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Original Research

The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

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Pages 313-316 | Published online: 02 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Chizuru Konagai, Kenichi Yanagimoto, Kohsuke Hayamizu, Li Han, Tomoko Tsuji & Yoshihiko Koga. (2013) Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical Interventions in Aging 8, pages 1247-1257.
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Yael Richter, Yael Herzog, Yael Lifshitz, Rami Hayun & Sigalit Zchut. (2013) The effect of soybean-derived phosphatidylserine on cognitive performance in elderly with subjective memory complaints: a pilot study. Clinical Interventions in Aging 8, pages 557-563.
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Articles from other publishers (27)

Yuanqing Fu. 2022. Advances in Dietary Lipids and Human Health. Advances in Dietary Lipids and Human Health 225 242 .
Luciana Domett Siqueira, Ana Paula M. Celes, Hellin Dos Santos & Sergio T. Ferreira. (2021) A Specialized Nutritional Formulation Prevents Hippocampal Glial Activation and Memory Impairment Induced by Amyloid-β Oligomers in Mice. Journal of Alzheimer's Disease 83:3, pages 1113-1124.
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S. Egerton, D. Mannion, S. Culloty, J. Whooley, C. Stanton & R.P. Ross. (2020) The proximate composition of three marine pelagic fish: blue whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus). Irish Journal of Agricultural and Food Research 59:1.
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Mirja Kaizer Ahmmed, Fatema Ahmmed, Hong (Sabrina) Tian, Alan Carne & Alaa El‐Din Bekhit. (2019) Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Comprehensive Reviews in Food Science and Food Safety 19:1, pages 64-123.
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Hasan Yousefi‐Manesh, Samira Shirooie, Alireza Partoazar, Vahid Nikoui, Mohammad Reza Abdollahzadeh Estakhri & Azam Bakhtiarian. (2019) Hepatoprotective effects of phosphatidylserine liposomes on carbon tetrachloride‐induced hepatotoxicity in rats. Journal of Cellular Biochemistry 120:7, pages 11853-11858.
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So Hyun Ahn, Su Jin Lim, Young Moo Ryu, Hye-Ryung Park, Hyung Joo Suh & Sung Hee Han. (2018) Absorption rate of krill oil and fish oil in blood and brain of rats. Lipids in Health and Disease 17:1.
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Jeffery M. Reddan, David J. White, Helen Macpherson, Andrew Scholey & Andrew Pipingas. (2018) Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults. Frontiers in Aging Neuroscience 10.
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Sam D. Perez, Kristy Du, Catarina Rendeiro, Lin Wang, Qian Wu, Stanislav S. Rubakhin, Rema Vazhappilly, Jeffrey H. Baxter, Jonathan V. Sweedler & Justin S. Rhodes. (2017) A unique combination of micronutrients rejuvenates cognitive performance in aged mice. Behavioural Brain Research 320, pages 97-112.
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Jessay Gopuran Devassy, Shan Leng, Melissa Gabbs, Md Monirujjaman & Harold M Aukema. (2016) Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease. Advances in Nutrition 7:5, pages 905-916.
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Francesca Pistollato, Sandra Sumalla Cano, Iñaki Elio, Manuel Masias Vergara, Francesca Giampieri & Maurizio Battino. (2016) Associations between Sleep, Cortisol Regulation, and Diet: Possible Implications for the Risk of Alzheimer Disease. Advances in Nutrition 7:4, pages 679-689.
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. (2016) DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 14:5.
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Nadine Külzow, A. Veronica Witte, Lucia Kerti, Ulrike Grittner, Jan Philipp Schuchardt, Andreas Hahn & Agnes Flöel. (2016) Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. Journal of Alzheimer's Disease 51:3, pages 713-725.
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Lin Ding, Dan Wang, Miaomiao Zhou, Lei Du, Jie Xu, Changhu Xue & Yuming Wang. (2016) Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice. Journal of Oleo Science 65:7, pages 593-602.
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Hossein Sharafkhaneh. 2016. Handbook of Lipids in Human Function. Handbook of Lipids in Human Function 475 482 .
Y. Lifshitz, L. Levi, I. Eyal, T. Cohen & S. Tessler. (2015) Sub-chronic (13-week) oral toxicity study, preceded by an in utero exposure phase and genotoxicity studies with fish source phosphatidylserine in rats. Food and Chemical Toxicology 86, pages 234-244.
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Michael J. Glade & Kyl Smith. (2015) Phosphatidylserine and the human brain. Nutrition 31:6, pages 781-786.
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Karin Yurko-Mauro, Dominik D. Alexander & Mary E. Van Elswyk. (2015) Docosahexaenoic Acid and Adult Memory: A Systematic Review and Meta-Analysis. PLOS ONE 10:3, pages e0120391.
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Kangyi Zhang. 2015. Polar Lipids. Polar Lipids 463 493 .
Hee-Yong Kim, Bill X. Huang & Arthur A. Spector. (2014) Phosphatidylserine in the brain: Metabolism and function. Progress in Lipid Research 56, pages 1-18.
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Rafaela Sanches de Oliveira, Beatriz Maria Trezza, Alexandre Leopold Busse & Wilson Jacob Filho. (2014) Use of computerized tests to assess the cognitive impact of interventions in the elderly. Dementia & Neuropsychologia 8:2, pages 107-111.
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Ane Otaegui-Arrazola, Pilar Amiano, Ana Elbusto, Elena Urdaneta & Pablo Martínez-Lage. (2013) Diet, cognition, and Alzheimer’s disease: food for thought. European Journal of Nutrition 53:1, pages 1-23.
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Adam J. Wells, Jay R. Hoffman, Adam M. Gonzalez, Jeffrey R. Stout, Maren S. Fragala, Gerald T. Mangine, William P. McCormack, Adam R. Jajtner, Jeremy R. Townsend & Edward H. RobinsonIVIV. (2013) Phosphatidylserine and caffeine attenuate postexercise mood disturbance and perception of fatigue in humans. Nutrition Research 33:6, pages 464-472.
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Mijung Yeom, Dae-Hyun Hahm, Bong-Jun Sur, Jeong-Jun Han, Hye-Jung Lee, Hyung-In Yang & Kyoung Soo Kim. (2013) Phosphatidylserine inhibits inflammatory responses in interleukin-1β–stimulated fibroblast-like synoviocytes and alleviates carrageenan-induced arthritis in rat. Nutrition Research 33:3, pages 242-250.
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Lena Burri, Nils Hoem, Sebastiano Banni & Kjetil Berge. (2012) Marine Omega-3 Phospholipids: Metabolism and Biological Activities. International Journal of Molecular Sciences 13:12, pages 15401-15419.
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Nae-Cherng Yang, Hung-Chi Lin, Jhoa-Huei Wu, Hsiu-Chung Ou, Yu-Chin Chai, Chin-Yin Tseng, Jiunn-Wang Liao & Tuzz-Ying Song. (2012) Ergothioneine protects against neuronal injury induced by β-amyloid in mice. Food and Chemical Toxicology 50:11, pages 3902-3911.
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Natalia Úbeda, María Achón & Gregorio Varela-Moreiras. (2012) Omega 3 fatty acids in the elderly. British Journal of Nutrition 107:S2, pages S137-S151.
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Manami Inoue, Mika Adachi, Yoshibumi Shimizu, Toshihiko Tsutsumi & Akira Tokumura. (2011) Comparison of Lysophospholipid Levels in Rat Feces with Those in a Standard Chow. Journal of Agricultural and Food Chemistry 59:13, pages 7062-7067.
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