Citations (142)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (25)
Denise Mae N. Chua, Yuen-Yu Choi & Karen Man-Kei Chan. (2023) Effects of oropharyngeal exercises on the swallowing mechanism of older adults: A systematic review. International Journal of Speech-Language Pathology 0:0, pages 1-18.
Read now
Read now
Melina Korčok, Jehannara Calle, Miroslav Veverka & Vladimir Vietoris. (2022) Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
Read now
Read now
Ed M. Bice, Kristine E. Galek & Alicia K. Vose. (2022) A survey of speech pathologist practice patterns for consulting registered dieticians when recommending diet alterations. Speech, Language and Hearing 25:1, pages 59-67.
Read now
Read now
Lindsay D. McHutchion, Julia M. Pringle, My-Han N. Tran, Amberley V. Ostevik & Gabriela Constantinescu. (2021) A survey of public awareness of dysphagia. International Journal of Speech-Language Pathology 23:6, pages 614-621.
Read now
Read now
Naomi Gurevich, Danielle R. Osmelak & Cindy Farris. (2020) Interprofessional education between speech pathology and nursing programs: A collaborative e-platform curriculum approach. Journal of Interprofessional Care 34:4, pages 572-575.
Read now
Read now
Qiu Han, Chun Chen, Ran Fu, Lan Tan & Lei Xia. (2019) Portable fibrobronchoscopic treatment for non-severe ischemic stroke-associated pneumonia patients with dysphagia: a pilot study. Neurological Research 41:3, pages 216-222.
Read now
Read now
Manpreet S Mundi, Jayshil Patel, Stephen A McClave & Ryan T Hurt. (2018) Current perspective for tube feeding in the elderly: from identifying malnutrition to providing of enteral nutrition. Clinical Interventions in Aging 13, pages 1353-1364.
Read now
Read now
Angela Giarratano, Samantha EL Green & David P Nicolau. (2018) Review of antimicrobial use and considerations in the elderly population. Clinical Interventions in Aging 13, pages 657-667.
Read now
Read now
Elizabeth Fistein, Gemma Clarke, Anthony Holland & Stephen Barclay. (2018) “This Condition isn't Going to get any Better so I can't see why we're Prolonging it”: Risks and Benefits of using Empirical Research to Inform Normative Decisions Concerning End-of-Life Care. Journal of Disability & Religion 22:3, pages 283-297.
Read now
Read now
Hesham M. Tawfeek, Waleed Faisal & Ghareb M. Soliman. (2018) Enalapril maleate orally disintegrating tablets: tableting and in vivo evaluation in hypertensive rats. Pharmaceutical Development and Technology 23:5, pages 496-503.
Read now
Read now
Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Christina O. Lengyel & Susan E. Slaughter. (2018) Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project. Journal of Nutrition in Gerontology and Geriatrics 37:2, pages 59-81.
Read now
Read now
Akinari Inui, Ippei Takahashi, Sizuka Kurauchi, Yuki Soma, Toshiaki Oyama, Yoshihiro Tamura, Takao Noguchi, Kouichi Murashita, Shigeyuki Nakaji & Wataru Kobayashi. (2017) Oral conditions and dysphagia in Japanese, community-dwelling middle- and older- aged adults, independent in daily living. Clinical Interventions in Aging 12, pages 515-521.
Read now
Read now
Adolf Kaindlstorfer & Rudolph Pointner. (2016) An appraisal of current dysphagia diagnosis and treatment strategies. Expert Review of Gastroenterology & Hepatology 10:8, pages 929-942.
Read now
Read now
Therese M. O’Neil-Pirozzi & Courtney Perrone$suffix/text()$suffix/text(). (2016) Evidence moderately supports effectiveness of interventions targeting mealtime difficulties in older adults with dementia. Evidence-Based Communication Assessment and Intervention 10:2, pages 71-73.
Read now
Read now
Laura WJ Baijens, Pere Clavé, Patrick Cras, Olle Ekberg, Alexandre Forster, Gerald F Kolb, Jean-Claude Leners, Stefano Masiero, Jesús Mateos-Nozal, Omar Ortega, David G Smithard, Renée Speyer & Margaret Walshe. (2016) European Society for Swallowing Disorders – European Union Geriatric Medicine Society white paper: oropharyngeal dysphagia as a geriatric syndrome. Clinical Interventions in Aging 11, pages 1403-1428.
Read now
Read now
Cláudia T Mituuti, Vinicius C Bianco, Cláudia G Bentim, Eduardo C de Andrade, José H Rubo & Giédre Berretin-Felix. (2015) Influence of oral health condition on swallowing and oral intake level for patients affected by chronic stroke. Clinical Interventions in Aging 10, pages 29-35.
Read now
Read now
Hiroto Ishiki, Satoru Iwase, Yasuaki Gyoda, Yoshiaki Kanai, Keisuke Ariyoshi, Tempei Miyaji, Yukiko Tahara, Takashi Kawaguchi, Mieko Chinzei & Takuhiro Yamaguchi. (2015) Oral Nutritional Support Can Shorten the Duration of Parenteral Hydration in End-of-Life Cancer Patients: A Randomized Controlled Trial. Nutrition and Cancer 67:1, pages 105-111.
Read now
Read now
Charles E. Argoff & Ernest A. Kopecky. (2014) Patients with chronic pain and dysphagia (CPD): unmet medical needs and pharmacologic treatment options. Current Medical Research and Opinion 30:12, pages 2543-2559.
Read now
Read now
Eiji Kondo, Osamu Jinnouchi, Hiroki Ohnishi, Ikuji Kawata, Seiichi Nakano, Masakazu Goda, Yoshiaki Kitamura, Koji Abe, Hiroshi Hoshikawa, Hidehiko Okamoto & Noriaki Takeda. (2014) Effects of aural stimulation with capsaicin ointment on swallowing function in elderly patients with non-obstructive dysphagia. Clinical Interventions in Aging 9, pages 1661-1667.
Read now
Read now
Steve Chung. (2014) USL255 extended-release topiramate for the treatment of epilepsy. Expert Review of Neurotherapeutics 14:10, pages 1127-1137.
Read now
Read now
Joseph V. Pergolizzi$suffix/text()$suffix/text(), Robert Taylor$suffix/text()$suffix/text(), Srinivas Nalamachu, Robert B. Raffa, Douglas R. Carlson, Ravi K. Varanasi & Ernest A. Kopecky. (2014) Challenges of treating patients with chronic pain with dysphagia (CPD): physician and patient perspectives. Current Medical Research and Opinion 30:2, pages 191-202.
Read now
Read now
Therese M. O’Neil-Pirozzi$suffix/text()$suffix/text(). (2013) Cautious inference of support for thickening liquids for persons with dementia in residential aged care facilities. Evidence-Based Communication Assessment and Intervention 7:4, pages 135-138.
Read now
Read now
Dália Nogueira & Elizabeth Reis. (2013) Swallowing disorders in nursing home residents: how can the problem be explained?. Clinical Interventions in Aging 8, pages 221-227.
Read now
Read now
Rieko Okada, Takashi Okada, Akira Okada, Hideyuki Muramoto, Masahisa Katsuno, Gen Sobue & Nobuyuki Hamajima. (2012) Severe brain atrophy in the elderly as a risk factor for lower respiratory tract infection. Clinical Interventions in Aging 7, pages 481-487.
Read now
Read now
Giuseppe Palomba, Marianna Capuano, Francesca Pegoraro, Raffaele Basile, Marcella Pesce, Sara Rurgo, Eleonora Effice, Giovanni Sarnelli, Giovanni Domenico De Palma & Giovanni Aprea. Laparoscopic Heller-Dor myotomy in elderly achalasia patients: a single center experience with PSM analysis. Minimally Invasive Therapy & Allied Technologies 0:0, pages 1-8.
Read now
Read now
Articles from other publishers (117)
Caterina Galluccio, Costanza Pazzaglia, Sara Spaccatrosi, Silvia Giovannini, Letizia Castelli & Luca Padua. (2023) Focal vibration in dysphagia: A technological treatment for severe acquired brain injury rehabilitation. Journal of Oral Rehabilitation 50:8, pages 679-686.
Crossref
Crossref
Ching-Hsuan Peng & Barbara R. Pauloski. (2022) Ultrasonography as Biofeedback to Increase Muscle Activation During the Mendelsohn Maneuver in Healthy Adults. Dysphagia 38:4, pages 1156-1168.
Crossref
Crossref
Rachael Moss, Mackenzie Gorman, Jeanne LeBlanc, Christopher Ritchie, Taylor K. McDowell, Judith Lowe, Laurel Ettinger & Matthew B. McSweeney. (2023) Evaluation of the sensory properties of thickened and protein‐enhanced ice cream using check‐all‐that‐apply and temporal check‐all‐that‐apply. Journal of Texture Studies.
Crossref
Crossref
Hsin-Hao Liou, Miyuki Hsing-Chun Hsieh, Sheng-Han Tsai, David Shang-Yu Hung, Yi-Jen Chen, Jenn-Ren Hsiao, Cheng-Chih Huang, Chun-Yen Ou, Chan-Chi Chang, Wei-Ting Lee, Sen-Tien Tsai & Shu-Wei Tsai. (2022) Relationship Between Pharyngeal Residues Assessed by Bolus Residue Scale or Normalized Residue Ratio SCALE and Risk of Aspiration in Head and Neck Cancer Who Underwent Videofluoroscopy. Dysphagia 38:2, pages 700-710.
Crossref
Crossref
Chunyan Niu, Wenyan Zhou, Haifang Wang, Yingying Zhang, Jianzheng Cai, Nini Lu & Yalan Wang. (2022) The effect of voice training interventions on patients with oropharyngeal dysphagia: a systematic review. European Archives of Oto-Rhino-Laryngology 280:3, pages 973-984.
Crossref
Crossref
Ping-ping Zhang, Ying Yuan, De-zhi Lu, Ting-ting Li, Hui Zhang, Hong-ying Wang & Xiao-wen Wang. (2022) Diagnostic Accuracy of the Eating Assessment Tool-10 (EAT-10) in Screening Dysphagia: A Systematic Review and Meta-Analysis. Dysphagia 38:1, pages 145-158.
Crossref
Crossref
Ji-Soo Lee, Hee-Sook Lim, Aram Kim, Tae-Lim Kim, Weon-Sun Shin, Dal Lae Ju & Byung-Mo Oh. (2023) Meal Service and Nutritional Management for Dysphagia: A Nationwide Hospital Survey. Journal of the Korean Dysphagia Society 13:1, pages 34-47.
Crossref
Crossref
Yeon Gyu Jeong & Hyun Im Moon. (2023) Fluid Thickeners in Patients with Mild Dysphagia. Journal of the Korean Dysphagia Society 13:1, pages 15-23.
Crossref
Crossref
Saurabh Dawra, Pradeep Behl, Sharad Srivastava, Manish Manrai, Alok Chandra, Anupam Kumar, Ankit Kumar & Manveer Singh Tevatia. (2023) Non-neoplastic disorders in an aging gut: concise review. The Egyptian Journal of Internal Medicine 35:1.
Crossref
Crossref
Helayne Aparecida Maieves, Bruna Vaz da Silva, Marielly Ewerling, Ugo Ribeiro Comparotto, Francielly Becker Lessa, Amábile Nunes Lemos & Júlia Porto Hepp. (2023) The behavior of lemon-based thickened fluids submitted to the IDDSI flow test as a strategy for dysphagia treatment. Food Science Today 1:1.
Crossref
Crossref
Ali Barikroo, Ikjae Im, Michael Crary & Giselle Carnaby. (2023) Effects of Age and Lingual-Palatal Pressure Levels on Submental Surface Electromyography Measures. Dysphagia.
Crossref
Crossref
Shiva Ebrahimian Dehaghani, Jalal Bakhtiyari, Masoomeh Salmani, Saba Shahabi, Ali Tahooneh & Hossein Alibakhshi. (2023) Effects of Rehabilitative Exercises on Swallowing Function in Elderly People: A Pilot Randomized Controlled Trial. Middle East Journal of Rehabilitation and Health Studies In Press:In Press.
Crossref
Crossref
Takako Nagai, Hidetaka Wakabayashi, Shinta Nishioka & Ryo Momosaki. (2023) Association between board-certified physiatrist involvement and functional outcomes in sarcopenic dysphagia patients: a retrospective cohort study of the Japanese Sarcopenic Dysphagia Database. Journal of Rural Medicine 18:1, pages 21-27.
Crossref
Crossref
Pongsak Saleedaeng, Narumanas Korwanich, Weerasak Muangpaisan & Kanyarat Korwanich. (2023) Effect of Dysphagia on the Older Adults’ Nutritional Status and Meal Pattern. Journal of Primary Care & Community Health 14, pages 215013192311582.
Crossref
Crossref
Dan Yan, Caijun Dai, Ruoting Xu, Qiqi Huang & Wenwei Ren. (2023) Predictive Ability of Systemic Inflammation Response Index for the Risk of Pneumonia in Patients with Acute Ischemic Stroke. Gerontology 69:2, pages 181-188.
Crossref
Crossref
Eun Jeong Choi, Sam Ryong Jee, Sang Heon Lee, Ji Hyun Kim, Jun Sik Yoon, Jae Hyuk Heo, Seung Jung Yu, Hee Won Baek & Hong Sub Lee. (2022) Comparison of the efficacy and complications of endoscopic incisional therapy and balloon dilatation for benign esophageal strictures. Kosin Medical Journal 37:4, pages 291-298.
Crossref
Crossref
Akino Saiki, Kanako Yoshimi, Kazuharu Nakagawa, Yuki Nagasawa, Akira Yoshizawa, Ryosuke Yanagida, Kohei Yamaguchi, Ayako Nakane, Keisuke Maeda & Haruka Tohara. (2022) Effects of thickened carbonated cola in older patients with dysphagia. Scientific Reports 12:1.
Crossref
Crossref
Giada Cavallaro, Marco Pontrelli, Monia Sammali, Emer Nelson, Nicola Quaranta & Maria Luisa Fiorella. (2022) Presbyphagia: the importance of an early diagnosis in the aging population. Journal of Gerontology and Geriatrics 70:4, pages 1-7.
Crossref
Crossref
Shumin Deng, Xiaolan Mao, Xianmei Meng, Liping Yu, Fei Xie, Guiling Huang & Zhizhou Duan. (2022) A comparison of Knowledge, attitude and practice (KAP) of nurses on nursing Post-stroke dysphagia patients between iii-A and ii-A hospitals in China: a propensity score-matched analysis. BMC Nursing 21:1.
Crossref
Crossref
Christina Psimma, Zoi Psimma, Hanna C. Willems, Wim J. Klüter & Claar D. van der Maarel‐Wierink. (2021) Oral bisphosphonates: Adverse effects on the oral mucosa not related to the jaw bones. A scoping review. Gerodontology 39:4, pages 330-338.
Crossref
Crossref
Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre, Alvar Gràcia & Montserrat Pujola. (2022) Enriched puree potato with soy protein for dysphagia patients by using 3D printing. Food Frontiers 3:4, pages 706-715.
Crossref
Crossref
Erika Geraldine Guarín Navas & Olga Milena García Morales. (2022) Broncoaspiración en el anciano: reflejo de la disfagia como síndrome geriátrico.. Universitas Médica 63:4.
Crossref
Crossref
Giglio Vanessa P, Oda Adriana L & Daianese Adriana CL. (2022) Pre-hospitalization dysphagia and its relation with hospital length of stay. International Journal of Family & Community Medicine 6:6, pages 307-314.
Crossref
Crossref
Oshrat Sella‐Weiss. (2022) What could go wrong? Non‐standardized versus standardized food texture classification. International Journal of Language & Communication Disorders 57:6, pages 1244-1254.
Crossref
Crossref
N. N. Koberskaya. (2022) Dysphagia in Alzheimer's disease. Neurology, Neuropsychiatry, Psychosomatics 14:5, pages 83-89.
Crossref
Crossref
Noemie Drancourt, Nada El Osta, Nicolas Decerle & Martine Hennequin. (2022) Relationship between Oral Health Status and Oropharyngeal Dysphagia in Older People: A Systematic Review. International Journal of Environmental Research and Public Health 19:20, pages 13618.
Crossref
Crossref
Jinyoung Youn, George Umemoto, Eungseok Oh, Jinse Park, Wooyoung Jang, Yoon-Sang Oh, Hee-Tae Kim, Jin Whan Cho, Shinsuke Fujioka & Yoshio Tsuboi. (2022) Cardiac sympathetic denervation could be associated with dysphagia in Parkinson's disease. Frontiers in Neurology 13.
Crossref
Crossref
David F. Bayne & Samantha E. Shune. (2022) A Biopsychosocial Model of Mealtime Management in Persons with Dementia, an Asset-Based Approach to Patient-Centered Care. Geriatrics 7:5, pages 112.
Crossref
Crossref
Raffaella Franciotti, Erica Di Maria, Michele D’Attilio, Giuseppe Aprile, Federica Giulia Cosentino & Vittoria Perrotti. (2022) Quantitative Measurement of Swallowing Performance Using Iowa Oral Performance Instrument: A Systematic Review and Meta-Analysis. Biomedicines 10:9, pages 2319.
Crossref
Crossref
Lucía Rodríguez-Pombo, Atheer Awad, Abdul W. Basit, Carmen Alvarez-Lorenzo & Alvaro Goyanes. (2022) Innovations in Chewable Formulations: The Novelty and Applications of 3D Printing in Drug Product Design. Pharmaceutics 14:8, pages 1732.
Crossref
Crossref
Hiroyuki Suzuki, Junichi Furuya, Kazuharu Nakagawa, Rena Hidaka, Ayako Nakane, Kanako Yoshimi, Yukue Shimizu, Keiko Saito, Yasuhiro Itsui, Haruka Tohara, Yuji Sato & Shunsuke Minakuchi. (2022) Changes in Nutrition-Intake Method and Oral Health through a Multidisciplinary Team Approach in Malnourished Older Patients Admitted to an Acute Care Hospital. International Journal of Environmental Research and Public Health 19:16, pages 9784.
Crossref
Crossref
Lena Schmeyers, Jana Hoffmann & Steffen Schulz. (2021) Laborstudie zu bakteriologischen Aspekten von Getränken und Andickungsmitteln für DysphagiepatientenLaboratory study on bacteriological aspects of beverages and thickeners for dysphagia patients. Zeitschrift für Gerontologie und Geriatrie 55:5, pages 412-417.
Crossref
Crossref
Nurbanu GÜÇMEN, Burhan GÜÇMEN & Tuba Tülay KOCA. (2022) İnmeli Hastalarda Malnütrisyon ve Disfajinin ÖnemiThe Importance of Malnutrition and Dysphage in Patient With Stroke. Kahramanmaraş Sütçü İmam Üniversitesi Tıp Fakültesi Dergisi 17:2, pages 182-190.
Crossref
Crossref
Sakura Kiuchi, Taro Kusama, Kemmyo Sugiyama, Takafumi Yamamoto, Upul Cooray, Tatsuo Yamamoto, Katsunori Kondo, Ken Osaka & Jun Aida. (2022) Longitudinal Association Between Oral Status and Cognitive Decline Using Fixed-effects Analysis. Journal of Epidemiology 32:7, pages 330-336.
Crossref
Crossref
Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, Michael O. Ngadi & Stan Kubow. (2022) 3D Food Printing Applications Related to Dysphagia: A Narrative Review. Foods 11:12, pages 1789.
Crossref
Crossref
Madhu Sharma, Kartik S. Pondicherry & Lisa Duizer. (2021) Understanding relations between rheology, tribology, and sensory perception of modified texture foods. Journal of Texture Studies 53:3, pages 327-344.
Crossref
Crossref
Rukiye DEMİR DİKMEN. (2022) Yaşlılarda Yutma Fonksiyonu ve Ağız BakımıSwallowing Function and Oral Care in Older Adults. Geriatrik Bilimler Dergisi 5:1, pages 21-27.
Crossref
Crossref
Maxwell C. Braasch, Khaled M. Taghlabi, Derek R. Marlor, Anneliese N. Hierl & Robert D. Winfield. (2022) Defining the Mortality Rate of Elderly Trauma Patients With Operative Feeding Tubes. The American Surgeon, pages 000313482210965.
Crossref
Crossref
Andrés Felipe Flórez-Gómez, Juan Rafael Orozco-Arroyave & Sebastián Roldán-Vasco. (2022) Correlación entre espacios de características acústicas del habla y trastornos clínicos de la voz en pacientes con disfagia. TecnoLógicas 25:53, pages e2220.
Crossref
Crossref
Min Cheol Chang, Ho Yong Choi & Donghwi Park. (2022) Usefulness of the Modified Videofluoroscopic Dysphagia Scale in Determining the Allowance of Oral Feeding in Patients with Dysphagia Due to Deconditioning or Frailty. Healthcare 10:4, pages 668.
Crossref
Crossref
Munirah Alkhuwaiter, Kate Davidson, Theresa Hopkins-Rossabi & Bonnie Martin-Harris. (2021) Scoring the Penetration–Aspiration Scale (PAS) in Two Conditions: A Reliability Study. Dysphagia 37:2, pages 407-416.
Crossref
Crossref
Antonino Maniaci, Jérome R Lechien, Ignazio La Mantia, Giannicola Iannella, Salvatore Ferlito, Gianluca Albanese, Giuseppe Magliulo, Annalisa Pace, Giovanni Cammaroto, Paola Di Mauro, Claudio Vicini & Salvatore Cocuzza. (2022) Cognitive Impairment and Mild to Moderate Dysphagia in Elderly Patients: A Retrospective Controlled Study. Ear, Nose & Throat Journal, pages 014556132110546.
Crossref
Crossref
Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi, Marco Invernizzi & Mario Migliario. (2022) Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review. Nutrients 14:5, pages 982.
Crossref
Crossref
Pattaraporn Panraksa, Bin Zhang, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Sheng Qi & Pensak Jantrawut. (2022) ‘Tablet-in-Syringe’: A Novel Dosing Mechanism for Dysphagic Patients Containing Fast-Disintegrating Tablets Fabricated Using Semisolid Extrusion 3D Printing. Pharmaceutics 14:2, pages 443.
Crossref
Crossref
Yuta Nakao, Hideo Onishi, Tomoyuki Haji, Osamu Shiromoto, Shota Saito, Tomoki Nanto, Yuki Uchiyama & Kazuhisa Domen. (2021) Impact of Thickened Liquids on Laryngeal Movement Velocity in Patients with Dysphagia. Dysphagia 37:1, pages 207-215.
Crossref
Crossref
Tae Yeon Kim, Dougho Park, Sang-Eok Lee, Byung Hee Kim, Seok Il Son & Seong Hee Choi. (2021) Clinical Usefulness of the Korean Version of the Dysphagia Handicap Index: Reliability, Validity, and Role as a Screening Test. Dysphagia 37:1, pages 183-191.
Crossref
Crossref
Mayumi Takagawa, Akio Goda, Yoshinori Maki, Ryota Ishibashi, Takumi Morita, Junichi Katsura & Ken Yanagibashi. (2021) Subjective and objective evaluation of swallowing in lateral decubitus positions examined in healthy volunteers. European Archives of Oto-Rhino-Laryngology 279:2, pages 1071-1080.
Crossref
Crossref
Jesús Mateos-Nozal, Elisabeth Sánchez García, Beatriz Montero-Errasquín, Estela Romero Rodríguez & Alfonso J. Cruz-Jentoft. (2022) Short-Term Therapeutic Adherence of Hospitalized Older Patients with Oropharyngeal Dysphagia after an Education Intervention: Analysis of Compliance Rates, Risk Factors and Associated Complications. Nutrients 14:3, pages 413.
Crossref
Crossref
Alper Uysal. 2022. Futuristic Design and Intelligent Computational Techniques in Neuroscience and Neuroengineering. Futuristic Design and Intelligent Computational Techniques in Neuroscience and Neuroengineering
138
156
.
娇 陈. (2022) Therapeutic Effect of Dysphagia Physiotherapy Apparatus on Dysphagia in Patients with Alzheimer’s Disease. Advances in Clinical Medicine 12:08, pages 7149-7153.
Crossref
Crossref
Kondwani Joseph Banda, Hsin Chu, Ruey Chen, Xiao Linda Kang, Hsiu-Ju Jen, Doresses Liu, Shu-Tai Shen Hsiao & Kuei-Ru Chou. (2022) Prevalence of Oropharyngeal Dysphagia and Risk of Pneumonia, Malnutrition, and Mortality in Adults Aged 60 Years and Older: A Meta-Analysis. Gerontology 68:8, pages 841-853.
Crossref
Crossref
Nelma M. Palminha, Sara Ahmed Hashish, Eman Rabie & Sherine Khalafalla Saber. 2022. Nutrigenomics and the Brain. Nutrigenomics and the Brain
27
56
.
Shen Chen, Bridie Kent & Yan Cui. (2021) Interventions to prevent aspiration in older adults with dysphagia living in nursing homes: a scoping review. BMC Geriatrics 21:1.
Crossref
Crossref
A. Kurosu, F. Osman, S. Daggett, R. Peña-Chávez, A. Thompson, S. M. Myers, P. VanKampen, S. S. Koenig, M. Ciucci, J. Mahoney & Nicole Rogus-Pulia. (2021) Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support. The journal of nutrition, health & aging 25:10, pages 1145-1153.
Crossref
Crossref
Toshihiko Iwahashi, Jyunpei Maehara & Yukari Hashimoto. (2021) Videofluoroscopic Examination of Swallowing Using the AsR Score in Patients with Dysphagia under Chronic and Long-Term Care慢性期療養型病院の嚥下障害患者における AsR スコアの有用性. Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho(Tokyo) 124:8, pages 1194-1201.
Crossref
Crossref
Mohammad Abudalou, Michael Malkowski, Marcel R Robles, Eduardo A Vega & Michael C. C Slama. (2021) A Rare Presentation of a Rare Disease: Oropharyngeal Dysphagia as The Main Manifestation of Myasthenia Gravis. Cureus.
Crossref
Crossref
Yoichiro Ogino, Hiroki Suzuki, Yasunori Ayukawa, Akio Jinnouchi & Kiyoshi Koyano. (2021) Analyses of Swallowing Function and Its Related Factors in Community-Dwelling Elderly Patients: A Case-Control Study. Journal of Clinical Medicine 10:15, pages 3437.
Crossref
Crossref
Min Cheol Chang & Soyoung Kwak. (2021) Videofluoroscopic Swallowing Study Findings Associated With Subsequent Pneumonia in Patients With Dysphagia Due to Frailty. Frontiers in Medicine 8.
Crossref
Crossref
Hae-Yeon Park, Youngkook Kim, Hyun Mi Oh, Tae-Woo Kim, Geun-Young Park & Sun Im. (2021) Potential Prognostic Impact of Dopamine Receptor D1 (rs4532) Polymorphism in Post-stroke Outcome in the Elderly. Frontiers in Neurology 12.
Crossref
Crossref
Larisa Giura, Leyre Urtasun, Amanda Belarra, Diana Ansorena & Icíar Astiasarán. (2021) Exploring Tools for Designing Dysphagia-Friendly Foods: A Review. Foods 10:6, pages 1334.
Crossref
Crossref
Reva Barewal, Samantha Shune, Jason Ball & Derek Kosty. (2020) A Comparison of Behavior of Transitional-State Foods Under Varying Oral Conditions. Dysphagia 36:2, pages 316-324.
Crossref
Crossref
Raluca-Mariana Popa. (2021) Impactul managementului disfagiei asupra calității vieții persoanelor cu accident vascular cerebral. Revista Română de Terapia Tulburărilor de Limbaj şi Comunicare 7:1, pages 17-28.
Crossref
Crossref
Eduardo Sánchez-Sánchez, Ylenia Avellaneda-López, Esperanza García-Marín, Guillermo Ramírez-Vargas, Jara Díaz-Jimenez & Francisco Javier Ordonez. (2021) Knowledge and Practice of Health Professionals in the Management of Dysphagia. International Journal of Environmental Research and Public Health 18:4, pages 2139.
Crossref
Crossref
Devkishan Chauhan, Surabhi Varma, Melanie Dani, Michael B. Fertleman & Louis J. Koizia. (2021) Nasogastric Tube Feeding in Older Patients: A Review of Current Practice and Challenges Faced. Current Gerontology and Geriatrics Research 2021, pages 1-7.
Crossref
Crossref
Rizka Fathoni Perdana. (2021) Transnasal Esophagoscopy Examination in Outpatient Unit, Department of Otorhinolaryngology Head and Neck Surgery, Dr. Soetomo Hospital, Surabaya. Folia Medica Indonesiana 56:1, pages 75.
Crossref
Crossref
E. A. Pyrieva. (2021) Тopical questions of nutrition in neurological practice. Russian neurological journal 25:6, pages 47-52.
Crossref
Crossref
Sarintip Chaleekrua, Kanya Janpol & Pattra Wattanapan. (2021) Swallowing Problems among Community-Dwelling Elderly in Northeastern Thailand. Journal of Primary Care & Community Health 12, pages 215013272110195.
Crossref
Crossref
Angelina Schache & Ashli O’Rourke. 2021. Evidence-Based Laryngology. Evidence-Based Laryngology
175
195
.
Nélio Drumond & Sven Stegemann. (2020) Better Medicines for Older Patients: Considerations between Patient Characteristics and Solid Oral Dosage Form Designs to Improve Swallowing Experience. Pharmaceutics 13:1, pages 32.
Crossref
Crossref
Laura Sander, Antal Horvath, Simon Pezold, Simon Andermatt, Michael Amann, Tim Sinnecker, Maria J. Wendebourg, Eva Kesenheimer, Özgür Yaldizli, Ludwig Kappos, Cristina Granziera, Jens Wuerfel, Philippe Cattin & Regina Schlaeger. (2020) Improving Accuracy of Brainstem MRI Volumetry: Effects of Age and Sex, and Normalization Strategies. Frontiers in Neuroscience 14.
Crossref
Crossref
Aleksandra Pelczarska, Michał Jakubczyk & Maciej Niewada. (2020) The cost-effectiveness of food consistency modification with xanthan gum-based Nutilis Clear® in patients with post-stroke dysphagia in Poland. BMC Health Services Research 20:1.
Crossref
Crossref
Marwa A. Malouh, Julie A.Y. Cichero, Yady J. Manrique, Lucia Crino, Esther T. L. Lau, Lisa M. Nissen & Kathryn J. Steadman. (2020) Are Medication Swallowing Lubricants Suitable for Use in Dysphagia? Consistency, Viscosity, Texture, and Application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework. Pharmaceutics 12:10, pages 924.
Crossref
Crossref
Seong Jae Lee, Joo Young Ko, Hyun Il Kim & Sang-Il Choi. (2020) Automatic Detection of Airway Invasion from Videofluoroscopy via Deep Learning Technology. Applied Sciences 10:18, pages 6179.
Crossref
Crossref
Raymond Fong, Kelvin C. F. Tsai, Michael C. F. Tong & Kathy Y. S. Lee. (2020) Management of Dysphagia in Nursing Homes During the COVID-19 Pandemic: Strategies and Experiences. SN Comprehensive Clinical Medicine 2:9, pages 1361-1365.
Crossref
Crossref
Ting-fen Lin & Samantha Shune. (2020) Chronic Obstructive Pulmonary Disease and Dysphagia: A Synergistic Review. Geriatrics 5:3, pages 45.
Crossref
Crossref
Paulina Štreimikytė, Milda Keršienė, Viktorija Eisinaitė, Ina Jasutienė, Vita Lesauskaitė, Gytė Damulevičienė, Jurgita Knašienė & Daiva Leskauskaitė. (2020)
Formulating protein‐based beverages for the dysphagia diets of the elderly: viscosity, protein quality,
in vitro
digestion, and consumers acceptability
. Journal of the Science of Food and Agriculture 100:10, pages 3895-3901.
Crossref
Crossref
Kenji KONO, Shigekazu MIYAJI, Machiko KAMURA & Kazumi KAWAKAMI. (2020) An Outbreak of Norovirus Gastroenteritis in a Long-term Care Hospital: Relation with Tube Feeding療養型病院におけるノロウイルス胃腸炎のアウトブレイク事例～経管栄養との関連について～. Japanese Journal of Infection Prevention and Control 35:4, pages 175-182.
Crossref
Crossref
Ya-Ting Ke, An-Chi Peng, Yi-Min Shu, Min-Hsien Chung, Kang-Ting Tsai, Ping-Jen Chen, Tzu-Chieh Weng, Chien-Chin Hsu, Hung-Jung Lin & Chien-Cheng Huang. (2020) Prevalence of Geriatric Syndromes and the Need for Hospice Care in Older Patients of the Emergency Department: A Study in an Asian Medical Center. Emergency Medicine International 2020, pages 1-9.
Crossref
Crossref
Thao Phuong TRAN, Linh Thuy NGUYEN, Jun KAYASHITA, Fumio SHIMURA & Shigeru YAMAMOTO. (2020) Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam. Journal of Nutritional Science and Vitaminology 66:3, pages 224-228.
Crossref
Crossref
Remedios López-Liria, Jennifer Parra-Egeda, Francisco A. Vega-Ramírez, José Manuel Aguilar-Parra, Rubén Trigueros-Ramos, María José Morales-Gázquez & Patricia Rocamora-Pérez. (2020) Treatment of Dysphagia in Parkinson’s Disease: A Systematic Review. International Journal of Environmental Research and Public Health 17:11, pages 4104.
Crossref
Crossref
Hitoshi Mori, Hitoshi Kagaya, Yoko Inamoto, Shin-Ichi Izumi, Kenji Yashima & Toshiyuki Takagi. (2020) Numerical Analysis of Eddy Current Distribution in Submental Region Induced by Magnetic Stimulation for Treating Dysphagia. IEEE Transactions on Neural Systems and Rehabilitation Engineering 28:5, pages 1178-1186.
Crossref
Crossref
Hamzah Magsood, Farheen Syeda, Kathryn Holloway, Ivan C. Carmona & Ravi L. Hadimani. (2020) Safety Study of Combination Treatment: Deep Brain Stimulation and Transcranial Magnetic Stimulation. Frontiers in Human Neuroscience 14.
Crossref
Crossref
Yoshiaki Nomura, Ikki Tsutsumi, Masatoshi Nagasaki, Hiromitsu Tsuda, Fumihiro Koga, Naho Kashima, Masahide Uraguchi, Ayako Okada, Erika Kakuta & Nobuhiro Hanada. (2020) Supplied Food Consistency and Oral Functions of Institutionalized Elderly. International Journal of Dentistry 2020, pages 1-7.
Crossref
Crossref
Hitoshi Mori, Shin-Ichi Izumi, Hitoshi Kagaya, Hideki Oyama, Genji Abe, Kenji Yashima & Toshiyuki Takagi. (2020) Evaluation of the myoelectric potential of the infrahyoid muscles as a means of detecting muscle activity of the suprahyoid muscles. Japanese Journal of Comprehensive Rehabilitation Science 11:0, pages 52-58.
Crossref
Crossref
Kaori Kikumura, Hitoshi Kagaya, Seiko Shibata, Koichiro Matsuo, Fumi Toda, Mao Ogawa, Yuriko Ito, Megumi Ozeki & Yohei Otaka. (2020) Value of the Hyodo score in predicting dysphagia severity, recommended diet, and liquid consistency. Japanese Journal of Comprehensive Rehabilitation Science 11:0, pages 109-115.
Crossref
Crossref
Dongheon Lee, Woo Hyung Lee, Han Gil Seo, Byung-Mo Oh, Jung Chan Lee & Hee Chan Kim. (2020) Online Learning for the Hyoid Bone Tracking During Swallowing With Neck Movement Adjustment Using Semantic Segmentation. IEEE Access 8, pages 157451-157461.
Crossref
Crossref
Ryo Momosaki. 2020. Aspiration Pneumonia. Aspiration Pneumonia
187
191
.
Kazutaka Tanabe & Keiko Iwaisako. (2019) Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report. Current Research in Nutrition and Food Science Journal 7:3, pages 638-647.
Crossref
Crossref
Miranda J. Cullins, Julie M. Wenninger, Jared S. Cullen, John A. Russell, Jeffrey A. Kleim & Nadine P. Connor. (2019) Tongue Force Training Induces Plasticity of the Lingual Motor Cortex in Young Adult and Aged Rats. Frontiers in Neuroscience 13.
Crossref
Crossref
Nils Jacobsen. (2019) Dysfagi, aldring og oral helse. Den norske tannlegeforenings Tidende 130:12.
Crossref
Crossref
Kyung-Eun Lee & Dasom Kim. (2019) Importance and Performance of Nutrition Management for In-Patients with Dysphagia Perceived by Dietitians at Clinical Settings in Seoul and Gyeonggi Areas. Journal of the East Asian Society of Dietary Life 29:5, pages 421-435.
Crossref
Crossref
Vanessa VuceaMScMSc, Heather H. KellerPhD, RDPhD, RD, Jill M. MorrisonMScMSc, Lisa M. DuizerPhDPhD, Alison M. DuncanPhD, RDPhD, RD & Catriona M. SteelePhDPhD. (2019) Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project. Canadian Journal of Dietetic Practice and Research 80:3, pages 104-110.
Crossref
Crossref
Feng Lu, Zan Chen, Hao Wu & Feng-Zeng Jian. (2019) Magnetic Resonance Imaging of Chiari Malformation Type I in Adult Patients with Dysphagia. BioMed Research International 2019, pages 1-6.
Crossref
Crossref
Daiki Watanabe, Hinako Nanri, Tsukasa Yoshida, Miwa Yamaguchi, Mayu Sugita, Yoshizu Nozawa, Yuki Okabe, Aya Itoi, Chiho Goto, Yosuke Yamada, Kazuko Ishikawa-Takata, Hisamine Kobayashi, Misaka Kimura & Kyoto-Kameoka Study Kyoto-Kameoka Study Group. (2019) Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study. Nutrients 11:3, pages 688.
Crossref
Crossref
Kyeong Eun Uhm, Minsun Kim, Yong Min Lee, Bo-Ram Kim, Yoon-Sook Kim, Jaekyung Choi, Seol-Heui Han, Hee Joung Kim, Kwang Ha Yoo & Jongmin Lee. (2018) The Easy Dysphagia Symptom Questionnaire (EDSQ): a new dysphagia screening questionnaire for the older adults. European Geriatric Medicine 10:1, pages 47-52.
Crossref
Crossref
Matteo Sestili, Serena Logrippo, Marco Cespi, Giulia Bonacucina, Letizia Ferrara, Silvia Busco, Iolanda Grappasonni, Giovanni Palmieri, Roberta Ganzetti & Paolo Blasi. (2018) Potentially Inappropriate Prescribing of Oral Solid Medications in Elderly Dysphagic Patients. Pharmaceutics 10:4, pages 280.
Crossref
Crossref
Gemma Clarke, Elizabeth Fistein, Anthony Holland, Jake Tobin, Sam Barclay & Stephen Barclay. (2018) Planning for an uncertain future in progressive neurological disease: a qualitative study of patient and family decision-making with a focus on eating and drinking. BMC Neurology 18:1.
Crossref
Crossref
Lei Zhong, Enrico K. Hadde, Zeguang Zhou, Yao Xia & Jianshe Chen. (2018) Sensory discrimination of the viscosity of thickened liquids for dysphagia management. Journal of Sensory Studies 33:6, pages e12464.
Crossref
Crossref
Hyung-Seok Kim, Ji-Young Park, Sun-Young Yim, Yu-Ri Heo & Mee-Kyoung Son. (2018) Case of making maxillary palatal augmentation complete denture for patient with dysphagia after partial glossectomy. Journal of Dental Rehabilitation and Applied Science 34:3, pages 239-245.
Crossref
Crossref
Mary Ni Lochlainn, Ruth Bowyer & Claire Steves. (2018) Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome. Nutrients 10:7, pages 929.
Crossref
Crossref
Alexander Hochmuth & Alisa Banovic. (2018) Bachelor im Einsatz: Fachdidaktik-modell stützt Problemanalyse. Pflegezeitschrift 71:7, pages 35-38.
Crossref
Crossref
Tino Prell & Caroline Perner. (2018) Disease Specific Aspects of Malnutrition in Neurogeriatric Patients. Frontiers in Aging Neuroscience 10.
Crossref
Crossref
Jeffery M. Reddan, David J. White, Helen Macpherson, Andrew Scholey & Andrew Pipingas. (2018) Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults. Frontiers in Aging Neuroscience 10.
Crossref
Crossref
Julie Lamure, Marlène Chevalier, Pascal Rathelot, Françoise Mignolet & Isabelle Precheur. (2018)
In Vitro Screening of the Antibacterial and Anti-
Candida
Properties of Crushed Nonantimicrobial Drugs Frequently Prescribed in Nursing Homes
. Research in Gerontological Nursing 11:2, pages 82-90.
Crossref
Crossref
Sharad Rajpal, E. Lee Nelson, Alan T. Villavicencio, Jayratna Telang, Roshan Kantha, Kara Beasley & Sigita Burneikiene. (2017) Medical complications and mortality in octogenarians undergoing elective spinal fusion surgeries. Acta Neurochirurgica 160:1, pages 171-179.
Crossref
Crossref
Kannit Pongpipatpaiboon, Yoko Inamoto, Yoichiro Aoyagi, Seiko Shibata, Hitoshi Kagaya & Koichiro Matsuo. 2018. Dysphagia Evaluation and Treatment. Dysphagia Evaluation and Treatment
29
33
.
Daniel L. Krinsky, Stefanie P. Ferreri, Brian Hemstreet, Anne L. Hume, Gail D. Newton, Carol J. Rollins & Karen J. TietzeHolly Divine & Tera McIntosh. 2017. Handbook of Nonprescription Drugs: An Interactive Approach to Self-Care, 19th Edition. Handbook of Nonprescription Drugs: An Interactive Approach to Self-Care, 19th Edition.
Ronald G. Bangcuyo & Christopher T. Simons. (2017) Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density. Experimental Brain Research 235:9, pages 2679-2688.
Crossref
Crossref
Ana Goico-Alburquerque, Beenish Zulfiqar, Ranae Antoine & Mohammed Samee. (2017) Diffuse Idiopathic Skeletal Hyperostosis: Persistent Sore Throat and Dysphagia in an Elderly Smoker Male. Case Reports in Medicine 2017, pages 1-4.
Crossref
Crossref
David G. Smithard. (2016) Dysphagia Management and Stroke Units. Current Physical Medicine and Rehabilitation Reports 4:4, pages 287-294.
Crossref
Crossref
Tamami Koyama, Hiroshi Shamoto, Hideaki Anzai, Yutaka Koganei, Keisuke Maeda & Hidetaka Wakabayashi. (2016) Multidisciplinary Comprehensive Care for Early Recommencement of Oral Intake in Older Adults With Severe Pneumonia. Journal of Gerontological Nursing 42:10, pages 21-29.
Crossref
Crossref
Masanori Otake, Masayuki Kurose, Yoshiaki Uchida, Mana Hasegawa, Yoshiaki Yamada, Isao Saito & Kensuke Yamamura. (2015) The interactions between different tastes on initiation of reflex swallow elicited by electrical stimulation in humans. Odontology 104:3, pages 282-290.
Crossref
Crossref
Eriko Mizokoshi, Hitoshi Kagaya, Kazuyo Oguchi, Yoichiro Aoyagi, Seiko Shibata, Yoko Inamoto, Akiko Hattori, Akira Yamamoto, Natsue Ota, Sachiyo Hota, Tomoko Kondo & Eiichi Saitoh. (2016) Usefulness of swallowing rounds in acute general hospital. Japanese Journal of Comprehensive Rehabilitation Science 7:0, pages 73-79.
Crossref
Crossref
Cumhur Ertekin. (2014) Electrophysiological Evaluation of Oropharyngeal Dysphagia in Parkinson’s Disease. Journal of Movement Disorders 7:2, pages 31-56.
Crossref
Crossref
Masako Iwamoto, Naoki Higashibeppu, Yasutaka Arioka & Yutaka Nakaya. (2014) Swallowing rehabilitation with nutrition therapy improves clinical outcome in patients with dysphagia at an acute care hospital. The Journal of Medical Investigation 61:3.4, pages 353-360.
Crossref
Crossref
Irene Ilott, Kate Gerrish, Sue Pownall, Sabrina Eltringham & Andrew Booth. (2013) Exploring scale-up, spread, and sustainability: an instrumental case study tracing an innovation to enhance dysphagia care. Implementation Science 8:1.
Crossref
Crossref
Fabrizio Cardin. (2012) Special Considerations for Endoscopists on PEG Indications in Older Patients. ISRN Gastroenterology 2012, pages 1-12.
Crossref
Crossref