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Chunpeng Wan, Jian Ouyang, Mingxi Li, Kannan R. R. Rengasamy & Zhonghua Liu. (2022) Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Thangal Yumnamcha, Maibam Damayanti Devi, Debasish Roy & Upendra Nongthomba. (2022) Evaluation of developmental toxicity and genotoxicity of aqueous seed extract of Croton tiglium L. using zebrafish. Drug and Chemical Toxicology 45:1, pages 398-406.
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Rolf Teschke & Gaby Danan. (2017) Drug-induced liver injury: Is chronic liver disease a risk factor and a clinical issue?. Expert Opinion on Drug Metabolism & Toxicology 13:4, pages 425-438.
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Mehran Nematizadeh, Hossein Ghorbanzadeh, Hossein Sanjari Moghaddam, Mohammadreza Shalbafan, Mahsa Boroon, Amir‐Abbas Keshavarz‐Akhlaghi & Shahin Akhondzadeh. (2023) L‐theanine combination therapy with fluvoxamine in moderate‐to‐severe obsessive–compulsive disorder: A placebo‐controlled, double‐blind, randomized trial. Psychiatry and Clinical Neurosciences 77:9, pages 478-485.
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Olaia Martínez-Iglesias, Vinogran Naidoo, Iván Carrera, Lola Corzo & Ramón Cacabelos. (2023) Natural Bioactive Products as Epigenetic Modulators for Treating Neurodegenerative Disorders. Pharmaceuticals 16:2, pages 216.
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Daniela Mokra, Jana Adamcakova & Juraj Mokry. (2022) Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG): A Time for a New Player in the Treatment of Respiratory Diseases?. Antioxidants 11:8, pages 1566.
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Jerzy Zawistowski & Aneta Kopeć. 2022. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
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R. Ballesteros-Ramírez, M.I. Durán & S. Fiorentino. (2021) Genotoxicity and mutagenicity assessment of a standardized extract (P2Et) obtained from Caesalpinia spinosa. Toxicology Reports 8, pages 258-263.
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Keisuke Sakurai, Chutong Shen, Yuri Ezaki, Noriko Inamura, Yoichi Fukushima, Nobutaka Masuoka & Tatsuhiro Hisatsune. (2020) Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals. Nutrients 12:12, pages 3639.
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Saima Rubab, Ghazala H. Rizwani, Saraj Bahadur, Muzammil Shah, Hameed Alsamadany, Yahya Alzahrani, Muhammad Shuaib, Almonther Hershan, Yahya Hasan Hobani & Asad Ali Shah. (2020) Determination of the GC–MS analysis of seed oil and assessment of pharmacokinetics of leaf extract of Camellia sinensis L.. Journal of King Saud University - Science 32:7, pages 3138-3144.
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Wing-Fu Lai, Mirza Muhammad Faran Ashraf Baig, Wing-Tak Wong & Bao Ting Zhu. (2020) Epigallocatechin-3-gallate in functional food development: From concept to reality. Trends in Food Science & Technology 102, pages 271-279.
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Filipe Lopes Sakamoto, Rodrigo Metzker Pereira Ribeiro, Allain Amador Bueno & Heitor Oliveira Santos. (2019) Psychotropic effects of L-theanine and its clinical properties: From the management of anxiety and stress to a potential use in schizophrenia. Pharmacological Research 147, pages 104395.
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Rhian B. Cope. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine
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Mona Najaf Najafi, Maryam Salehi, Masumeh Ghazanfarpour, Zeinab Sadat Hoseini & Majid Khadem-Rezaiyan. (2018) The association between green tea consumption and breast cancer risk: A systematic review and meta-analysis. Phytotherapy Research 32:10, pages 1855-1864.
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Rolf Teschke, Albrecht Wolff, Axel Eickhoff & Gaby Danan. (2018) Is obesity rather than the dietary supplement used for weight reduction the cause of liver injury?. JGH Open 2:4, pages 152-157.
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Jiang Hu, Donna Webster, Joyce Cao & Andrew Shao. (2018) The safety of green tea and green tea extract consumption in adults – Results of a systematic review. Regulatory Toxicology and Pharmacology 95, pages 412-433.
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Rolf Teschke & Gaby Danan. 2018. Drug-Induced Liver Toxicity. Drug-Induced Liver Toxicity
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Najeeb Kaleri, Kang Sun, Le Wang, Jin Li, Wenzheng Zhang, Xuan Chen & Xinghui Li. (2017) Dietary Copper Reduces the Hepatotoxicity of (−)-Epigallocatechin-3-Gallate in Mice. Molecules 23:1, pages 38.
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Christopher Brewer & Taosheng Chen. (2017) Hepatotoxicity of Herbal Supplements Mediated by Modulation of Cytochrome P450. International Journal of Molecular Sciences 18:11, pages 2353.
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Wolfgang Dekant, Kenkichi Fujii, Eiichiro Shibata, Osamu Morita & Akira Shimotoyodome. (2017) Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements. Toxicology Letters 277, pages 104-108.
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Johannes Schulze, Lena Melzer, Lisa Smith & Rolf Teschke. (2017) Green Tea and Its Extracts in Cancer Prevention and Treatment. Beverages 3:4, pages 17.
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Allison A. Yates, John W. ErdmanJr.Jr., Andrew Shao, Laurie C. Dolan & James C. Griffiths. (2017) Bioactive nutrients - Time for tolerable upper intake levels to address safety. Regulatory Toxicology and Pharmacology 84, pages 94-101.
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Rolf Teschke, Dominique Larrey, Dieter Melchart & Gaby Danan. (2016) Traditional Chinese Medicine (TCM) and Herbal Hepatotoxicity: RUCAM and the Role of Novel Diagnostic Biomarkers Such as MicroRNAs. Medicines 3:3, pages 18.
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Christian Frenzel & Rolf Teschke. (2016) Herbal Hepatotoxicity: Clinical Characteristics and Listing Compilation. International Journal of Molecular Sciences 17:5, pages 588.
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Rolf Teschke & Axel Eickhoff. (2016) The Honolulu Liver Disease Cluster at the Medical Center: Its Mysteries and Challenges. International Journal of Molecular Sciences 17:4, pages 476.
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Rolf Teschke, Alexander Schwarzenboeck, Christian Frenzel, Johannes Schulze, Axel Eickhoff & Albrecht Wolff. (2016) The mystery of the Hawaii liver disease cluster in summer 2013: A pragmatic and clinical approach to solve the problem. Annals of Hepatology 15:1, pages 91-109.
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Gabriela Mazzanti, Antonella Di Sotto & Annabella Vitalone. (2015) Hepatotoxicity of green tea: an update. Archives of Toxicology 89:8, pages 1175-1191.
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Masahito Shimizu, Yohei Shirakami, Hiroyasu Sakai, Masaya Kubota, Takahiro Kochi, Takayasu Ideta, Tsuneyuki Miyazaki & Hisataka Moriwaki. (2015) Chemopreventive Potential of Green Tea Catechins in Hepatocellular Carcinoma. International Journal of Molecular Sciences 16:12, pages 6124-6139.
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Rania Abdel Rahman Elgawish, Haidy G. Abdel Rahman & Heba M.A. Abdelrazek. (2015) Green tea extract attenuates CCl4-induced hepatic injury in male hamsters via inhibition of lipid peroxidation and p53-mediated apoptosis. Toxicology Reports 2, pages 1149-1156.
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