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Review

Effect of dietary flavonoids on pathways involved in drug metabolism

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Pages 17-35 | Published online: 21 Dec 2007

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Xiangquan Zeng, Yu Xi & Weibo Jiang. (2019) Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review. Critical Reviews in Food Science and Nutrition 59:13, pages 2125-2135.
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P. Vivek Vardhan & Lata I. Shukla. (2017) Gamma irradiation of medicinally important plants and the enhancement of secondary metabolite production. International Journal of Radiation Biology 93:9, pages 967-979.
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Barbora Szotáková, Hana Bártíková, Jitka Hlaváčová, Iva Boušová & Lenka Skálová. (2013) Inhibitory effect of anthocyanidins on hepatic glutathione S-transferase, UDP-glucuronosyltransferase and carbonyl reductase activities in rat and human. Xenobiotica 43:8, pages 679-685.
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Maryam Hamzeh-Mivehroud, Seifullah Rahmani, Mohammad-Reza Rashidi, Mohammad-Ali Hosseinpour Feizi & Siavoush Dastmalchi. (2013) Structure-based investigation of rat aldehyde oxidase inhibition by flavonoids. Xenobiotica 43:8, pages 661-670.
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Roschelle Heuberger. (2012) Polypharmacy and Food–Drug Interactions Among Older Persons: A Review. Journal of Nutrition in Gerontology and Geriatrics 31:4, pages 325-403.
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Mohammad-Reza Rashidi & Hossein Nazemiyeh. (2010) Inhibitory effects of flavonoids on molybdenum hydroxylases activity. Expert Opinion on Drug Metabolism & Toxicology 6:2, pages 133-152.
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Yin Cheong Wong, Li Zhang, Ge Lin & Zhong Zuo. (2009) Structure–activity relationships of the glucuronidation of flavonoids by human glucuronosyltransferases. Expert Opinion on Drug Metabolism & Toxicology 5:11, pages 1399-1419.
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