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Expert Review of Cardiovascular Therapy Volume 8, 2010 - Issue 11
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Theme: Hypertension - Editorial

Just a spoonful of sugar helps the blood pressure go up

Stephanie Nguyen Department of Pediatrics, University of California, Davis, CA, USA
&
Robert H Lustig Department of Pediatrics, University of California, San Francisco, 513 Parnassus Ave, Box 0434, San Francisco, CA 94143 0434, USA. [email protected]
Pages 1497-1499 | Published online: 10 Jan 2014

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Stein Egil Kolderup Hervik, Astrid Kolderup Hervik & Miranda Thurston. (2022) From science to sensational headline: a critical examination of the “sugar as toxic” narrative. Food, Culture & Society 25:3, pages 505-519.
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Articles from other publishers (5)

Denise Tan, Clarinda Nataria Sutanto, Jia Wen Xanthe Lin, Darel Wee Kiat Toh, Kim-Anne Lê & Jung Eun Kim. (2023) Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults. Nutrition, Metabolism and Cardiovascular Diseases 33:4, pages 778-788.
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Kristin Øksendal Børresen, Hanne Rosendahl-Riise, Anne Lise Brantsæter & Grace M Egeland. (2022) Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. BMJ Nutrition, Prevention & Health 5:2, pages 277-285.
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Vitor Castro. (2016) Pure, White and Deadly… Expensive: A Bitter Sweetness in Health Care Expenditure. Health Economics 26:12, pages 1644-1666.
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Zorada Hattingh, Catharina J. Bester & Corinna M. Walsh. (2013) Association between sugar consumption, sociodemographic, anthropometric and biochemical profiles. African Journal of Primary Health Care & Family Medicine 5:1.
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Jennifer L. Pomeranz. (2012) The Bittersweet Truth About Sugar Labeling Regulations: They Are Achievable and Overdue. American Journal of Public Health 102:7, pages e14-e20.
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