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Editorial

Improving brain signaling in aging: could berries be the answer?

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Pages 887-889 | Published online: 09 Jan 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, Antoni Sureda Gomila, Grazia D'Onofrio, Rosanna Filosa, Fang Wang, Seyed Mohammad Nabavi, Maria Daglia, Ana Sanches Silva, Kannan R. R. Rengasamy, Juanying Ou, Xiaobo Zou, Jianbo Xiao & Hui Cao. (2020) Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition 60:16, pages 2790-2800.
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Shibu M. Poulose, Donna F. Bielinski, Amanda Carey, Alexander G. Schauss & Barbara Shukitt-Hale. (2017) Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets. Nutritional Neuroscience 20:5, pages 305-315.
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Amanda N. Carey, Marshall G. Miller, Derek R. Fisher, Donna F. Bielinski, Casey K. Gilman, Shibu M. Poulose & Barbara Shukitt-Hale. (2017) Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells. Nutritional Neuroscience 20:4, pages 238-245.
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Articles from other publishers (25)

Hadiseh Jahanbakhshi, Meysam Hassani Moghaddam, Mojtaba Sani, Siavash Parvardeh, Mahdi Eskandarian Boroujeni, Kimia Vakili, Mobina Fathi, Helia Azimi, Maryam Mehranpour, Mohammad-Amin Abdollahifar, Shiva Ghafghazi, Maryam Sadidi, Abbas Aliaghaei, Amir-Hossein Bayat & Ali Asghar Peyvandi. (2023) The elderberry diet protection against intrahippocampal Aβ-induced memory dysfunction; the abrogated apoptosis and neuroinflammation. Toxicology Research.
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Paulinna Faccinetto-Beltrán, Luis Octavio Aguirre-López, Jacinto Bañuelos-Pineda, Edwin E. Reza-Zaldívar, Arlette Santacruz, Carmen Hernández-Brenes, Esther Pérez-Carrillo & Daniel A. Jacobo-Velázquez. (2022) Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats. Frontiers in Nutrition 9.
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Rahul Tripathi, Rohan Gupta, Mehar Sahu, Devesh Srivastava, Ankita Das, Rashmi K Ambasta & Pravir Kumar. (2021) Free radical biology in neurological manifestations: mechanisms to therapeutics interventions. Environmental Science and Pollution Research 29:41, pages 62160-62207.
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Maryam N. ALNasser & Ian R. Mellor. (2022) Neuroprotective activities of acai berries (Euterpe sp.): A review. Journal of Herbmed Pharmacology 11:2, pages 166-181.
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Ting Liu, Na Li, Zongjie Hou, Linsheng Liu, Lihong Gao, Lin Wang & Jiying Tan. (2020) Nutrition and exercise interventions could ameliorate age-related cognitive decline: a meta-analysis of randomized controlled trials. Aging Clinical and Experimental Research 33:7, pages 1799-1809.
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Lei An, Wei Zhang, Guowei Ma, Ke Wang, Yufei Ji, Hong Ren & Yousheng Wang. (2020) Neuroprotective effects of Camellia nitidissima Chi leaf extract in hydrogen peroxide‐treated human neuroblastoma cells and its molecule mechanisms . Food Science & Nutrition 8:9, pages 4782-4793.
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Antonella Amato, Simona Terzo & Flavia Mulè. (2019) Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease. Antioxidants 8:12, pages 608.
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Barbara Shukitt-Hale, Nopporn Thangthaeng, Marshall G Miller, Shibu M Poulose, Amanda N Carey & Derek R Fisher. (2019) Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status. The Journals of Gerontology: Series A.
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Abhishek K. Singh, Sandeep Singh, Geetika Garg & Syed Ibrahim Rizvi. 2018. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases 77 88 .
Shibu M Poulose, Marshall G Miller, Tammy Scott & Barbara Shukitt-Hale. (2017) Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function. Advances in Nutrition 8:6, pages 804-811.
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Marshall G. Miller, Nopporn Thangthaeng, Shibu M. Poulose & Barbara Shukitt-Hale. (2017) Role of fruits, nuts, and vegetables in maintaining cognitive health. Experimental Gerontology 94, pages 24-28.
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Miao Chen, Li-Hua Dai, Aihua Fei, Shu-Ming Pan & Hai-Rong Wang. (2017) Isoquercetin activates the ERK1/2-Nrf2 pathway and protects against cerebral ischemia-reperfusion injury in vivo and in vitro. Experimental and Therapeutic Medicine 13:4, pages 1353-1359.
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Shibu M. Poulose, Bernard M. Rabin, Donna F. Bielinski, Megan E. Kelly, Marshall G. Miller, Nopporn Thanthaeng & Barbara Shukitt-Hale. (2017) Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of 56Fe particles. Life Sciences in Space Research 12, pages 16-23.
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Barbara Shukitt-Hale, Nopporn Thangthaeng, Megan E. Kelly, Donald E. Smith & Marshall G. Miller. (2017) Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability. Food & Function 8:12, pages 4752-4759.
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Sergio Davinelli, Michael Maes, Graziamaria Corbi, Armando Zarrelli, Donald Craig Willcox & Giovanni Scapagnini. (2016) Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges. Immunity & Ageing 13:1.
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Nopporn Thangthaeng, Shibu M. Poulose, Stacey M. Gomes, Marshall G. Miller, Donna F. Bielinski & Barbara Shukitt-Hale. (2016) Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats. AGE 38:5-6, pages 393-404.
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Nopporn Thangthaeng, Shibu M. Poulose, Marshall G. Miller & Barbara Shukitt-Hale. (2016) Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit. NeuroMolecular Medicine 18:3, pages 465-473.
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Luca Mazzoni, Patricia Perez-Lopez, Francesca Giampieri, Jose M Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Jose L Quiles, Bruno Mezzetti & Maurizio Battino. (2016) The genetic aspects of berries: from field to health. Journal of the Science of Food and Agriculture 96:2, pages 365-371.
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Lynne Bell, Daniel Lamport, Laurie Butler & Claire Williams. (2015) A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action. Nutrients 7:12, pages 10290-10306.
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Manuela Meireles, Cláudia Marques, Sónia Norberto, Iva Fernandes, Nuno Mateus, Catarina Rendeiro, Jeremy P.E. Spencer, Ana Faria & Conceição Calhau. (2015) The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet. The Journal of Nutritional Biochemistry 26:11, pages 1166-1173.
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Shibu M. Poulose, Nopporn Thangthaeng, Marshall G. Miller & Barbara Shukitt-Hale. (2015) Effects of pterostilbene and resveratrol on brain and behavior. Neurochemistry International 89, pages 227-233.
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Agnes Simonyi, Zihong Chen, Jinghua Jiang, Yijia Zong, Dennis Y. Chuang, Zezong Gu, Chi-Hua Lu, Kevin L. Fritsche, C. Michael Greenlief, George E. Rottinghaus, Andrew L. Thomas, Dennis B. Lubahn & Grace Y. Sun. (2015) Inhibition of microglial activation by elderberry extracts and its phenolic components. Life Sciences 128, pages 30-38.
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Shibu M. Poulose, Donna F. Bielinski, Kirsty L. Carrihill-Knoll, Bernard M. Rabin & Barbara Shukitt-Hale. (2014) Protective effects of blueberry- and strawberry diets on neuronal stress following exposure to 56Fe particles. Brain Research 1593, pages 9-18.
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Shibu M. Poulose, Derek R. Fisher, Donna F. Bielinski, Stacey M. Gomes, Agnes M. Rimando, Alexander G. Schauss & Barbara Shukitt-Hale. (2014) Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. Nutrition 30:7-8, pages 853-862.
Crossref
Shibu M. Poulose, Marshall G. Miller & Barbara Shukitt-Hale. (2014) Role of Walnuts in Maintaining Brain Health with Age. The Journal of Nutrition 144:4, pages 561S-566S.
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