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Plant Production Science Volume 7, 2004 - Issue 3
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Agronomy

Nondestructive Near-Infrared Refl ectance Spectroscopic Analyses of the Major Constituents of Sesame(Sesamum indicum L.) Whole Seeds with Different Coat Color

Tetsuo SatoNational Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto, 861-1192, JapanCorrespondence[email protected]
,
Aye Aye MawCentral Agricultural Research Institute, Yezin, Pyinmana, Myanmar
&
Masumi KatsutaNational Institute of Crop Science, Tsukuba, Ibaraki, 305-8518, Japan
Pages 363-366 | Received 16 Oct 2003, Accepted 27 Feb 2004, Published online: 03 Dec 2015

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Tetsuo Sato, Aye Aye Maw & Masumi Katsuta. (2006) Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis. Plant Production Science 9:2, pages 161-164.
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Articles from other publishers (3)

Yan-yang Liu, Hong-xian Mei, Zhen-wei Du, Ke Wu, Hai-yang Zhang & Yong-zhan Zheng. (2015) Nondestructive Estimation of Fat Constituents of Sesame (Sesamum indicum L.) Seeds by Near-Infrared Reflectance Spectroscopy. Journal of the American Oil Chemists' Society 92:7, pages 1035-1041.
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Monique Berger, Alicia Ayerdi-Gotor, Ahmad Sarrafi, Pierre Maury, Jean Daydé & Anne Calmon. (2010) Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?. Oléagineux, Corps gras, Lipides 17:3, pages 171-184.
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Tetsuo Sato & Masumi Katsuta. (2017) Single Seed Analysis of Sesame ( Sesamum Indicum L.) for Quantitative Estimation of Major Components by NIR Spectroscopy . NIR news 18:7, pages 10-11.
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