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Article

Effects of Dietary Lipid and Fatty Acids on White Bass Reproductive Performance, Egg Hatchability, and Overall Quality of Progeny

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Pages 141-150 | Received 02 Feb 2005, Accepted 07 Jun 2005, Published online: 09 Jan 2011

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Read on this site (6)

Jesse Trushenski & Matthew Aardsma. (2016) Different Dietary Lipid Sources Affect Plasma Lipid Composition but Not Stress Tolerance or Growth of Hybrid Striped Bass. North American Journal of Aquaculture 78:4, pages 314-326.
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C.L. Ohs, M.A. DiMaggio, S.W. Grabe, J.S. Broach, C.A. Watson, N.E. Breen & F.T. Barrows. (2013) Effects of Increasing Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) in Brood Diets of Monodactylus sebae on Fecundity, Egg and Larval Quality, and Egg Fatty Acid Composition. North American Journal of Aquaculture 75:2, pages 285-294.
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HeidiA. Lewis, JesseT. Trushenski, RyanL. Lane & ChristopherC. Kohler. (2011) Differential Incorporation of Dietary Fatty Acids from Flax and Fish Oils into Lipid Classes of White Bass Ova. North American Journal of Aquaculture 73:2, pages 212-220.
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S.E. Lochmann, K.J. Goodwin, C.L. Racey & C.C. Green. (2009) Variability of Egg Characteristics among Female White Bass and the Relationship between Egg Volume and Length at Hatch of Sunshine Bass. North American Journal of Aquaculture 71:2, pages 147-156.
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RonaldB. Johnson. (2009) Lipid Deposition in Oocytes of Teleost Fish During Secondary Oocyte Growth. Reviews in Fisheries Science 17:1, pages 78-89.
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AnitaM. Kelly & ChristopherC. Kohler. (2006) Nutritional and Physiological Strategies for Sustainable Aquaculture. North American Journal of Aquaculture 68:2, pages 113-115.
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Bocar Sabaly Baldé, Julian Döring, Werner Ekau, Malick Diouf & Patrice Brehmer. (2019) Bonga shad ( Ethmalosa fimbriata ) spawning tactics in an upwelling environment . Fisheries Oceanography 28:6, pages 686-697.
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Yuko Hiraoka, Yumi Okochi, Seiji Ohshimo, Tamaki Shimose, Hiroshi Ashida, Takuya Sato & Yasuhiro Ando. (2019) Lipid and fatty acid dynamics by maternal Pacific bluefin tuna. PLOS ONE 14:9, pages e0222824.
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Robert T. Leaf, Jesse Trushenski, Nancy J. Brown-Peterson & Michael J. Andres. (2018) Temporal dynamics of lipid and fatty acid characteristics of Gulf Menhaden, Brevoortia patronus, in the northern Gulf of Mexico. Regional Studies in Marine Science 24, pages 1-9.
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Julian Döring, Helena Hauss & Holger Haslob. (2018) Spatial and seasonal variability in reproductive investment of Baltic sprat. Fisheries Research 204, pages 49-60.
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J Döring & W Ekau. (2017) Using oocyte essential fatty acid composition to assess spawner reproductive potential under hypersaline conditions. Marine Ecology Progress Series 584, pages 199-212.
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S. Adam Fuller, Steven D. Rawles, Matthew E. McEntire, Troy J. Bader, Marty Riche, Benjamin H. Beck & Carl D. Webster. (2017) White Bass (Morone chrysops) Preferentially Retain n-3 PUFA in Ova When Fed Prepared Diets with Varying FA Content. Lipids 52:10, pages 823-836.
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F.G. Araújo, D.V. Costa, M.R.F. Machado, R.R. Paulino, D. Okamura & P.V. Rosa. (2017) Dietary oils influence ovary and carcass composition and embryonic development of zebrafish. Aquaculture Nutrition 23:4, pages 651-661.
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Artur N. Rombenso, Jesse T. Trushenski, David Jirsa & Mark Drawbridge. (2016) Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis). Aquaculture 463, pages 123-134.
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K. O. PerezL. A. Fuiman. (2015) Maternal diet and larval diet influence survival skills of larval red drum Sciaenops ocellatus . Journal of Fish Biology 86:4, pages 1286-1304.
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Joshua T. Patterson & Christopher C. Green. (2014) Diet-Induced Fatty Acid Variation in Critical Tissues of a Spawning Estuarine Fish and Consequences for Larval Fitness. Physiological and Biochemical Zoology 87:5, pages 612-622.
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James H. Larson, William B. Richardson, Brent C. Knights, Lynn A. Bartsch, Michelle R. Bartsch, John C. Nelson, Jason A. Veldboom & Jon M. Vallazza. (2013) Fatty Acid Composition at the Base of Aquatic Food Webs Is Influenced by Habitat Type and Watershed Land Use. PLoS ONE 8:8, pages e70666.
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Jesse T. Trushenski & John C. Bowzer. 2013. Omega-6/3 Fatty Acids. Omega-6/3 Fatty Acids 319 339 .
Ismael Hachero-Cruzado, Pilar Olmo, Beatriz Sánchez, Marcelino Herrera & Pedro Domingues. (2012) Effects of two diets on lipid composition and reproductive performance of brill (Scophthalmus rhombus) eggs. Aquaculture Research 43:10, pages 1439-1450.
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Lee A. Fuiman & Alfredo F. Ojanguren. (2011) Fatty acid content of eggs determines antipredator performance of fish larvae. Journal of Experimental Marine Biology and Ecology 407:2, pages 155-165.
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H. A. Lewis, J. T. Trushenski, R. L. Lane & C. C. Kohler. (2010) Effect of dietary marine lipids on female white bass ova compositions and progeny survival. Fish Physiology and Biochemistry 36:4, pages 979-992.
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Seyed Vali Hosseini, Abdolmohammad Abedian Kenari, Joe M. Regenstein, Masoud Rezaei, Rajab Mohammad Nazari, Morteza Moghaddasi, Seyed Abdollah Kaboli & Amelia A. M. Grant. (2010) Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles. Journal of the World Aquaculture Society 41:4, pages 471-489.
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Paul Brown & Steven Hart. 2010. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds 133 160 .
Ronald P. Phelps. (2010) Recent advances in fish hatchery management. Revista Brasileira de Zootecnia 39:suppl spe, pages 95-101.
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Christopher D Bentley, Wade O Watanabe, Troy C Rezek & Pamela J Seaton. (2009) Preliminary investigations on the effects of dietary lipid on the spawning performance and egg quality of black sea bass Centropristis striata L . Aquaculture Research 40:16, pages 1873-1883.
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Gloria T Seaborn, Theodore I J Smith, Michael R Denson, Abigail B Walker & David L Berlinsky. (2009) Comparative fatty acid composition of eggs from wild and captive black sea bass, Centropristis striata L. . Aquaculture Research 40:6, pages 656-668.
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Ryan L. Lane, Jesse T. Trushenski & Christopher C. Kohler. (2006) Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source. Lipids 41:11, pages 1029-1038.
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