa & Xijing Chen. (2017) Epigallocatechin-3-gallate decreases the transport and metabolism of simvastatin in rats. Xenobiotica 47:1, pages 86-92.
Read now
Read now
Wenfeng Li, Yalong Lu, Di Huang, Xiao Han & Xingbin Yang. (2016) Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose. Food & Nutrition Research 60:1.
Read now
Read now
Pascal Detampel, Mareike Beck, Stephan Krähenbühl & Jörg Huwyler. (2012) Drug interaction potential of resveratrol. Drug Metabolism Reviews 44:3, pages 253-265.
Read now
Read now
Articles from other publishers (42)
Zoran Zhivikj, Lidija Petrushevska-Tozi, Nikola Geskovski, Kristina Shutevska, Ana Marija Bajatovska, Marija Karapandzova, Tatjana Kadifkova Panovska & Tanja Petreska Ivanovska. (2023) Evaluation of weight loss supplements toxicity in rifampicin pretreated HepG2 cells. Macedonian Pharmaceutical Bulletin 69:03, pages 257-258.
Crossref
Crossref
Khalifa Alrajeh & Youssef M. Roman. (2023)
The frequency of rs2231142 in
ABCG2
among Asian subgroups: implications for personalized rosuvastatin dosing
. Pharmacogenomics 24:1, pages 15-26.
Crossref
Crossref
Kenneth R. Olson, Paul J. DerryThomas A. KentKarl D. Straub. (2023) The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling. Antioxidants & Redox Signaling 38:1-3, pages 68-94.
Crossref
Crossref
Katrin Witte, Robert Sabat, Ellen Witte-Händel, Kamran Ghoreschi & Kerstin Wolk. (2022) Phytotherapeuthics Affecting the IL-1/IL-17/G-CSF Axis: A Complementary Treatment Option for Hidradenitis Suppurativa?. International Journal of Molecular Sciences 23:16, pages 9057.
Crossref
Crossref
Klaus W. Lange, Katharina M. Lange & Yukiko Nakamura. (2022) Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence. Food Science and Human Wellness 11:4, pages 765-770.
Crossref
Crossref
Weiwei Zeng, Miao Hu, Hon Kit Lee, Elaine Wat, Clara Bik San Lau, Chung Shun Ho, Chun Kwok Wong & Brian Tomlinson. (2022) Effects of Soy Isoflavones and Green Tea Extract on Simvastatin Pharmacokinetics and Influence of the SLCO1B1 521T > C Polymorphism. Frontiers in Nutrition 9.
Crossref
Crossref
Weiwei Zeng, Miao Hu, Hon Kit Lee, Elaine Wat, Clara Bik San Lau, Chung Shun Ho, Chun Kwok Wong & Brian Tomlinson. (2022) Effect of Green Tea Extract and Soy Isoflavones on the Pharmacokinetics of Rosuvastatin in Healthy Volunteers. Frontiers in Nutrition 9.
Crossref
Crossref
Shixu Li, Mucong Zheng, Xuefeng Yang, Jianling Zhang, Jie Xu & Jie Yu. (2022)
Effect of nonylphenol on the colonic mucosa in rats and intervention with zinc-selenium green tea (
Camellia sinensis
)
. Toxicology Research 11:1, pages 122-133.
Crossref
Crossref
Olusola Olafuyi, Nikita Parekh, Jacob Wright & Jennifer Koenig. (2021) Inter‐ethnic differences in pharmacokinetics—is there more that unites than divides?. Pharmacology Research & Perspectives 9:6.
Crossref
Crossref
Van-Long TruongMira JunWoo-Sik Jeong. (2021) Phytochemical and Over-The-Counter Drug Interactions: Involvement of Phase I and II Drug-Metabolizing Enzymes and Phase III Transporters. Journal of Medicinal Food 24:8, pages 786-805.
Crossref
Crossref
Zhichao Zhang, Xiangchun Zhang, Keyi Bi, Yufeng He, Wangjun Yan, Chung S. Yang & Jinsong Zhang. (2021) Potential protective mechanisms of green tea polyphenol EGCG against COVID-19. Trends in Food Science & Technology 114, pages 11-24.
Crossref
Crossref
Idowu Kehinde, Rene Khan, Manimbulu Nlooto & Michelle Gordon. (2021) Modulatory influences of antiviral bioactive compounds on cell viability, mRNA and protein expression of cytochrome P450 3A4 and P-glycoprotein in HepG2 and HEK293 cells. Bioorganic Chemistry 107, pages 104573.
Crossref
Crossref
Eszter Fliszár-Nyúl, Violetta Mohos, Rita Csepregi, Přemysl Mladěnka & Miklós Poór. (2020) Inhibitory effects of polyphenols and their colonic metabolites on CYP2D6 enzyme using two different substrates. Biomedicine & Pharmacotherapy 131, pages 110732.
Crossref
Crossref
Hsien-Tsung Yao, Ya-Ru Hsu & Mei-Ling Li. (2020) Beverage–Drug Interaction: Effects of Green Tea Beverage Consumption on Atorvastatin Metabolism and Membrane Transporters in the Small Intestine and Liver of Rats. Membranes 10:9, pages 233.
Crossref
Crossref
Ankur Sharma, Kalpesh Vaghasiya, Eupa Ray, Pushpa Gupta, Umesh Datta Gupta, Amit Kumar Singh & Rahul Kumar Verma. (2020)
Targeted Pulmonary Delivery of the Green Tea Polyphenol Epigallocatechin Gallate Controls the Growth of
Mycobacterium tuberculosis
by Enhancing the Autophagy and Suppressing Bacterial Burden
. ACS Biomaterials Science & Engineering 6:7, pages 4126-4140.
Crossref
Crossref
Hsien-Tsung Yao, Chien-Chun Li & Chen-Hui Chang. (2019) Epigallocatechin-3-Gallate Reduces Hepatic Oxidative Stress and Lowers CYP-Mediated Bioactivation and Toxicity of Acetaminophen in Rats. Nutrients 11:8, pages 1862.
Crossref
Crossref
Aymen Shatnawi, Alison Shafer, Hytham Ahmed & Fawzy Elbarbry. 2019. Complementary and Alternative Medicine. Complementary and Alternative Medicine
61
93
.
Feng Li, Yongli Wang, Dapeng Li, Dongxiao Sun-Waterhouse, Yilun Chen & Xuguang Qiao. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
695
700
.
Bian-Sheng Li & Biao-Shi Wang. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
499
504
.
Sara Matić, Milena Jadrijević-Mladar Takač, Monika Barbarić, Bono Lučić, Koraljka Gall Trošelj & Višnja Stepanić. (2018) The Influence of In Vivo Metabolic Modifications on ADMET Properties of Green Tea Catechins–In Silico Analysis. Journal of Pharmaceutical Sciences 107:11, pages 2957-2964.
Crossref
Crossref
Dan-Dan Tian, Joshua J. Kellogg, Neşe Okut, Nicholas H. Oberlies, Nadja B. Cech, Danny D. Shen, Jeannine S. McCune & Mary F. Paine. (2018)
Identification of Intestinal UDP-Glucuronosyltransferase Inhibitors in Green Tea (
Camellia sinensis)
Using a Biochemometric Approach: Application to Raloxifene as a Test Drug via In Vitro to In Vivo Extrapolation
. Drug Metabolism and Disposition 46:5, pages 552-560.
Crossref
Crossref
Chien-Chun Li, Hsiang-Fu Yu, Chun-Hua Chang, Yun-Ta Liu & Hsien-Tsung Yao. (2018) Effects of lemongrass oil and citral on hepatic drug-metabolizing enzymes, oxidative stress, and acetaminophen toxicity in rats. Journal of Food and Drug Analysis 26:1, pages 432-438.
Crossref
Crossref
Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann & Henk Van Loveren. (2017) Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97. EFSA Journal 15:5.
Crossref
Crossref
Chinedum Eleazu, Kate Eleazu & Winner Kalu. (2017) Management of Benign Prostatic Hyperplasia: Could Dietary Polyphenols Be an Alternative to Existing Therapies?. Frontiers in Pharmacology 8.
Crossref
Crossref
Aymen Shatnawi, Alison Shafer, Hytham Ahmed & Fawzy Elbarbry. 2017. Emerging Applications, Perspectives, and Discoveries in Cardiovascular Research. Emerging Applications, Perspectives, and Discoveries in Cardiovascular Research
255
287
.
Kateřina Lněničková, Eliška Procházková, Lenka Skálová, Petra Matoušková, Hana Bártíková, Pavel Souček & Barbora Szotáková. (2016) Catechins Variously Affect Activities of Conjugation Enzymes in Proliferating and Differentiated Caco-2 Cells. Molecules 21:9, pages 1186.
Crossref
Crossref
Iva Boušová, Petra Matoušková, Hana Bártíková, Barbora Szotáková, Veronika Hanušová, Veronika Tománková, Eva Anzenbacherová, Barbora Lišková, Pavel Anzenbacher & Lenka Skálová. (2015) Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesity. European Journal of Nutrition 55:1, pages 361-371.
Crossref
Crossref
Terry E. Lopez, Hoang M. Pham, Julia Barbour, Phillip Tran, Benjamin Van Nguyen, Sean P. Hogan, Richelle L. Homo, Volkan Coskun, Samuel E. Schriner & Mahtab Jafari. (2016) The impact of green tea polyphenols on development and reproduction in Drosophila melanogaster. Journal of Functional Foods 20, pages 556-566.
Crossref
Crossref
Corina Serban, Amirhossein Sahebkar, Diana Antal, Sorin Ursoniu & Maciej Banach. (2015) Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials. Nutrition 31:9, pages 1061-1071.
Crossref
Crossref
Adam Persky, Mariana Lucena & Jayme Hostetter. 2015. Nutrition for Elite Athletes. Nutrition for Elite Athletes
205
225
.
Bruce K. Birmingham, Sarah R. Bujac, Robert Elsby, Connie T. Azumaya, Julie Zalikowski, Yusong Chen, Kenneth Kim & Helen J. Ambrose. (2015) Rosuvastatin pharmacokinetics and pharmacogenetics in Caucasian and Asian subjects residing in the United States. European Journal of Clinical Pharmacology 71:3, pages 329-340.
Crossref
Crossref
Loai Basheer & Zohar Kerem. (2015) Interactions between CYP3A4 and Dietary Polyphenols. Oxidative Medicine and Cellular Longevity 2015, pages 1-15.
Crossref
Crossref
Liang Zhang, Yuhui Han, Liwei Xu, Yuhong Liang, Xin Chen, Junsong Li & Xiaochun Wan. (2015) The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenols. Food & Function 6:7, pages 2249-2256.
Crossref
Crossref
Petra Matoušková, Hana Bártíková, Iva Boušová, Barbora Szotáková, Jan Martin, Jana Skorkovská, Veronika Hanušová, Veronika Tománková, Eva Anzenbacherová, Barbora Lišková, Pavel Anzenbacher & Lenka Skálová. (2014) Effect of defined green tea extract in various dosage schemes on drug-metabolizing enzymes in mice in vivo. Journal of Functional Foods 10, pages 327-335.
Crossref
Crossref
Hsien-Tsung Yao, Ya-Ru Hsu, Chong-Kuei Lii, Ai-Hsuan Lin, Keng-Hao Chang & Hui-Ting Yang. (2014) Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats. Food and Chemical Toxicology 70, pages 120-127.
Crossref
Crossref
Yao Diao, Wenjin Zhao, Yaming Li, Lindan Liao, Ouyue Wang, Jie Liu, Xun Zhao, Chengguo Yu & Zeshi Cui. (2014) Radiolabeling of EGCG with 125I and its biodistribution in mice. Journal of Radioanalytical and Nuclear Chemistry 301:1, pages 167-173.
Crossref
Crossref
Jin Xue, Chen Tan, Xiaoming Zhang, Biao Feng & Shuqin Xia. (2014) Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism. Journal of Agricultural and Food Chemistry 62:20, pages 4677-4684.
Crossref
Crossref
Petra Matou?kov?Hana B?rt?kov?Iva Bou?ov?Veronika Hanu?ov?Barbora Szot?kov?Lenka Sk?lov?. (2014) Reference Genes for Real-Time PCR Quantification of Messenger RNAs and MicroRNAs in Mouse Model of Obesity. PLoS ONE 9:1, pages e86033.
Crossref
Crossref
Sanaz Haratifar, Kelly A. Meckling & Milena Corredig. (2014) Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion. Food & Function 5:6, pages 1160.
Crossref
Crossref
Ibrahim G. Saleh, Zulfiqar Ali, Naohito Abe, Floyd D. Wilson, Farid M. Hamada, Mohamed F. Abd-Ellah, Larry A. Walker, Ikhlas A. Khan & Mohammad K. Ashfaq. (2013) Effect of green tea and its polyphenols on mouse liver. Fitoterapia 90, pages 151-159.
Crossref
Crossref
Aditi Jain, Chanchal Manghani, Shrey Kohli, Darshika Nigam & Vibha Rani. (2013) Tea and human health: The dark shadows. Toxicology Letters 220:1, pages 82-87.
Crossref
Crossref
Zuquan Weng, James Greenhaw, William F. Salminen & Qiang Shi. (2012) Mechanisms for epigallocatechin gallate induced inhibition of drug metabolizing enzymes in rat liver microsomes. Toxicology Letters 214:3, pages 328-338.
Crossref
Crossref