Citations (19)
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Read on this site (9)
Nour Eissa & Han-Ping Wang. (2013) Physiological Stress Response of Yellow Perch Subjected to Repeated Handlings and Salt Treatments at Different Temperatures. North American Journal of Aquaculture 75:3, pages 449-454.
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CatherineL. Sykes, ColleenA. Caldwell & WilliamR. Gould. (2011) Physiological Effects of Potassium Chloride, Formalin, and Handling Stress on Bonytail. North American Journal of Fisheries Management 31:2, pages 291-298.
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Alvise N. Lucarda, Marco Martini, Rosangela Odore, Achille Schiavone & Gilberto Forneris. (2008) Wild trout responses to a stress experience following confinement conditions during the spawning season. Italian Journal of Animal Science 7:1, pages 5-18.
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J. Warren Schlechte & DavidL. Buckmeier. (2006) A Pond Evaluation of Habituation as a Means to Reduce Initial Mortality Associated with Poststocking Predation of Hatchery-Reared Largemouth Bass. North American Journal of Fisheries Management 26:1, pages 119-123.
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KevinJ. Hoffman & PhillipW. Bettoli. (2005) Growth, Dispersal, Mortality, and Contribution of Largemouth Bass Stocked into Chickamauga Lake, Tennessee. North American Journal of Fisheries Management 25:4, pages 1518-1527.
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DavidL. Buckmeier, RobertK. Betsill & J.
Warren Schlechte. (2005) Initial Predation of Stocked Fingerling Largemouth Bass in a Texas Reservoir and Implications for Improving Stocking Efficiency. North American Journal of Fisheries Management 25:2, pages 652-659.
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Shaun S. Killen, Cory D. Suski, Michael B. Morrissey, Peter Dyment, Marosh Furimsky & Bruce L. Tufts. (2003) Physiological Responses of Walleyes to Live-Release Angling Tournaments. North American Journal of Fisheries Management 23:4, pages 1238-1246.
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BruceA. Barton, AlfH. Haukenes, BradfordG. Parsons & JeffreyR. Reed. (2003) Plasma Cortisol and Chloride Stress Responses in Juvenile Walleyes during Capture, Transport, and Stocking Procedures. North American Journal of Aquaculture 65:3, pages 210-219.
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Larry Mitzner. (2002) Effectiveness of Walleye Fry and Fingerling Stocking in Rathbun Lake, Iowa, 1990–1999. North American Journal of Fisheries Management 22:3, pages 1007-1013.
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Articles from other publishers (10)
Emily E. Grausgruber & Michael J. Weber. (2021) Effects of Stocking Transport Duration on Age-0 Walleye. Journal of Fish and Wildlife Management 12:1, pages 70-82.
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Robert E. WeberIIIIII & Michael J. Weber. (2020) Behaviour and survival of wild versus stocked fingerling walleye. Fisheries Management and Ecology 27:4, pages 429-443.
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Emily Elise Ball, Katherine Jean Goode & Michael John Weber. (2019) Effects of Transport Duration and Water Quality on Age‐0 Walleye Stress and Survival. North American Journal of Aquaculture 82:1, pages 33-42.
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S. Milla, J. Douxfils, S. N. M. Mandiki & M. Saroglia. 2015. Biology and Culture of Percid Fishes. Biology and Culture of Percid Fishes
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Martin Iversen & Robert A. Eliassen. (2009)
The Effect of AQUI-S
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Sedation on Primary, Secondary, and Tertiary Stress Responses during Salmon Smolt,
Salmo salar
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F. Bendhack & E. C. Urbinati. (2009)
Mitigating stress effects during transportation of matrinxã (
Brycon amazonicus
Günther, 1869; Characidae) through the application of calcium sulfate
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Martin Iversen, Robert A. Eliassen & Bengt Finstad. (2009)
Potential benefit of clove oil sedation on animal welfare during salmon smolt,
Salmo salar
L. transport and transfer to sea
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Lu?s Ant?nio Kioshi Aoki Inoue, Lu?s Orlando B. Afonso, George K. Iwama & Gilberto Moraes. (2005) Effects of clove oil on the stress response of matrinx? (Brycon cephalus) subjected to transport. Acta Amazonica 35:2, pages 289-295.
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Martin Iversen, Bengt Finstad, Robert S. McKinley, Robert A. Eliassen, Kristian Tuff Carlsen & Tore Evjen. (2005) Stress responses in Atlantic salmon (Salmo salar L.) smolts during commercial well boat transports, and effects on survival after transfer to sea. Aquaculture 243:1-4, pages 373-382.
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. (2004) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the welfare of animals during transport. EFSA Journal 2:5.
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