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Seth Scott Bittker. (2020) Elevated Levels of 1,25-Dihydroxyvitamin D in Plasma as a Missing Risk Factor for Celiac Disease. Clinical and Experimental Gastroenterology 13, pages 1-15.
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Ramin Niknam, Seyed Reza Seraj, Mohammad Reza Fattahi, Mohammadali Nejati, Seyed-Mohsen Dehghani & Laleh Mahmoudi. (2021) Impact of Serological and Histological Factors on Neurological Manifestations in Children and Adults with Celiac Disease. Pediatric Gastroenterology, Hepatology & Nutrition 24:2, pages 197.
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Anthony K. Akobeng, Parul Singh, Manoj Kumar & Souhaila Al Khodor. (2020) Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications. European Journal of Nutrition 59:8, pages 3369-3390.
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Gamal A. Gabr, Salwa M. El-Saye & Hossam M. Abd El-Ham. (2020) Novel Prolyl-endopeptidase from Rhynchophorus ferrugineus of Gluten-degrading: Potential Use to Reduce Gluten Immunogenic Peptides in Celiac Disease. International Journal of Pharmacology 16:4, pages 282-290.
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Giorgia Vici, Dalia Camilletti & Valeria Polzonetti. (2020) Possible Role of Vitamin D in Celiac Disease Onset. Nutrients 12:4, pages 1051.
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Hai‐yin Jiang, Xue Zhang, Yuan‐yue Zhou, Chun‐min Jiang & Yu‐dan Shi. (2019) Infection, antibiotic exposure, and risk of celiac disease: A systematic review and meta‐analysis. Journal of Gastroenterology and Hepatology 35:4, pages 557-566.
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Ulla Uusitalo, Carin Andren Aronsson, Xiang Liu, Kalle Kurppa, Jimin Yang, Edwin Liu, Jennifer Skidmore, Christiane Winkler, Marian Rewers, William Hagopian, Jin-Xiong She, Jorma Toppari, Anette-G. Ziegler, Beena Akolkar, Jill Norris, Suvi Virtanen, Jeffrey Krischer & Daniel Agardh. (2019) Early Probiotic Supplementation and the Risk of Celiac Disease in Children at Genetic Risk. Nutrients 11:8, pages 1790.
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