Citations (7)
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Read on this site (2)
Mark
A. Grubert, Michael
J. Phelan & Matthew
H. Bird. (2012) Use of a Durometer to Differentiate Between Soft- and Hard-Shelled Mud Crabs (Scylla serrata). Journal of Aquatic Food Product Technology 21:1, pages 3-13.
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Caleb Gardnerm & Richard Musgrove. (2006) Quantifying Shell Hardness in the Southern Rock Lobster (Jasus edwardsii). Journal of Aquatic Food Product Technology 15:2, pages 17-35.
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Articles from other publishers (5)
David Drolet, Cyrena Riley, Sonia Robert, Rafael Estrada, Bruno L. Gianasi & Christopher W. McKindsey. (2022) Effect of Aquaculture-Related Diets on the Long-Term Performance and Condition of the Rock Crab, Cancer irroratus. Frontiers in Marine Science 9.
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Mohamad N. Azra, Jiann-Chu Chen, Te-Hua Hsu, Mhd Ikhwanuddin & Ambok Bolong Abol-Munafi. (2019) Growth, molting duration and carapace hardness of blue swimming crab, Portunus pelagicus, instars at different water temperatures. Aquaculture Reports 15, pages 100226.
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Noëlle YochumAllan W. StonerDavid B. SampsonCraig RoseAlan PazarRobert Eder. (2017)
Utilizing reflex impairment to assess the role of discard mortality in “Size, Sex, and Season” management for Oregon Dungeness crab (
Cancer magister
) fisheries
. Canadian Journal of Fisheries and Aquatic Sciences 74:5, pages 739-750.
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Bradley G. Stevens. (2009) Hardening of Red King Crab Paralithodes Camtschaticus (Tilesius, 1815) Shells after Molting. Journal of Crustacean Biology 29:2, pages 157-160.
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Iragavarapu Suryanarayana, Antonio Braibanti, Rupenaguntla Sambasiva Rao, Veluri Anantha Ramam, Duvvuri Sudarsan & Gollapalli Nageswara Rao. (2008) Neural networks in fisheries research. Fisheries Research 92:2-3, pages 115-139.
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