Citations (47)
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Guowei Shu, Bohao Li, Chunji Dai, Li Chen, Xin Yang, Zhangteng Lei, Meng Zhang & Yuliang Guo. (2022) Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation. Preparative Biochemistry & Biotechnology 52:9, pages 1078-1086.
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Przemysław Łukasz Kowalczewski, Anna Olejnik, Stanisław Świtek, Anna Bzducha-Wróbel, Piotr Kubiak, Małgorzata Kujawska & Grażyna Lewandowicz. (2022) Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications. Critical Reviews in Plant Sciences 41:1, pages 52-89.
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Chloe Terciolo, Michel Dapoigny & Frederic Andre. (2019) Beneficial effects of Saccharomyces boulardii CNCM I-745 on clinical disorders associated with intestinal barrier disruption. Clinical and Experimental Gastroenterology 12, pages 67-82.
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Articles from other publishers (44)
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Fernando Bravo de Laguna, Carolina Cabrera, Ana Belén González, Clara de Pascual, Francisco José Pallarés, Eric Chevaux, Mathieu Castex, David Saornil, Pierre Lebreton & Guillermo Ramis. (2022) Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae. Animals 12:19, pages 2513.
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Jang Eun Lee & Eunjung Lee. (2022)
The Probiotic Effects of the
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28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model
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Tárcio Enrico Savoldi, Fabiano Bisinella Scheufele, Deisy Alessandra Drunkler, Glacy Jaqueline da Silva, Juliana Destro de Lima, Keiti Lopes Maestre, Carina Contini Triques, Edson Antonio da Silva & Mônica Lady Fiorese. (2022)
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An-Ming Yang, Chien-Yu Lin, Shih-Hao Liu, Guan-Da Syu, Hao-Jhe Sun, Kuei-Chuan Lee, Han-Chieh Lin & Ming-Chih Hou. (2022) Saccharomyces Boulardii Ameliorates Non-alcoholic Steatohepatitis in Mice Induced by a Methionine-Choline-Deficient Diet Through Gut-Liver Axis. Frontiers in Microbiology 13.
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Pierre-Alexandre Lacotte, Alexis Simons, Sylvie Bouttier, Jeanne Malet-Villemagne, Valérie Nicolas & Claire Janoir. (2022) Inhibition of In Vitro Clostridioides difficile Biofilm Formation by the Probiotic Yeast Saccharomyces boulardii CNCM I-745 through Modification of the Extracellular Matrix Composition. Microorganisms 10:6, pages 1082.
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V. T. Ivashkin, I. V. Maev, O. P. Alekseeva, S. A. Alekseenko, N. V. Korochanskaya, E. A. Poluektova, V. I. Simanenkov, A. S. Trukhmanov, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, T. L. Lapina, R. V. Maslennikov & A. I. Ulyanin. (2022) Determination of Probiotics Prescription Indications in Patients with Irritable Bowel Syndrome (Materials of the Expert Council and Literature Review). Russian Journal of Gastroenterology, Hepatology, Coloproctology 32:2, pages 9-18.
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Haiqing Sun, Fernando Bravo de Laguna, Shuai Wang, Fengju Liu, Liang Shi, Haidi Jiang, Xiaoxia Hu, Peng Qin & Jiajian Tan. (2022) Effect of Saccharomyces cerevisiae boulardii on
sows’ farrowing duration and reproductive performance, and weanling
piglets’ performance and IgG concentration. Journal of Animal Science and Technology 64:1, pages 10-22.
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Fernanda Cosme, António Inês & Alice Vilela. (2022) Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products. Food Research International 151, pages 110842.
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Eunjung Lee, Jae-Ho Kim & Jang-Eun Lee. (2021)
Research on the Probiotic Yeast
Saccharomyces cerevisiae
var. Boulardii-03 Derived from Traditional Nuruk
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Eric Wombwell, Mark E Patterson, Bridget Bransteitter & Lisa R Gillen. (2021)
The Effect of
Saccharomyces boulardii
Primary Prevention on Risk of Hospital-onset
Clostridioides difficile
Infection in Hospitalized Patients Administered Antibiotics Frequently Associated With
C. difficile
Infection
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Naima G. Cortes-Perez, Alejandra de Moreno de LeBlanc, Jorge G. Gomez-Gutierrez, Jean Guy LeBlanc & Luis G. Bermúdez-Humarán. (2021) Probiotics and Trained Immunity. Biomolecules 11:10, pages 1402.
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Alexandra Imre, Renátó Kovács, Kitti Pázmándi, Dániel Nemes, Ágnes Jakab, Tünde Fekete, Hanna Viktória Rácz, Ilona Dóczi, Ildikó Bácskay, Attila Gácser, Károly Kovács, László Majoros, Zoltán Farkas, István Pócsi & Walter P. Pfliegler. (2021) Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces ‘boulardii’). Journal of Fungi 7:9, pages 746.
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