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Original Research

The Whitening Properties of the Mixture Composed of Pomegranate, Osmanthus and Olive and the Protective Effects Against Ultraviolet Deleterious Effects

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Pages 561-573 | Published online: 27 May 2021

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Jiani Yang, Ting Gu, Yongtong Lu, Yuejia Xu, Ren-You Gan, Siew Bee Ng, Quancai Sun & Ye Peng. (2023) Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Articles from other publishers (5)

Hisashi Kato-Noguchi, Yuri Hamada, Misuzu Kojima, Sanae Kumagai, Arihiro Iwasaki & Kiyotake Suenaga. (2023) Allelopathic Substances of Osmanthus spp. for Developing Sustainable Agriculture. Plants 12:2, pages 376.
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Danni Feng, Zhongxiang Fang & Pangzhen Zhang. (2022) The melanin inhibitory effect of plants and phytochemicals: A systematic review. Phytomedicine 107, pages 154449.
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Baojun Wang, Fei Luan, Yiwen Bao, Xi Peng, Zhili Rao, Qiong Tang & Nan Zeng. (2022) Traditional uses, phytochemical constituents and pharmacological properties of Osmanthus fragrans: A review. Journal of Ethnopharmacology 293, pages 115273.
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Bo WANG, Xiaohong AN, Liping QU & Feifei WANG. (2022) Review on oral plant extracts in Skin Whitening. Food Science and Technology 42.
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Erika Pambianchi, Zachary Hagenberg, Alessandra Pecorelli, Mary Grace, Jean-Philippe Therrien, Mary Ann Lila & Giuseppe Valacchi. (2021) Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage. Cosmetics 8:4, pages 112.
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