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North American Journal of Fisheries Management Volume 19, 1999 - Issue 1
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Management Brief

A Comparison of Fish Kill Counting Procedures on a Small, Narrow Stream

Andrew A. Labay Texas Parks and Wildlife Department, 505 Staples Road, San Marcos, Texas, 78667, USA
&
Dave Buzan Texas Parks and Wildlife Department, 3000 South IH 35 Suite 320, Austin, Texas, 78704, USA
Pages 209-214 | Received 12 Jan 1998, Accepted 18 Aug 1998, Published online: 08 Jan 2011

Citations (7)

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Read on this site (2)

VanT. La & StevenJ. Cooke. (2011) Advancing the Science and Practice of Fish Kill Investigations. Reviews in Fisheries Science 19:1, pages 21-33.
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D.A. Patterson, K.M. Skibo, D.P. Barnes, J.A. Hills & J.S. Macdonald. (2007) The Influence of Water Temperature on Time to Surface for Adult Sockeye Salmon Carcasses and the Limitations in Estimating Salmon Carcasses in the Fraser River, British Columbia. North American Journal of Fisheries Management 27:3, pages 878-884.
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Articles from other publishers (5)

Johannes Müller, Niels Houben & Daniel Pauly. (2023) On being the wrong size, or the role of body mass in fish kills and hypoxia exposure. Environmental Biology of Fishes 106:7, pages 1651-1667.
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R. J. Kennedy, M. Allen, R. Rosell & A. Reid. (2017) An assessment of carcass counting surveys with increasing time lapse following a simulated fish kill on a small upland stream. Fisheries Management and Ecology 24:6, pages 446-451.
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A. Muhametsafina, J. D. Midwood, S. M. Bliss, K. M. Stamplecoskie & S. J. Cooke. (2013) The fate of dead fish tagged with biotelemetry transmitters in an urban stream. Aquatic Ecology 48:1, pages 23-33.
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R. J. KENNEDY, R. ROSELL & J. HAYES. (2011) Recovery patterns of salmonid populations following a fish kill event on the River Blackwater, Northern Ireland. Fisheries Management and Ecology 19:3, pages 214-223.
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Bart W. Durham, Gene R. Wilde & Kevin L. Pope. (2006) TEMPERATURE-CAUSED FISH KILL IN A FLOWING GREAT PLAINS RIVER. The Southwestern Naturalist 51:3, pages 397-401.
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