Dietary Habits in Japanese Patients with Alopecia Areata

Teppei Hagino1 Department of Dermatology, Nippon Medical School Chiba Hokusoh Hospital, Inzai, Chiba, Japan;2 Department of Dermatology, Nippon Medical School, Tokyo, Japan

Shizuka Okazaki1 Department of Dermatology, Nippon Medical School Chiba Hokusoh Hospital, Inzai, Chiba, Japan

Naotaka Serizawa1 Department of Dermatology, Nippon Medical School Chiba Hokusoh Hospital, Inzai, Chiba, Japan

Kaori Suzuki1 Department of Dermatology, Nippon Medical School Chiba Hokusoh Hospital, Inzai, Chiba, Japan

Mio Kaga2 Department of Dermatology, Nippon Medical School, Tokyo, Japan

Yohei Otsuka2 Department of Dermatology, Nippon Medical School, Tokyo, Japan

Erina Mikami2 Department of Dermatology, Nippon Medical School, Tokyo, Japan

Toshihiko Hoashi2 Department of Dermatology, Nippon Medical School, Tokyo, Japan

Hidehisa Saeki2 Department of Dermatology, Nippon Medical School, Tokyo, Japan

https://orcid.org/0000-0002-1095-0355

Hiroki Matsuda3 Department of Dermatology, Tokyo Teishin Hospital, Tokyo, Japan

Hiroshi Mitsui3 Department of Dermatology, Tokyo Teishin Hospital, Tokyo, Japan

Naoko Kanda1 Department of Dermatology, Nippon Medical School Chiba Hokusoh Hospital, Inzai, Chiba, JapanCorrespondence[email protected]

https://orcid.org/0000-0003-4389-2312

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Dietary Habits in Japanese Patients with Alopecia Areata

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Dietary Habits in Japanese Patients with Alopecia Areata

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