Parenteral nutrition including an omega-3 fatty-acid-containing lipid emulsion for intensive care patients in China: a pharmacoeconomic analysis

Yufei Feng1 Department of Pharmacy, Beijing Hospital, National Center of Gerontology, Beijing, People’s Republic of China

Chao Li1 Department of Pharmacy, Beijing Hospital, National Center of Gerontology, Beijing, People’s Republic of China

Tian Zhang1 Department of Pharmacy, Beijing Hospital, National Center of Gerontology, Beijing, People’s Republic of China

Lorenzo Pradelli2 AdRes Health Economics and Outcomes Research, Piazza Carlo Emanuele II, Torino, ItalyCorrespondence[email protected]

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Articles from other publishers (7)

Nayima M. Clermont-Dejean, Katherine J. P. Schwenger, Celeste Arca, Nicha Somlaw, Amnah Alhanaee, Taís Daiene Russo Hortencio, Jennifer Jin, Hyejung Jung, Wendy Lou, David Ma & Johane P. Allard. (2023) Comparing mixed oil to soybean oil lipid emulsion in patients on home parenteral nutrition: a pilot prospective double-blind, crossover, randomized trial. Pilot and Feasibility Studies 9:1.
Crossref

Bin Zhao, Ruichen Gao, Lei Jiao, Fan Zhang, Biao Wang & Dan Mei. (2020) Physical Stability of Medium‐Chain Triglyceride/Long‐Chain Triglyceride Emulsion Injections From 5 Manufacturers in High‐Concentration Electrolyte–Based Total Nutrient Admixtures. Journal of Parenteral and Enteral Nutrition 45:6, pages 1275-1284.
Crossref

Nayima M. Clermont-Dejean, Katherine J.P. Schwenger, Ennaliza Salazar, Flávia Faganello Colombo, Zihang Lu, Wendy Lou, Leah Gramlich, Scott Whittaker, David Armstrong, Brian Jurewitsch, Maitreyi Raman, Donald R. Duerksen, James D. McHattie, Sanjay Murthy & Johane P. Allard. (2021) Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study. Clinical Nutrition 40:7, pages 4616-4623.
Crossref

Lorenzo Pradelli, Maurizio Muscaritoli, Stanislaw Klek & Robert G. Martindale. (2020) Pharmacoeconomics of Parenteral Nutrition with ω‐3 Fatty Acids in Hospitalized Adults. Journal of Parenteral and Enteral Nutrition 44:S1.
Crossref

Robert G. Martindale, David Berlana, Joseph I. Boullata, Wei Cai, Philip C. Calder, Girish H. Deshpande, David Evans, Abelardo Garcia‐de‐Lorenzo, Olivier J. Goulet, Ang Li, Konstantin Mayer, Manpreet S. Mundi, Maurizio Muscaritoli, Lorenzo Pradelli, Martin Rosenthal, Jeong‐Meen Seo, Dan L. Waitzberg & Stanislaw Klek. (2020) Summary of Proceedings and Expert Consensus Statements From the International Summit “Lipids in Parenteral Nutrition”. Journal of Parenteral and Enteral Nutrition 44:S1.
Crossref

Konstantin Mayer, Stanislaw Klek, Abelardo García‐de‐Lorenzo, Martin D. Rosenthal, Ang Li, David C. Evans, Maurizio Muscaritoli & Robert G. Martindale. (2020) Lipid Use in Hospitalized Adults Requiring Parenteral Nutrition. Journal of Parenteral and Enteral Nutrition 44:S1.
Crossref

Alberto A. Leguina-Ruzzi & Rina Ortiz. (2018) Current Evidence for the Use of Smoflipid® Emulsion in Critical Care Patients for Parenteral Nutrition. Critical Care Research and Practice 2018, pages 1-6.
Crossref

Parenteral nutrition including an omega-3 fatty-acid-containing lipid emulsion for intensive care patients in China: a pharmacoeconomic analysis

Articles from other publishers (7)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Parenteral nutrition including an omega-3 fatty-acid-containing lipid emulsion for intensive care patients in China: a pharmacoeconomic analysis

Citations (7)

Articles from other publishers (7)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date