Growth Performance and Body Composition of Palmetto Bass Fed Five Levels of Dietary Protein at Two Energy-to-Protein Ratios

Ramesh C. Gummadi Aquaculture Research Station, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 2410 Ben Hur Road, Baton Rouge, Louisiana, 70820-6103, USA

Robert C. Reigh Aquaculture Research Station, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 2410 Ben Hur Road, Baton Rouge, Louisiana, 70820-6103, USA

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P.B. Brown, Billie Jo Brown, Steve Hart, Jennifer Curry & Alison Hittle-Hutson. (2008) Comparison of Soybean-Based Practical Diets Containing 32, 36, or 40% Crude Protein Fed to Hybrid Striped Bass in Earthen Culture Ponds. North American Journal of Aquaculture 70:2, pages 128-131.
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Sung Hwoan Cho, Hee Sung Kim, Sung Hyo Myung, Won-Gwan Jung, Jin Choi & Sang-Min Lee. (2015) Optimum dietary protein and lipid levels for juvenile rockfish ( Sebastes schlegeli , Hilgendorf 1880) . Aquaculture Research 46:12, pages 2954-2961.
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A.J.A. BICUDO, R.Y. SADO & J.E.P. CYRINO. (2010) Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels . Aquaculture Nutrition 16:2, pages 213-222.
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Álvaro José de Almeida Bicudo, Ricardo Yuji Sado & José Eurico Possebon Cyrino. (2009) Growth and haematology of pacu, Piaractus mesopotamicus , fed diets with varying protein to energy ratio . Aquaculture Research 40:4, pages 486-495.
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Dominique P. Bureau, Katheline Hua & Andrew M. Harris. (2008) The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss. Journal of the World Aquaculture Society 39:1, pages 1-21.
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Growth Performance and Body Composition of Palmetto Bass Fed Five Levels of Dietary Protein at Two Energy-to-Protein Ratios

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Growth Performance and Body Composition of Palmetto Bass Fed Five Levels of Dietary Protein at Two Energy-to-Protein Ratios

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