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Original Articles

Genetic variability for valuable fruit quality traits in Cucumis melo

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Pages 233-242 | Published online: 14 Mar 2013

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Andrea Copetta, Valeria Todeschini, Nadia Massa, Elisa Bona, Graziella Berta & Guido Lingua. (2021) Inoculation with arbuscular mycorrhizal fungi improves melon (Cucumis melo) fruit quality under field conditions and plant performance in both field and greenhouse. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:5, pages 1063-1074.
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H. Chikh-Rouhou, I. Tlili, R. Ilahy, T. R’Him & R. Sta-Baba. (2021) Fruit quality assessment and characterization of melon genotypes. International Journal of Vegetable Science 27:1, pages 3-19.
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Hament Thakur, Shikha Sharma & Manisha Thakur. (2019) Recent trends in muskmelon (Cucumis melo L.) research: an overview. The Journal of Horticultural Science and Biotechnology 94:4, pages 533-547.
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