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Original Research

Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study

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Pages 1645-1652 | Published online: 14 Nov 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Banafsheh Jafari Azad, Elnaz Daneshzad, Ali Pasha Meysamie & Fariba Koohdani. (2021) Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials. Critical Reviews in Food Science and Nutrition 61:3, pages 357-379.
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Takanobu Okamoto, Yuto Hashimoto, Ryota Kobayashi, Koichi Nakazato & Mark Elisabeth Theodorus Willems. (2020) Effects of blackcurrant extract on arterial functions in older adults: A randomized, double-blind, placebo-controlled, crossover trial. Clinical and Experimental Hypertension 42:7, pages 640-647.
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Articles from other publishers (15)

Takanobu Okamoto & Yuto Hashimoto. (2022) Decreases in Arterial Stiffness and Wave Reflection after Isometric Handgrip Training Are Associated with Improvements in Cognitive Function in Older Adults. International Journal of Environmental Research and Public Health 19:15, pages 9585.
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Beata Sperkowska, Joanna Murawska, Anna Przybylska, Marcin Gackowski, Stefan Kruszewski, Maciej Durmowicz & Dorota Rutkowska. (2021) Cardiovascular Effects of Chocolate and Wine—Narrative Review. Nutrients 13:12, pages 4269.
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Takanobu Okamoto, Yuto Hashimoto & Madoka Ogawa. (2021) Central Haemodynamics Are Associated With Pulmonary Function in Postmenopausal Women. Heart, Lung and Circulation 30:11, pages 1778-1784.
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Ioana Mozos, Daniela Jianu, Dana Stoian, Costin Mozos, Cristina Gug, Marius Pricop, Otilia Marginean & Constantin Tudor Luca. (2021) The Relationship Between Dietary Choices and Health and Premature Vascular Ageing. Heart, Lung and Circulation 30:11, pages 1647-1657.
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Michael Wolter, Thomas Lapointe, Brett Melanson, Nana Baidoo, Travis Francis, Boyer D. Winters & Francesco Leri. (2021) Memory enhancing effects of nicotine, cocaine, and their conditioned stimuli; effects of beta-adrenergic and dopamine D2 receptor antagonists. Psychopharmacology 238:9, pages 2617-2628.
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Hongwei Si, Chao-Qiang Lai & Dongmin Liu. (2020) Dietary Epicatechin, A Novel Anti-aging Bioactive Small Molecule. Current Medicinal Chemistry 28:1, pages 3-18.
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Irene A. Garcia-Yu, Luis Garcia-Ortiz, Manuel A. Gomez-Marcos, Emiliano Rodriguez-Sanchez, Cristina Agudo-Conde, Jesus Gonzalez-Sanchez, Jose A. Maderuelo-Fernandez & Jose I. Recio-Rodriguez. (2020) Effects of Cocoa-Rich Chocolate on Blood Pressure, Cardiovascular Risk Factors, and Arterial Stiffness in Postmenopausal Women: A Randomized Clinical Trial. Nutrients 12:6, pages 1758.
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Mona Alidadi, Tannaz Jamialahmadi, Arrigo F.G. Cicero, Vanessa Bianconi, Matteo Pirro, Maciej Banach & Amirhossein Sahebkar. (2020) The potential role of plant-derived natural products in improving arterial stiffness: A review of dietary intervention studies. Trends in Food Science & Technology 99, pages 426-440.
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Takanobu Okamoto, Yuto Hashimoto & Ryota Kobayashi. (2018) Effects of interval walking training compared to normal walking training on cognitive function and arterial function in older adults: a randomized controlled trial. Aging Clinical and Experimental Research 31:10, pages 1451-1459.
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Telmo Pereira, Jacqueline Bergqvist, Carla Vieira, Bente Grüner Sveälv, Joaquim Castanheira & Jorge Conde. (2019) Randomized study of the effects of cocoa-rich chocolate on the ventricle–arterial coupling and vascular function of young, healthy adults. Nutrition 63-64, pages 175-183.
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Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M. Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga & Ana González-Paramás. (2019) Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. Foods 8:2, pages 75.
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Irene A Garcia-Yu, Luis Garcia-Ortiz, Manuel A Gómez-Marcos, Rosario Alonso-Dominguez, Jesus Gonzalez-Sanchez, Sara Mora-Simon, Susana González-Manzano, Emiliano Rodriguez-Sanchez, Jose A Maderuelo-Fernandez & Jose I Recio-Rodriguez. (2018) Vascular and cognitive effects of cocoa-rich chocolate in postmenopausal women: a study protocol for a randomised clinical trial. BMJ Open 8:12, pages e024095.
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Iveta Bernatova. (2018) Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health. Biotechnology Advances 36:3, pages 666-681.
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Israel Ramirez-Sanchez, Christina Mansour, Viridiana Navarrete-Yañez, Marcos Ayala-Hernandez, Gustavo Guevara, Carmen Castillo, Maria Loredo, Moises Bustamante, Guillermo Ceballos & Francisco J. Villarreal. (2018) (−)-Epicatechin induced reversal of endothelial cell aging and improved vascular function: underlying mechanisms. Food & Function 9:9, pages 4802-4813.
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Xiaoxuan Li, Peiyuan Lyu, Yanyan Ren, Jin An & Yanhong Dong. (2017) Arterial stiffness and cognitive impairment. Journal of the Neurological Sciences 380, pages 1-10.
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