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Expert Review of Cardiovascular Therapy Volume 5, 2007 - Issue 3
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Review

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond

Iwona Rudkowska PhD Candidate, School of Dietetics and Human Nutrition McGill University, 21,111 Lakeshore Road, St-Anne-de-Bellevue, Québec, H9X 3V9, Canada. [email protected]
&
Peter JH Jones Director, Richardson Centre for Functional Foods and Nutraceuticals, Professor, Departments of Food Science and Human Nutritional Sciences, 196 Innovation Drive, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada. [email protected]
Pages 477-490 | Published online: 10 Jan 2014

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