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Antimicrobial Resistance in the farm-to-plate Continuum: More Than a Food Safety Issue

Luria L Founou1 Department of Food Safety & Environmental Microbiology, Centre of Expertise & Biological Diagnostic of Cameroon, YaoundéCameroon;2 Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, DurbanSouth Africa;3 Bioinformatics & Applied Machine Learning Research Unit, EDEN Foundation, YaoundéCameroon;4 AMR Insights Ambassador Network;5 Department of Biomedical Sciences, Higher Institute of Medical Technology, YaoundéCameroonCorrespondence[email protected]

https://orcid.org/0000-0002-3874-8175

Raspail C Founou2 Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, DurbanSouth Africa;4 AMR Insights Ambassador Network;6 Department of Microbiology-Hematology-Immunology, Faculty of Medicine & Pharmaceutical Sciences, University of Dschang, DschangCameroon

https://orcid.org/0000-0002-9866-2103

Sabiha Y Essack2 Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, DurbanSouth Africa;4 AMR Insights Ambassador Network

https://orcid.org/0000-0003-3357-2761

Article: FSO692 | Received 03 Nov 2020, Accepted 10 Feb 2021, Published online: 02 Mar 2021

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https://doi.org/10.2144/fsoa-2020-0189
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Antimicrobial Resistance in the farm-to-plate Continuum: More Than a Food Safety Issue

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Antimicrobial Resistance in the farm-to-plate Continuum: More Than a Food Safety Issue

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