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North American Journal of Aquaculture Volume 69, 2007 - Issue 3
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Proximate Composition and Collagen Concentration of Processing Residue of Channel Catfish

Menghe H. Li Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Post Office Box 197, Stoneville, Mississippi, 38776, USA
,
Edwin H. Robinson Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Post Office Box 197, Stoneville, Mississippi, 38776, USA
,
Daniel F. Oberle Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, Post Office Box 197, Stoneville, Mississippi, 38776, USA
&
Brian G. Bosworth U.S. Department of Agriculture, Agricultural Research Service, Catfish Genetics Research Unit, Post Office Box 38, Stoneville, Mississippi, 38776, USA
Pages 211-213 | Received 02 Aug 2006, Accepted 30 Oct 2006, Published online: 09 Jan 2011

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Camila Giacomelli Da Silva, Angela Souza Rodrigues, Daniela Pedrolo Weber Toniasso, Fernando Dal Pont Morisso, Paulo Cezar Bastianello Campagnol, Renius de Oliveira Mello, Rosa Cristina Prestes Dornelles & Ernesto Hashime Kubota. (2021) Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen. Journal of Aquatic Food Product Technology 30:8, pages 1002-1016.
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Jeffrey Guy & Stephen Nottingham. (2014) Fillet Yield, Biochemical Composition, and Consumer Acceptance of Farmed and Wild Mulloway. Journal of Aquatic Food Product Technology 23:6, pages 608-620.
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Articles from other publishers (1)

Deepika Dave, Yi Liu, Lesley Clark, Nisarg Dave, Sheila Trenholm & Jillian Westcott. (2019) Availability of marine collagen from Newfoundland fisheries and aquaculture waste resources. Bioresource Technology Reports 7, pages 100271.
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