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Claudia Bonomelli, Katherine Bravo, Alexis Vega, Rafael Ruiz & Gloria Montenegro. (2010) Use of Fura 2 Fluorescent Dyes as Indicator for Studying Calcium Distribution in Several Plant Tissues. Communications in Soil Science and Plant Analysis 41:9, pages 1061-1072.
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Inna A. Chaban, Alexander A. Gulevich & Ekaterina N. Baranova. (2022) Formation of Unique Placental Seed Capsules in the Maturation Process of the Tomato Fruit. International Journal of Molecular Sciences 23:19, pages 11101.
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Robert E. Paull, Dessireé Zerpa‐Catanho, Nancy J. Chen, Gail Uruu, Ching Man Jennifer Wai & Michael Kantar. (2022) Taro raphide‐associated proteins: Allergens and crystal growth. Plant Direct 6:9.
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Janja Kristl, Vilma Sem, Andrej Mergeduš, Mojca Zavišek, Anton Ivančič & Vincent Lebot. (2021) Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Journal of Food Composition and Analysis 102, pages 104001.
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Kenneth Eco & Beatriz Belonias. (2017) Biomineralization of Calcium Oxalate Crystals in Leaves of (L.) Schott (Araceae) in Colocasia esculenta Response to Herbivory and Water Regime. Annals of Tropical Research, pages 54-69.
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Lung-Hsuan Chiang, Shih-Hsin Chen & An-I Yeh. (2012) Preparation of Nano/Submicrometer Yam and Its Benefits on Collagen Secretion from Skin Fibroblast Cells. Journal of Agricultural and Food Chemistry 60:50, pages 12332-12340.
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