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Theme: Alzheimer's disease - Review

Diet and Alzheimer’s disease risk factors or prevention: the current evidence

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Pages 677-708 | Published online: 09 Jan 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Mónica Navarro-Meza, Genaro Gabriel-Ortiz, Fermín P. Pacheco-Moisés, José A. Cruz-Ramos & Antonio López-Espinoza. (2014) Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, Mexico. Nutritional Neuroscience 17:6, pages 260-267.
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Behzad Varamini, Angelos K. Sikalidis & Kathryn L. Bradford. (2014) Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study. International Journal of Food Sciences and Nutrition 65:1, pages 89-96.
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Edward J Neafsey & Michael A Collins. (2011) Moderate alcohol consumption and cognitive risk. Neuropsychiatric Disease and Treatment 7, pages 465-484.
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Roger M Pinder. (2011) More on the benefits of wine for cognitive decline and dementia. International Journal of Wine Research 3, pages 23-24.
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