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Expert Review of Anticancer Therapy Volume 2, 2002 - Issue 5
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Review

Chemoprotective potential of phase 2 enzyme inducers

Ryan A Dick Department of Environmental Health Sciences, Johns Hopkins University, Bloomberg School of Public Health, 615 N. Wolfe St., Rm. 7032, Baltimore, MD 21205, USA. [email protected]@jhmi.edu
&
Thomas W Kensler Department of Environmental Health Sciences, Johns Hopkins University, Bloomberg School of Public Health, 615 N. Wolfe St., Rm. 7032, Baltimore, MD 21205, USA. [email protected]@jhmi.edu
Pages 581-592 | Published online: 10 Jan 2014

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Laurent Brard, Rakesh K Singh, Kyu Kwang Kim, Thilo S Lange & Giselle L Saulier Sholler. (2008) Induction of cytotoxicity, apoptosis and cell cycle arrest by 1-t-butyl carbamoyl, 7-methyl-indole-3-ethyl isothiocyanate (NB7M) in nervous system cancer cells. Drug Design, Development and Therapy 2, pages 61-69.
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Yu Liu, Hui Zhang, Shivshankar Umashankar, Xu Liang, Hui Lee, Sanjay Swarup & Choon Ong. (2018) Characterization of Plant Volatiles Reveals Distinct Metabolic Profiles and Pathways among 12 Brassicaceae Vegetables. Metabolites 8:4, pages 94.
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Tao Tang, Xin Song, Yu-Fen Liu & Wen-Yue Wang. (2014) PEITC reverse multi-drug resistance of human gastric cancer SGC7901/DDP cell line. Cell Biology International 38:4, pages 502-510.
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J. Mancini-Filho, A. Vidal-Novoa & A.M.O. Silva. 2013. Functional Ingredients from Algae for Foods and Nutraceuticals. Functional Ingredients from Algae for Foods and Nutraceuticals 255 286 .
Ravi P. Sahu & Sanjay K. Srivastava. 2011. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention 147 170 .
Chi-Tai Yeh & Gow-Chin Yen. (2009) Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosis. Journal of Functional Foods 1:1, pages 23-32.
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Ruifen Zhang, Sivakumar Loganathan, Ian Humphreys & Sanjay K Srivastava. (2006) Benzyl Isothiocyanate-Induced DNA Damage Causes G2/M Cell Cycle Arrest and Apoptosis in Human Pancreatic Cancer Cells. The Journal of Nutrition 136:11, pages 2728-2734.
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K.S. Satyan, Narasimha Swamy, Don S. Dizon, Rakesh Singh, Cornelius O. Granai & Laurent Brard. (2006) Phenethyl isothiocyanate (PEITC) inhibits growth of ovarian cancer cells by inducing apoptosis: Role of caspase and MAPK activation. Gynecologic Oncology 103:1, pages 261-270.
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Chi-Tai Yeh & Gow-Chin Yen. (2006) Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats. The Journal of Nutritional Biochemistry 17:8, pages 561-569.
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Jin‐Young Lee, Sung‐Kwon Moon, Cher‐Won Hwang, Kyung‐Soo Nam, Yeon‐Kye Kim, Ho‐Dong Yoon, Min‐Gon Kim & Cheorl‐Ho Kim. (2004) A novel function of benzyl isothiocyanate in vascular smooth muscle cells: The role of ERK1/2, cell cycle regulation, and matrix metalloproteinase‐9. Journal of Cellular Physiology 203:3, pages 493-500.
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Marion A. Franks, Edward A. Schrader, E. Christine Pietsch, Daniel R. Pennella, Suzy V. Torti & Mark E. Welker. (2005) Oxathiolene oxide synthesis via chelation-controlled addition of organometallic reagents to alkynols followed by addition of sulfur electrophiles and evaluation of oxathiolene oxides as anticarcinogenic enzyme inducers. Bioorganic & Medicinal Chemistry 13:6, pages 2221-2233.
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James M. Visanji, David G. Thompson, Philip J. Padfield, Susan J. Duthie & Lynn Pirie. (2004) Dietary Isothiocyanates Inhibit Caco-2 Cell Proliferation and Induce G2/M Phase Cell Cycle Arrest, DNA Damage, and G2/M Checkpoint Activation. The Journal of Nutrition 134:11, pages 3121-3126.
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