287
Views
14
CrossRef citations to date
0
Altmetric
Genetic Resources Evaluation

Grain Protein Content of Interspecific Progenies Derivedfrom the Cross of African Rice (Oryza glaberrima Steud.) and Asian Rice (Oryza sativa L.)

, , &
Pages 287-293 | Received 02 Sep 2005, Accepted 31 Jan 2006, Published online: 03 Dec 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Kazuki Saito, Amadou Touré, Aminou Arouna, Rose Fiamohe, Drissa Silué, John Manful, Amadou Bèye & Andrew Abiodun Efisue. (2019) Multidisciplinary assessment of agricultural innovation and its impact: a case study of lowland rice variety WITA 9 in Côte d’Ivoire. Plant Production Science 22:4, pages 428-442.
Read now

Articles from other publishers (13)

Mohammed I. Al-Daej. (2022) Genetic studies for grain quality traits and correlation analysis of mineral element contents on Al-Ahsa rice and some different varieties (Oryza Sativa L.). Saudi Journal of Biological Sciences 29:3, pages 1893-1899.
Crossref
Ulfah Najamuddin, Sara Ghorbani Gorji & Melissa Fitzgerald. (2021) Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition. Journal of Food Composition and Analysis 103, pages 104077.
Crossref
Elvire V. Zohoun, Erasmus N. Tang, Mohamed M. Soumanou, John Manful, Noel H. Akissoe, Jude Bigoga, Koichi Futakuchi & Sali A. Ndindeng. (2018) Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety. Food Science & Nutrition 6:3, pages 638-652.
Crossref
Marie Noelle Ndjiondjop, Peterson Wambugu, Jean Rodrigue Sangare, Tia Dro, Bienvenu Kpeki & Karlin Gnikoua. 2018. The Wild Oryza Genomes. The Wild Oryza Genomes 105 126 .
Caijin Chen, Wenchuang He, Tondi Yacouba Nassirou, Wei Zhou, Yilong Yin, Xilong Dong, Quanqin Rao, Han Shi, Wubin Zhao, Andrew Efisue & Deming Jin. (2016) Genetic Diversity and Phenotypic Variation in an Introgression Line Population Derived from an Interspecific Cross between Oryza glaberrima and Oryza sativa. PLOS ONE 11:9, pages e0161746.
Crossref
J.T. Manful & S. Graham-Acquaah. 2016. Encyclopedia of Food Grains. Encyclopedia of Food Grains 140 146 .
J.T. Manful & S. Graham-Acquaah. 2016. Reference Module in Food Science. Reference Module in Food Science.
M. Fofana, K. Futakuchi, J.T. Manful, I. Bokossa Yaou, J. Dossou & R.T.M. Bleoussi. (2011) Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin. Food Control 22:12, pages 1821-1825.
Crossref
Chiharu SoneMakoto TsudaYoshihiko Hirai. (2011) Effects of Salinity on Sodium Accumulation in Interspecific Hybrid Rice (NERICA) Lines Grown on Different Types of Soil土壌の違いが種間雑種NERICA系統の塩条件下におけるNa蓄積におよぼす影響. Japanese Journal of Crop Science 80:3, pages 333-340.
Crossref
Takashi NANYA. (2010) Current State and the Future of NERICA's Dissemination:ネリカ普及の現状とその課題. Journal of African Studies 2010:77, pages 1-18.
Crossref
Yutaka Jitsuyama, Akihiko Tago, Chiharu Mizukami, Kazuto Iwama & Shinji Ichikawa. (2009) Endogenous Components and Tissue Cell Morphological Traits of Fresh Potato Tubers Affect the Flavor of Steamed Tubers. American Journal of Potato Research 86:6, pages 430-441.
Crossref
Masahiro Kishine, Keitaro Suzuki, Sumiko Nakamura & Ken’ichi Ohtsubo. (2008) Grain Qualities and Their Genetic Derivation of 7 New Rice for Africa (NERICA) Varieties. Journal of Agricultural and Food Chemistry 56:12, pages 4605-4610.
Crossref
Congli Wang, Mauricio Ulloa & Philip A. Roberts. (2007) A transgressive segregation factor (RKN2) in Gossypium barbadense for nematode resistance clusters with gene rkn1 in G. hirsutum. Molecular Genetics and Genomics 279:1, pages 41-52.
Crossref