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Article

Evaluation of Natural-Source Vitamin E, RRR-α-Tocopheryl Acetate, as a Micronutrient in Sunshine Bass Feed

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Pages 186-191 | Received 02 Feb 2005, Accepted 07 Aug 2005, Published online: 09 Jan 2011

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Read on this site (3)

AnitaM. Kelly & ChristopherC. Kohler. (2006) Nutritional and Physiological Strategies for Sustainable Aquaculture. North American Journal of Aquaculture 68:2, pages 113-115.
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Articles from other publishers (3)

Nadiah W Rasdi & Jian G Qin. (2016) Improvement of copepod nutritional quality as live food for aquaculture: a review. Aquaculture Research 47:1, pages 1-20.
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P. Norouzitallab, M. Farhangi, M. Babapour, R. Rahimi, A. K. Sinha & K. Baruah. (2008) Comparing the efficacy of dietary α-tocopherol with that of dl-α-tocopheryl acetate, both either alone or in combination with ascorbic acid, on growth and stress resistance of angelfish, Pterophylum scalare, juveniles. Aquaculture International 17:3, pages 207-216.
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Jesse T. Trushenski & Christopher C. Kohler. (2008) Influence of Vitamin E Source and Dietary Supplementation Level on Production Performance of Sunshine Bass, Morone chrysops ♀ ×  Morone saxatilis ♂, Fillet Tocopherol Content, and Immunocompetency during Stress and Bacterial Challenge . Journal of the World Aquaculture Society 39:4, pages 454-466.
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