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Perspective

Treatment of hypertension with nutraceuticals, vitamins, antioxidants and minerals

Pages 681-691 | Published online: 10 Jan 2014

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Zuhaib Fayaz Bhat, Sunil Kumar & Hina Fayaz Bhat. (2017) Antihypertensive peptides of animal origin: A review. Critical Reviews in Food Science and Nutrition 57:3, pages 566-578.
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Aditya Upadrasta & Ratna Sudha Madempudi. (2016) Probiotics and blood pressure: current insights. Integrated Blood Pressure Control 9, pages 33-42.
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Mark C Houston. (2010) Nutrition and nutraceutical supplements in the treatment of hypertension. Expert Review of Cardiovascular Therapy 8:6, pages 821-833.
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Mauro G. Di Pasquale. (2009) The Essentials of Essential Fatty Acids. Journal of Dietary Supplements 6:2, pages 143-161.
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Articles from other publishers (21)

Mudhi AlAli, Maream Alqubaisy, Mariam Nasser Aljaafari, Asma Obaid AlAli, Laila Baqais, Aidin Molouki, Aisha Abushelaibi, Kok-Song Lai & Swee-Hua Erin Lim. (2021) Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations. Molecules 26:9, pages 2540.
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José René Romano & Nicolas F. Renna. 2021. Nutraceuticals and Cardiovascular Disease. Nutraceuticals and Cardiovascular Disease 89 105 .
Tamara Nikolic Turnic, Aleksandra Arsic, Vesna Vucic, Snjezana Petrovic, Danijela Ristic-Medic, Vladimir Zivkovic, Ivan Srejovic, Jovana Jeremic, Tanja Radonjic, Isidora Milosavljevic, Sergey Bolevich, Stefany Bolevich, Dragan Djuric & Vladimir Jakovljevic. (2019) Hydroxymethylglutaryl Coenzyme a Reductase Inhibitors Differentially Modulate Plasma Fatty Acids in Rats With Diet-Induced-Hyperhomocysteinemia: Is ω-3 Fatty Acids Supplementation Necessary?. Frontiers in Physiology 10.
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Mark C. Houston. (2019) Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 2. Alternative and Complementary Therapies 25:1, pages 23-36.
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. 2016. Nutraceuticals and Health. Nutraceuticals and Health 176 213 .
Asuka Yasueda, Hayato Urushima & Toshinori Ito. (2015) Efficacy and Interaction of Antioxidant Supplements as Adjuvant Therapy in Cancer Treatment. Integrative Cancer Therapies 15:1, pages 17-39.
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. 2015. Nutraceuticals and Functional Foods in Human Health and Disease Prevention. Nutraceuticals and Functional Foods in Human Health and Disease Prevention 322 349 .
Upa Kukongviriyapan, Veerapol Kukongviriyapan, Patchareewan Pannangpetch, Wanida Donpunha, Jintana Sripui, Amporn Sae-Eaw & Orachorn Boonla. (2015) Mamao Pomace Extract Alleviates Hypertension and Oxidative Stress in Nitric Oxide Deficient Rats. Nutrients 7:8, pages 6179-6194.
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Mark Houston. 2015. Nutritional and Integrative Strategies in Cardiovascular Medicine. Nutritional and Integrative Strategies in Cardiovascular Medicine 205 246 .
Francesca Bonomini, Luigi Fabrizio Rodella & Rita Rezzani. (2015) Metabolic Syndrome, Aging and Involvement of Oxidative Stress. Aging and disease 6:2, pages 109.
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Mona Mohseni, Mohamad Reza Vafa, Seyed Javad Hajimiresmail, Mitra Zarrati, Abbas Rahimi Forushani, Vida Bitarafan & Farzad Shidfar. (2014) Effects of Coenzyme Q10 Supplementation on Serum Lipoproteins, Plasma Fibrinogen, and Blood Pressure in Patients With Hyperlipidemia and Myocardial Infarction. Iranian Red Crescent Medical Journal 16:10.
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Jude C. Ikewuchi, Catherine C. Ikewuchi, Mercy O. Ifeanacho, Ngozi M. Igboh & Ifeoma I. Ijeh. (2013) Moderation of hematological and plasma biochemical indices of sub-chronic salt-loaded rats by aqueous extract of the sclerotia of Pleurotus tuberregium (Fr) Sing's: Implications for the reduction of cardiovascular risk. Journal of Ethnopharmacology 150:2, pages 466-476.
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Mark Houston. (2013) Nutrition and Nutraceutical Supplements for the Treatment of Hypertension: Part I. The Journal of Clinical Hypertension 15:10, pages 752-757.
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Mark C Houston. (2013) The role of nutrition and nutraceutical supplements in the prevention and treatment of hypertension. Clinical Practice 10:2, pages 209-229.
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Ikewuchi Jude Chigozie & Ikewuchi Catherine Chidinma. (2013) Positive moderation of the hematology, plasma biochemistry and ocular indices of oxidative stress in alloxan-induced diabetic rats, by an aqueous extract of the leaves of Sansevieria liberica Gerome and Labroy. Asian Pacific Journal of Tropical Medicine 6:1, pages 27-36.
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Dominique Bonnefont-Rousselot. (2012) Micronutriments et risque cardiovasculaire. Nutrition Clinique et Métabolisme 26:1, pages 14-21.
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Jude C. Ikewuchi, Eugene N. Onyeike, Augustine A. Uwakwe & Catherine C. Ikewuchi. (2011) Effect of aqueous extract of the leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg (Euphorbiaceae) on the hematology, plasma biochemistry and ocular indices of oxidative stress in alloxan induced diabetic rats. Journal of Ethnopharmacology 137:3, pages 1415-1424.
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Esther Boelsma & Joris Kloek. (2010) IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial. Nutrition Journal 9:1.
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Mark C. Houston. (2010) The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease. Therapeutic Advances in Cardiovascular Disease 4:3, pages 165-183.
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Esther Boelsma & Joris Kloek. (2008) Lactotripeptides and antihypertensive effects: a critical review. British Journal of Nutrition 101:6, pages 776-786.
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M. Guxens, M. Fito, M.-A. Martinez-Gonzalez, J. Salas-Salvado, R. Estruch, E. Vinyoles, M. Fiol, D. Corella, F. Aros, E. Gomez-Gracia, V. Ruiz-Gutierrez, J. Lapetra, E. Ros, J. Vila & M.-I. Covas. (2009) Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk. American Journal of Hypertension 22:1, pages 68-73.
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