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Protective effects of tea polyphenols and caffeine

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Pages 1061-1068 | Published online: 10 Jan 2014

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Lenore Arab. (2010) Epidemiologic Evidence on Coffee and Cancer. Nutrition and Cancer 62:3, pages 271-283.
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Shuai Wen, Ran An, Dongli Li, Junxi Cao, Zhigang Li, Wenji Zhang, Ruohong Chen, Qiuhua Li, Xingfei Lai, Lingli Sun & Shili Sun. (2022) Tea and Citrus maxima complex induces apoptosis of human liver cancer cells via PI3K/AKT/mTOR pathway in vitro. Chinese Herbal Medicines 14:3, pages 449-458.
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Jian Li, Junmei Ma, Yan Zhang & Lei Zheng. (2022) Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry. Food Science and Human Wellness 11:3, pages 719-726.
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Saul Mujica Ascencio, ChunSik Choe, Martina C. Meinke, Rainer H. Müller, George V. Maksimov, Walter Wigger-Alberti, Juergen Lademann & Maxim E. Darvin. (2016) Confocal Raman microscopy and multivariate statistical analysis for determination of different penetration abilities of caffeine and propylene glycol applied simultaneously in a mixture on porcine skin ex vivo. European Journal of Pharmaceutics and Biopharmaceutics 104, pages 51-58.
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Zeinab BonyanianRoselyn B. Rose'Meyer. (2015) Caffeine and its Potential Role in Attenuating Impaired Wound Healing in Diabetes. Journal of Caffeine Research 5:4, pages 141-148.
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Mei-Li Liu, Jian-Qiang Wen & Yu-Bo Fan. (2011) Potential Protection of Green Tea Polyphenols Against 1800 MHz Electromagnetic Radiation-Induced Injury on Rat Cortical Neurons. Neurotoxicity Research 20:3, pages 270-276.
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Richard J. BloomerCameron G. McCarthyTyler M. FarneyInnocence C. Harvey. (2011) Effect of Caffeine and 1,3-Dimethylamylamine on Exercise Performance and Blood Markers of Lipolysis and Oxidative Stress in Trained Men and Women. Journal of Caffeine Research 1:3, pages 169-177.
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Anetta E. Reszko, Diane Berson & Mary P. Lupo. (2010) Cosmeceuticals: Practical Applications. Obstetrics and Gynecology Clinics of North America 37:4, pages 547-569.
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Juliane Reuter, Irmgard Merfort & Christoph M. Schempp. (2010) Botanicals in Dermatology. American Journal of Clinical Dermatology, pages 1.
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Anetta E. Reszko, Diane Berson & Mary P. Lupo. (2009) Cosmeceuticals: Practical Applications. Dermatologic Clinics 27:4, pages 401-416.
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Melissa M. Camouse, Diana Santo Domingo, Freddie R. Swain, Edward P. Conrad, Mary S. Matsui, Daniel Maes, Lieve Declercq, Kevin D. Cooper, Seth R. Stevens & Elma D. Baron. (2009) Topical application of green and white tea extracts provides protection from solar-simulated ultraviolet light in human skin. Experimental Dermatology 18:6, pages 522-526.
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Chandan K. Sen & Sashwati Roy. (2008) Redox signals in wound healing. Biochimica et Biophysica Acta (BBA) - General Subjects 1780:11, pages 1348-1361.
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Mei-Li Liu & Long-Chuan Yu. (2008) Potential protection of green tea polyphenols against ultraviolet irradiation-induced injury on rat cortical neurons. Neuroscience Letters 444:3, pages 236-239.
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Chérie M. Ditre, Marta I. Rendon & Darrell Rigel. (2008) Natural Approaches to Management of Photoaging. Seminars in Cutaneous Medicine and Surgery 27:3, pages 11-15.
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Sashwati Roy, Savita Khanna & Chandan K. Sen. (2008) Redox regulation of the VEGF signaling path and tissue vascularization: Hydrogen peroxide, the common link between physical exercise and cutaneous wound healing. Free Radical Biology and Medicine 44:2, pages 180-192.
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Hiroaki Mitani, Akemi Ryu, Tadashi Suzuki, Mika Yamashita, Kumi Arakane & Chiharu Koide. (2007) Topical application of plant extracts containing xanthine derivatives can prevent UV-induced wrinkle formation in hairless mice. Photodermatology, Photoimmunology & Photomedicine 23:2-3, pages 86-94.
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Mendel Friedman, Bruce E. Mackey, Hyun-Jeong Kim, In-Seon Lee, Kap-Rang Lee, Seung-Un Lee, Etsuko Kozukue & Nobuyuki Kozukue. (2006) Structure−Activity Relationships of Tea Compounds against Human Cancer Cells. Journal of Agricultural and Food Chemistry 55:2, pages 243-253.
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Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Etsuko Kozukue & Nobuyuki Kozukue. (2006) HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts. Journal of Food Science 71:6, pages C328-C337.
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