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Jordan D Secor, Lumeng Yu, Savas Tsikis, Scott Fligor, Mark Puder & Kathleen M Gura. (2021) Current strategies for managing intestinal failure-associated liver disease. Expert Opinion on Drug Safety 20:3, pages 307-320.
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Yufei Feng, Chao Li, Tian Zhang & Lorenzo Pradelli. (2017) Parenteral nutrition including an omega-3 fatty-acid-containing lipid emulsion for intensive care patients in China: a pharmacoeconomic analysis. ClinicoEconomics and Outcomes Research 9, pages 547-555.
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Articles from other publishers (4)
Ciara O'Byrne & Michael O'Keeffe. (2022)
Omega‐3 fatty acids in the management of dry eye disease—An updated systematic review and
meta‐analysis
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A. P. Tesha, A. W. Mwanri & C. N. Nyaruhucha. (2022) Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania. African Journal of Food Science 16:6, pages 125-136.
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Wenqian Li, Hanfei Guo, Lingyu Li & Jiuwei Cui. (2022) Cost-Effectiveness Analyses of Home Parenteral Nutrition for Incurable Gastrointestinal Cancer Patients. Frontiers in Oncology 12.
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Bin Wang, Xiao-Wei Wu, Mei-Xia Guo, Min-Li Li, Xiao-Bing Xu, Xin-Xin Jin & Xiao-Hua Zhang. (2016) Effects of ω-3 fatty acids on toll-like receptor 4 and nuclear factor-κB p56 in lungs of rats with severe acute pancreatitis. World Journal of Gastroenterology 22:44, pages 9784.
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