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Clinical Interventions in Aging Volume 8, 2013 - Issue
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Original Research

Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial

Manal M BadrasawiDietetics program, School of Health Care Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
,
Suzana ShaharDietetics program, School of Health Care Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, MalaysiaCorrespondence[email protected]
,
Zahara Abd ManafDietetics program, School of Health Care Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
&
Hasnah HaronDietetics program, School of Health Care Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Pages 279-285 | Published online: 06 Mar 2013

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Muhammad Afzaal, Farhan Saeed, Umber Shahzadi, Muzzamal Hussain, Muhammad Waleed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum & Hafiz Suleria. (2021) Nutritional and therapeutic properties of barley broth (Talbinah): recent updates. International Journal of Food Properties 24:1, pages 1631-1641.
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Articles from other publishers (3)

Nurul Ashykin Zamri, Nurhafizah Ghani, Che Aishah Nazariah Ismail, Rahimah Zakaria & Nazlahshaniza Shafin. (2023) Honey on brain health: A promising brain booster. Frontiers in Aging Neuroscience 14.
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Somayyeh Nadi-Ravandi & Zahra Batooli. (2022) Knowledge Mapping of Articles on Application of the Quran and Hadiths in Health Care: VOSviewer Visualization Techniques. Journal of Religion and Health 61:5, pages 3940-3968.
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Lamia Lahouar, Lotfi Achour & Imed Latiri. (2021) Talbina as a functional food and a source of health-beneficial ingredients: a narrative review. The North African Journal of Food and Nutrition Research 5:12, pages 139-151.
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