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Expert Review of Cardiovascular Therapy Volume 7, 2009 - Issue 11
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Review

Tea drinking, diet and ischemic stroke prevention in China: a future perspective

Wenbin Liang School of Public Health, Curtin University of Technology, GPO Box U 1987, Perth, WA, 6845, Australia. [email protected]
,
Andy H Lee Professor, School of Public Health, Curtin University of Technology, GPO Box U 1987, Perth, WA, 6845, Australia. [email protected]
&
Colin W Binns Professor, School of Public Health, Curtin University of Technology, GPO Box U 1987, Perth, WA, 6845, Australia. [email protected]
Pages 1447-1454 | Published online: 10 Jan 2014

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Read on this site (1)

Elena V Kuklina, Xin Tong, Mary G George & Pooja Bansil. (2012) Epidemiology and prevention of stroke: a worldwide perspective. Expert Review of Neurotherapeutics 12:2, pages 199-208.
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Articles from other publishers (7)

Xiao-Jun Chen. (2013) A hypothesis on the relationship between tea drinking and sexual activity. World Journal of Hypertension 3:4, pages 32.
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Colin Binns & Wah-Yun Low. (2012) Hypertension and the Year of the Snake. Asia Pacific Journal of Public Health 25:1, pages 5-6.
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Hyunjung Lim & Ryowon Choue. 2013. Diet Quality. Diet Quality 29 45 .
C. H. S. Ruxton & P. Mason. (2011) Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?. Nutrition Bulletin 37:1, pages 4-15.
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Hyunjung Lim & Ryowon Choue. (2011) Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea. Nutrition Research 31:8, pages 601-607.
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Lenore Arab & David S. Liebeskind. (2010) Tea, flavonoids and stroke in man and mouse. Archives of Biochemistry and Biophysics 501:1, pages 31-36.
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. (2013) Stroke prevention - other nutrients. Arbor Clinical Nutrition Updates 319, pages 1-6.
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