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Breast Cancer: Targets and Therapy Volume 9, 2017 - Issue

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Original Research

Effect of reduced dietary fat on estradiol, adiponectin, and IGF-1 levels in postmenopausal women with breast cancer

Blanca Murillo-Ortiz1 Clinical Epidemiology Research UnitCorrespondence[email protected]

Sandra Martínez-Garza1 Clinical Epidemiology Research Unit

Vanessa Cárdenas Landeros1 Clinical Epidemiology Research Unit

Gerardo Cano Velázquez1 Clinical Epidemiology Research Unit

David Suárez García2 Department of Oncology, Mexican Institute of Social Security, Leon, Mexico

Pages 359-364 | Published online: 23 May 2017

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Articles from other publishers (3)

Ankit Gopinath, Ameer Haider Cheema, Keyur Chaludiya, Maham Khalid, Marcellina Nwosu, Walter Y Agyeman, Aakash Bisht & Sathish Venugopal. (2022) The Impact of Dietary Fat on Breast Cancer Incidence and Survival: A Systematic Review. Cureus.
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Mojgan Amiri, Irma Karabegović, Anniek C. van Westing, Auke J.C.F. Verkaar, Sara Beigrezaei, Macarena Lara, Wichor M. Bramer & Trudy Voortman. (2022) Whole-diet interventions and cardiovascular risk factors in postmenopausal women: A systematic review of controlled clinical trials. Maturitas 155, pages 40-53.
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Justyna Janiszewska, Joanna Ostrowska & Dorota Szostak-Węgierek. (2021) The Influence of Nutrition on Adiponectin—A Narrative Review. Nutrients 13:5, pages 1394.
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