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Plant Production Science Volume 11, 2008 - Issue 4
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Post Harvest Physiology

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

Takayuki UmemotoNational Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki305-8518, Japan;Graduate School of Life and Environmental Sciences, University of Tsukuba, Tennodai, Tsukuba, 305-8577, Ibaraki, JapanCorrespondence[email protected]
,
Tetsuya HoribataFaculty of Life Science and Biotechnology, Fukuyama University, 1 Sanzo, Gakuen-cho, Fukuyama, Hiroshima, 729-0292, Japan
,
Noriaki AokiNational Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki305-8518, Japan
,
Mayu HiratsukaGraduate School of Life and Environmental Sciences, University of Tsukuba, Tennodai, Tsukuba, 305-8577, Ibaraki, Japan
,
Masahiro YanoNational Institute of Agrobiological Sciences, 2-1-1 Kannondai, Tsukuba, Ibaraki, 305-8602, Japan
&
Naoyoshi InouchiNational Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki305-8518, Japan
Pages 472-480 | Received 10 Mar 2008, Accepted 28 Apr 2008, Published online: 03 Dec 2015

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