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Review

Use of infrared spectroscopy to monitor protein structure and stability

Pages 731-743 | Published online: 09 Jan 2014

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Polina S. Fomina, Mikhail A. Proskurnin, Boris Mizaikoff & Dmitry S. Volkov. (2023) Infrared Spectroscopy in Aqueous Solutions: Capabilities and Challenges. Critical Reviews in Analytical Chemistry 53:8, pages 1748-1765.
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Kirsten Schwing & Markus Gerhards. (2016) Investigations on isolated peptides by combined IR/UV spectroscopy in a molecular beam – structure, aggregation, solvation and molecular recognition. International Reviews in Physical Chemistry 35:4, pages 569-677.
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Rajesh Vasita & Dhirendra S Katti. (2012) Structural and functional characterization of proteins adsorbed on hydrophilized polylactide-co-glycolide microfibers. International Journal of Nanomedicine 7, pages 61-71.
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Dongyu Sun, Bowen Zhang, Chengyi Zhou, Bo Wang & Min Wu. (2023) Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanism. Food Hydrocolloids 141, pages 108746.
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