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Original Research

Similarity of hydrolyzing activity of human and rat small intestinal disaccharidases

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Pages 155-161 | Published online: 27 Jun 2011

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Read on this site (3)

Alvaro Ferreira-Lazarte, F. Javier Moreno & Mar Villamiel. (2021) Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models. Critical Reviews in Food Science and Nutrition 61:19, pages 3267-3278.
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Masaki Hamanaka, Maria Stewart, Kazuhiro Miyahara, Sadako Nakamura & Tsuneyuki Oku. (2020) Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans. International Journal of Food Sciences and Nutrition 71:8, pages 1019-1031.
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Sadako Nakamura, Masayuki Takami, Kenichi Tanabe & Tsuneyuki Oku. (2014) Characteristic hydrolyzing of megalosaccharide by human salivary α-amylase and small intestinal enzymes, and its bioavailability in healthy subjects. International Journal of Food Sciences and Nutrition 65:6, pages 754-760.
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Rami M. Althnaibat, Heather L. Bruce & Michael G. Gӓnzle. (2023) Identification of peptides from camel milk that inhibit starch digestion. International Dairy Journal 141, pages 105620.
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Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon & Ellen E. Blaak. (2022) Nutritional strategies to attenuate postprandial glycemic response. Obesity Reviews 23:9.
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Pablo Gallego-Lobillo, Alvaro Ferreira-Lazarte, Oswaldo Hernández-Hernández & Mar Villamiel. (2021) In vitro digestion of polysaccharides: InfoGest protocol and use of small intestinal extract from rat. Food Research International 140, pages 110054.
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Ying Hu, Charlotte M.E. Heyer, Weilan Wang, Ruurd T. Zijlstra & Michael G. Gänzle. (2020) Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs. Food Research International 127, pages 108726.
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Ya Lu Yan, Ying Hu & Michael G Gänzle. (2018) Prebiotics, FODMAPs and dietary fiber — conflicting concepts in development of functional food products?. Current Opinion in Food Science 20, pages 30-37.
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Bryan Tungland. 2018. Human Microbiota in Health and Disease. Human Microbiota in Health and Disease 289 348 .
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Alvaro Ferreira-Lazarte, Agustín Olano, Mar Villamiel & F. Javier Moreno. (2017) Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract . Journal of Agricultural and Food Chemistry 65:36, pages 8046-8053.
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Sadako Nakamura, Kenichi Tanabe, Shigeki Morita, Norihisa Hamaguchi, Fumio Shimura & Tsuneyuki Oku. (2016) Metabolism and bioavailability of newly developed dietary fiber materials, resistant glucan and hydrogenated resistant glucan, in rats and humans. Nutrition & Metabolism 13:1.
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Sara C. Silvério, Eugénia A. Macedo, José A. Teixeira & Lígia R. Rodrigues. (2015) Perspectives on the biotechnological production and potential applications of lactosucrose: A review. Journal of Functional Foods 19, pages 74-90.
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Tsuneyuki Oku, Kenichi Tanabe, Shigeki Morita, Norihisa Hamaguchi, Fumio Shimura & Sadako Nakamura. (2015) Digestibility of new dietary fibre materials, resistant glucan and hydrogenated resistant glucan in rats and humans, and the physical effects in rats. British Journal of Nutrition 114:10, pages 1550-1559.
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Irena Roskar, Peter Molek, Miha Vodnik, Mateja Stempelj, Borut Strukelj & Mojca Lunder. (2015) Peptide modulators of alpha‐glucosidase. Journal of Diabetes Investigation 6:6, pages 625-631.
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Kenichi Tanabe, Sadako Nakamura & Tsuneyuki Oku. (2014) Inaccuracy of AOAC method 2009.01 with amyloglucosidase for measuring non-digestible oligosaccharides and proposal for an improvement of the method. Food Chemistry 151, pages 539-546.
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