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Review

Food allergy: manifestations, diagnosis and management

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Pages 133-143 | Published online: 10 Jan 2014

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Richard E Goodman & Sue L Hefle. (2005) Gaining perspective on the allergenicity assessment of genetically modified food crops. Expert Review of Clinical Immunology 1:4, pages 561-578.
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Articles from other publishers (3)

R. Mustafayev, E. Civelek, F. Orhan, H. Yüksel, A.B. Boz & B.E. Şekerel. (2013) Similar prevalence, different spectrum: IgE-mediated food allergy among Turkish adolescents. Allergologia et Immunopathologia 41:6, pages 387-396.
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Yehia M El-Gamal & Elham M Hossny. (2006) Respiratory Food Allergy. Pediatric Annals 35:10, pages 733-740.
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Shahid A. Bangash & Sami L. Bahna. (2005) Pediatric food allergy update. Current Allergy and Asthma Reports 5:6, pages 437-444.
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