Citations (7)
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Shigeki De-La-Cruz-Yoshiura, Julio Vidaurre-Ruiz, Sylvia Alcázar-Alay, Christian R. Encina-Zelada, Dario M. Cabezas, María Jimena Correa & Ritva Repo-Carrasco-Valencia. (2022) Sprouted Andean grains: an alternative for the development of nutritious and functional products. Food Reviews International 0:0, pages 1-29.
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Takahiro Hara, Tomoko Sasaki, Takahisa Tetsuka, Hiroki Ikoma & Kaoru Kohyama. (2009) Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles. Plant Production Science 12:4, pages 492-496.
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Takahiro Hara, Takahisa Tetsuka, Katsuhiro Matsui, Hiroki Ikoma, Akira Sugimoto & Hiroyuki Shiratsuchi. (2008) Evaluation of Cultivar Differences in Preharvest Sprouting of Common Buckwheat (Fagopyrum esculentum Moench). Plant Production Science 11:1, pages 82-87.
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Articles from other publishers (4)
Sarah R. Peery, Scott W. Carle, Matthew Wysock, Michael O. Pumphrey & Camille M. Steber. (2023) LMA or vivipary? Wheat grain can germinate precociously during grain maturation under the cool conditions used to induce late maturity alpha-amylase (LMA). Frontiers in Plant Science 14.
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A. V. Fedyaeva, E. A. Salina & V. K. Shumny. (2023) Pre-Harvest Sprouting in Soft Winter Wheat (Triticum aestivum L.) and Evaluation Methods. Russian Journal of Genetics 59:1, pages 1-11.
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Hanadi Riyad Aljabi & Elke Pawelzik. (2021) Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat. Starch - Stärke 73:3-4, pages 2000032.
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Takahiro NODA, Yasunori ICHINOSE, Shigenobu TAKIGAWA, Chie MATSUURA-ENDO, Hideyuki ABE, Katsuichi SAITO, Naoto HASHIMOTO & Hiroaki YAMAUCHI. (2003) The Pasting Properties of Flour and Starch in Wheat Grain Damaged by .ALPHA.-Amylase. Food Science and Technology Research 9:4, pages 387-391.
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