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Clinical Interventions in Aging Volume 14, 2019 - Issue

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Original Research

Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices

Jiyeon Ha1 College of Nursing, Konyang University, Daejeon 35365, South Korea

Juah Kim2 Department of Nursing, Korea Armed Forces Nursing Academy, Daejeon 34059, South KoreaCorrespondence[email protected]

Pages 1493-1501 | Published online: 21 Aug 2019

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Articles from other publishers (7)

J. Lima, M. Rodrigues, M. Eulálio & A. Rocha. (2023) Intermediate meals and the place of consumption - Which relationship?. International Journal of Gastronomy and Food Science 32, pages 100719.
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Saddaf Naaz Akhtar, Nandita Saikia & T. Muhammad. (2023) Self-rated health among older adults in India: Gender specific findings from National Sample Survey. PLOS ONE 18:4, pages e0284321.
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Fatemeh Zahra Manafifar, Fatemeh Ghaffari, Mahbobeh Faramarzi & Abbas Shamsalinia. (2022) Healthy aging and its prediction based on individual, psychological and social factors in elderly people of Amol city. ranian Journal of Health Education and Health Promotion 10:4, pages 321-334.
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Tammy Aplin, Braam Lowies & Stanley McGreal. (2022) The home environment: influences on the health of young-old and old-old adults in Australia. Ageing and Society, pages 1-19.
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Fahui Yang, Ruonan Li, Xiaojian Ren, Bing Cao & Xiao Gao. (2022) Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey. Frontiers in Public Health 10.
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Luana M. Manosso, Claudia R. Gasparini, Gislaine Z. Réus & Zoran M. Pavlovic. 2022. Glutamate and Neuropsychiatric Disorders. Glutamate and Neuropsychiatric Disorders 27 63 .

Wan Shen, Lucy M. Long, Chia-Hao Shih & Mary-Jon Ludy. (2020) A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic. Nutrients 12:9, pages 2712.
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