Citations (44)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Jesse Trushenski & Matthew Aardsma. (2016) Different Dietary Lipid Sources Affect Plasma Lipid Composition but Not Stress Tolerance or Growth of Hybrid Striped Bass. North American Journal of Aquaculture 78:4, pages 314-326.
Read now
Read now
Jesse T. Trushenski, Curtis C. Crouse & Artur N. Rombenso. (2015) Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids. North American Journal of Aquaculture 77:2, pages 160-169.
Read now
Read now
Kenson Kanczuzewski & Jesse T. Trushenski. (2015) Evaluation of Hydrogenated Soybean Oil in Feeds for Hybrid Striped Bass Fed in Conjunction with Finishing Periods of Different Durations. North American Journal of Aquaculture 77:1, pages 8-17.
Read now
Read now
BrianR. Gause & JesseT. Trushenski. (2013) Sparing Fish Oil with Beef Tallow in Feeds for Rainbow Trout: Effects of Inclusion Rates and Finishing on Production Performance and Tissue Fatty Acid Composition. North American Journal of Aquaculture 75:4, pages 495-511.
Read now
Read now
JesseT. Trushenski & KensonL. Kanczuzewski. (2013) Traditional and Modified Soy Oils as Substitutes for Fish Oil in Feeds for Hybrid Striped Bass. North American Journal of Aquaculture 75:2, pages 295-304.
Read now
Read now
AndrewR. Coursey, JesseT. Trushenski & ChristopherC. Kohler. (2013) Alternative Feeding Strategies to Maximize Fish Oil and Fish Meal Sparing in Largemouth Bass Culture while Maintaining Production Performance and Product Value. North American Journal of Aquaculture 75:2, pages 266-276.
Read now
Read now
Jérôme Laporte & Jesse Trushenski. (2011) Growth Performance and Tissue Fatty Acid Composition of Largemouth Bass Fed Diets Containing Fish Oil or Blends of Fish Oil and Soy-Derived Lipids. North American Journal of Aquaculture 73:4, pages 435-444.
Read now
Read now
Jesse
T. Trushenski & Christopher
C. Kohler. (2011) Replacement of Marine Feedstuffs with Stabilized Poultry Protein Meal and Fat in Practical Diets for Sunshine Bass, Morone chrysops × M. saxatilis
. Journal of Applied Aquaculture 23:4, pages 329-350.
Read now
Read now
JesseT. Trushenski, Brian Gause & HeidiA. Lewis. (2011) Selective Fatty Acid Metabolism, Not the Sequence of Dietary Fish Oil Intake, Prevails in Fillet Fatty Acid Profile Change in Sunshine Bass. North American Journal of Aquaculture 73:2, pages 204-211.
Read now
Read now
J.
T. Trushenski, R.
L. Lane & C.
C. Kohler. (2010) Significant Augmentation of Sunshine Bass Morone chrysops x M. saxatilis Fillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes. Journal of Applied Aquaculture 22:4, pages 359-376.
Read now
Read now
JesseT. Trushenski. (2009) Saturated Lipid Sources in Feeds for Sunshine Bass: Alterations in Production Performance and Tissue Fatty Acid Composition. North American Journal of Aquaculture 71:4, pages 363-373.
Read now
Read now
HeidiA. Lewis & ChristopherC. Kohler. (2008) Corn Gluten Meal Partially Replaces Dietary Fish Meal without Compromising Growth or Fatty Acid Composition of Sunshine Bass. North American Journal of Aquaculture 70:1, pages 50-60.
Read now
Read now
RobertC. Summerfelt & RichardD. Clayton. (2007) Evaluation of Open-Formula Grower Diets for Juvenile Walleyes. North American Journal of Aquaculture 69:1, pages 53-58.
Read now
Read now
RyanL. Lane & ChristopherC. Kohler. (2006) Effects of Dietary Lipid and Fatty Acids on White Bass Reproductive Performance, Egg Hatchability, and Overall Quality of Progeny. North American Journal of Aquaculture 68:2, pages 141-150.
Read now
Read now
JesseT. Trushenski, CraigS. Kasper & ChristopherC. Kohler. (2006) Challenges and Opportunities in Finfish Nutrition. North American Journal of Aquaculture 68:2, pages 122-140.
Read now
Read now
Articles from other publishers (29)
M. F. A. Abdel-Aziz, R. M. A. Zied, H. U. Hassan, A. E.-D. H. Sayed, H. Ahmad, S. Mushtaq, H. Yaqoob, A. Habib & T. Arai. (2024) Effects of replacement of dietary fish oil with plant oil on growth performance and fatty acid composition of spinefoot rabbitfish, Siganus rivulatus. Brazilian Journal of Biology 84.
Crossref
Crossref
Kelli J. Barry & Jesse T. Trushenski. (2019) Reevaluating Polyunsaturated Fatty Acid Essentiality in Hybrid Striped Bass. North American Journal of Aquaculture 82:3, pages 307-320.
Crossref
Crossref
Hanlin Tian, Jiteng Wang, Tao Han, Min Yang, Hanying Xu, Jianhai Sheng & Puqiang Zheng. (2018)
Effects of Different Lipid Sources on Growth and Fatty Acid Composition of Juvenile Triangular Bream
Megalobrama terminalis
. North American Journal of Aquaculture 80:3, pages 263-272.
Crossref
Crossref
Chaiw-Yee Teoh & Wing-Keong Ng. (2016) The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.. Aquaculture 465, pages 311-322.
Crossref
Crossref
Elham A. Wassef, Olfat M. Wahbi, Eman M. Saqr & Norhan E. Saleh. (2016) Response of European seabass (Dicentrarchus labrax) to canola oil diets: effect on growth performance, fish health and liver and intestine histomorphology. Aquaculture International 24:4, pages 1073-1088.
Crossref
Crossref
J. Bowzer, C. Jackson & J. Trushenski. (2016) Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1. Journal of Animal Science 94:3, pages 978-988.
Crossref
Crossref
Armando García-Ortega, Karma R. Kissinger & Jesse T. Trushenski. (2016) Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus. Aquaculture 452, pages 1-8.
Crossref
Crossref
Ali Masiha, Nasrollah Mahboobi Soofiani, Eisa Ebrahimi, Mahdi Kadivar & Mohammad Reza Karimi. (2013) Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss. SpringerPlus 2:1.
Crossref
Crossref
Jesse T. Trushenski & John C. Bowzer. 2013. Omega-6/3 Fatty Acids. Omega-6/3 Fatty Acids
319
339
.
Nafsika Karakatsouli. (2012) An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality. Journal of the World Aquaculture Society 43:3, pages 291-320.
Crossref
Crossref
Hintsa T. Mateos, Paul A. Lewandowski & Xiao Q. Su. (2012) The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone. Food Chemistry 131:4, pages 1217-1222.
Crossref
Crossref
Hintsa T Mateos, Paul A Lewandowski & Xiao Q Su. (2012) Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes. Journal of the Science of Food and Agriculture 92:2, pages 418-426.
Crossref
Crossref
Mohamad Reza Imanpoor, Masoud Asghari & Reza Asadi. (2011) Requirements for n-3 highly unsaturated fatty acids in feeding juvenile Iranian sturgeon (Acipenser persicus) and its effects on growth, carcass quality, and fatty acid composition. Aquaculture International 19:6, pages 1035-1046.
Crossref
Crossref
J. SALES & B. GLENCROSS. (2011) A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species. Aquaculture Nutrition 17:2, pages e271-e287.
Crossref
Crossref
Brett Glencross & Giovanni Turchini. 2010. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
373
404
.
Jesse T. Trushenski & John Boesenberg. (2009) Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops ? x M. saxatilis ?. Aquaculture 296:3-4, pages 277-283.
Crossref
Crossref
Giovanni M. Turchini, Bente E. Torstensen & Wing-Keong Ng. (2009) Fish oil replacement in finfish nutrition. Reviews in Aquaculture 1:1, pages 10-57.
Crossref
Crossref
Michael T. Arts & Christopher C. Kohler. 2009. Lipids in Aquatic Ecosystems. Lipids in Aquatic Ecosystems
237
256
.
Heidi A Lewis & Christopher C. Kohler. (2008) Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile. Journal of the World Aquaculture Society 39:5, pages 573-585.
Crossref
Crossref
Jesse T. Trushenski, Heidi A. Lewis & Christopher C. Kohler. (2008) Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes. Lipids 43:7, pages 643-653.
Crossref
Crossref
Jesse T. Trushenski, Heidi A. Lewis & Christopher C. Kohler. (2008) Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues. Lipids 43:7, pages 629-641.
Crossref
Crossref
Yi-Chen Chen, Jason Nguyen, Kenneth Semmens, Sarah Beamer & Jacek Jaczynski. (2008) Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets. LWT - Food Science and Technology 41:2, pages 244-253.
Crossref
Crossref
Clifford C. O’Neal & Christopher C. Kohler. (2008) Effect of Replacing Menhaden Oil with Catfish Oil on the Fatty Acid Composition of Juvenile Channel Catfish, Ictalurus punctatus. Journal of the World Aquaculture Society 39:1, pages 62-71.
Crossref
Crossref
J. Rinchard, S. Czesny & K. Dabrowski. (2007) Influence of lipid class and fatty acid deficiency on survival, growth, and fatty acid composition in rainbow trout juveniles. Aquaculture 264:1-4, pages 363-371.
Crossref
Crossref
Jana Pickova & Turid Mørkøre. (2007) Alternate oils in fish feeds. European Journal of Lipid Science and Technology 109:3, pages 256-263.
Crossref
Crossref
Ryan L. Lane, Jesse T. Trushenski & Christopher C. Kohler. (2006) Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source. Lipids 41:11, pages 1029-1038.
Crossref
Crossref
Y.C. Chen, J. Nguyen, K. Semmens, S. Beamer & J. Jaczynski. (2006) Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout (Oncorhynchus mykiss) Fillets. Journal of Food Science 71:7, pages C383-C389.
Crossref
Crossref
Bobban Subhadra, Rebecca Lochmann, Steven Rawles & Ruguang Chen. (2006) Effect of dietary lipid source on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides). Aquaculture 255:1-4, pages 210-222.
Crossref
Crossref
Giovanni M Turchini, David S Francis & Sena S De Silva. (2006) Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet. Aquaculture Research 37:6, pages 570-585.
Crossref
Crossref