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Clinical and Experimental Gastroenterology Volume 4, 2011 - Issue

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Short Report

Celiac disease and immigration in Northeastern Italy: the “drawn double nostalgia” of “cozonac” and “panettone” slices

Sergio ParcoImmunopathology Unit, Burlo Garofolo Children’s Hospital, Trieste, ItalyCorrespondence[email protected]

Angelo CittàImmunopathology Unit, Burlo Garofolo Children’s Hospital, Trieste, Italy

Fulvia VascottoImmunopathology Unit, Burlo Garofolo Children’s Hospital, Trieste, Italy

Giorgio TamaroImmunopathology Unit, Burlo Garofolo Children’s Hospital, Trieste, Italy

Pages 121-125 | Published online: 15 May 2011

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Nina Heredia-Sandoval, Maribel Valencia-Tapia, Ana Calderón de la Barca & Alma Islas-Rubio. (2016) Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality. Foods 5:4, pages 59.
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