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Article

Influence of Stress, Exertion, and Dietary Natural Source Vitamin E on Prostaglandin Synthesis, Hematology, and Tissue Fatty Acid Composition of Sunshine Bass

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Pages 251-265 | Received 15 Mar 2007, Accepted 04 Jul 2007, Published online: 09 Jan 2011

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Jesse Trushenski & Matthew Aardsma. (2016) Different Dietary Lipid Sources Affect Plasma Lipid Composition but Not Stress Tolerance or Growth of Hybrid Striped Bass. North American Journal of Aquaculture 78:4, pages 314-326.
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Articles from other publishers (3)

Abdel‐Fattah M. El‐Sayed & Marisol Izquierdo. (2021) The importance of vitamin E for farmed fish—A review. Reviews in Aquaculture 14:2, pages 688-703.
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Nafsika Karakatsouli. (2012) An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality. Journal of the World Aquaculture Society 43:3, pages 291-320.
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Michael T. Arts & Christopher C. Kohler. 2009. Lipids in Aquatic Ecosystems. Lipids in Aquatic Ecosystems 237 256 .

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