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Clinical Interventions in Aging Volume 11, 2016 - Issue
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Original Research

A preliminary study on the effects of star fruit consumption on antioxidant and lipid status in elderly Thai individuals

Jirakrit Leelarungrayub1 Department of Physical Therapy, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang MaiCorrespondence[email protected]
,
Araya Yankai1 Department of Physical Therapy, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai
,
Decha Pinkaew1 Department of Physical Therapy, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai
,
Rungthip Puntumetakul2 Research Center in Back, Neck, Other Joint Pain and Human Performance (BNOJPH), Khon Kaen University, Khon Kaen, Thailand
,
James J Laskin3 School of Physical Therapy and Rehabilitation Sciences, University of Montana, Missoula, MT
&
Richard J Bloomer4 Cardiorespiratory/Metabolic Laboratory, School of Health Studies, University of Memphis, Memphis, TN, USA
Pages 1183-1192 | Published online: 31 Aug 2016

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Tanmay Sarkar, Molla Salauddin, Arpita Roy, Nikita Sharma, Apoorva Sharma, Saanya Yadav, Vaishnavi Jha, Maksim Rebezov, Mars Khayrullin, Muthu Thiruvengadam, Ill-Min Chung, Mohammad Ali Shariati & Jesus Simal-Gandara. (2023) Minor tropical fruits as a potential source of bioactive and functional foods. Critical Reviews in Food Science and Nutrition 63:23, pages 6491-6535.
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Jirakrit Leelarungrayub, Rungthip Puntumetakul, Thanyaluck Sriboonreung, Yothin Pothasak & Jakkrit Klaphajone. (2018) Preliminary study: comparative effects of lung volume therapy between slow and fast deep-breathing techniques on pulmonary function, respiratory muscle strength, oxidative stress, cytokines, 6-minute walking distance, and quality of life in persons with COPD. International Journal of Chronic Obstructive Pulmonary Disease 13, pages 3909-3921.
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Jirakrit Leelarungrayub, Decha Pinkaew, Rungthip Puntumetakul & Jakkrit Klaphajone. (2017) Effects of a simple prototype respiratory muscle trainer on respiratory muscle strength, quality of life and dyspnea, and oxidative stress in COPD patients: a preliminary study. International Journal of Chronic Obstructive Pulmonary Disease 12, pages 1415-1425.
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Articles from other publishers (9)

Inderjeet Kaur, Arun Dev Sharma, Mrinal Samtiya, Gema Pereira-Caro, Raquel Rodríguez-Solana, Tejpal Dhewa & José Manuel Moreno-Rojas. (2022) Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review. European Food Research and Technology 249:3, pages 553-572.
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Maryam Hamid, Sumaiya Mansoor, Sanila Amber & Saadia Zahid. (2022) A quantitative meta-analysis of vitamin C in the pathophysiology of Alzheimer’s disease. Frontiers in Aging Neuroscience 14.
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Mario Siervo, Oliver M. Shannon, David J. Llewellyn, Blossom CM. Stephan & Luigi Fontana. (2021) Mediterranean diet and cognitive function: From methodology to mechanisms of action. Free Radical Biology and Medicine 176, pages 105-117.
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Kasun Lakmal, Pamodh Yasawardene, Umesh Jayarajah & Suranjith L Seneviratne. (2021) Nutritional and medicinal properties of Star fruit ( Averrhoa carambola ): A review . Food Science & Nutrition 9:3, pages 1810-1823.
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Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin & Ambreen Naz. (2020) Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.). Journal of Horticultural Science & Technology, pages 109-112.
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Pamodh Yasawardene, Umesh Jayarajah, Ishan De Zoysa & Suranjith L. Seneviratne. (2020) Mechanisms of star fruit (Averrhoa carambola) toxicity: A mini-review. Toxicon 187, pages 198-202.
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Mariana Veiga, Eduardo M. Costa, Glenise Voss, Sara Silva & Manuela Pintado. 2019. Non-Alcoholic Beverages. Non-Alcoholic Beverages 363 405 .
Fiammetta Monacelli, Erica Acquarone, Chiara Giannotti, Roberta Borghi & Alessio Nencioni. (2017) Vitamin C, Aging and Alzheimer’s Disease. Nutrients 9:7, pages 670.
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Raul Fernandez-Prado, Raquel Esteras, Maria Perez-Gomez, Carolina Gracia-Iguacel, Emilio Gonzalez-Parra, Ana Sanz, Alberto Ortiz & Maria Sanchez-Niño. (2017) Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease. Nutrients 9:5, pages 489.
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