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Clinical Interventions in Aging Volume 8, 2013 - Issue
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Original Research

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

Chizuru Konagai1 Department of Food and Nutrition, Japan Women’s University, Bunkyo-ku, Tokyo, Japan;2 Department of Neuropsychiatry, Kyorin University School of Medicine, Mitaka, Tokyo, JapanCorrespondence[email protected]
,
Kenichi Yanagimoto3 Human Life Science R&D Center, Nippon Suisan Kaisha Ltd, Chiyoda-ku, Tokyo, Japan
,
Kohsuke Hayamizu3 Human Life Science R&D Center, Nippon Suisan Kaisha Ltd, Chiyoda-ku, Tokyo, Japan
,
Li Han3 Human Life Science R&D Center, Nippon Suisan Kaisha Ltd, Chiyoda-ku, Tokyo, Japan
,
Tomoko Tsuji3 Human Life Science R&D Center, Nippon Suisan Kaisha Ltd, Chiyoda-ku, Tokyo, Japan
&
Yoshihiko Koga2 Department of Neuropsychiatry, Kyorin University School of Medicine, Mitaka, Tokyo, Japan
Pages 1247-1257 | Published online: 19 Sep 2013

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Ashley R. Polokowski, Haque Shakil, Cheryl L. Carmichael & Laura C. Reigada. (2020) Omega-3 fatty acids and anxiety: A systematic review of the possible mechanisms at play. Nutritional Neuroscience 23:7, pages 494-504.
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Fa-Wen Yin, Da-Yong Zhou, Yan-Fei Liu, Qi Zhao, Zhong-Yuan Liu, Liang Song, Xin Zhou, Jian-Run Zhang & Bei-Wei Zhu. (2018) Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents. Journal of Aquatic Food Product Technology 27:3, pages 292-304.
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Sai Sateesh Sagiri, Arfat Anis & Kunal Pal. (2016) Review on Encapsulation of Vegetable Oils: Strategies, Preparation Methods, and Applications. Polymer-Plastics Technology and Engineering 55:3, pages 291-311.
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Arrigo Fg Cicero & Alessandro Colletti. (2015) Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability. Clinical Lipidology 10:1, pages 1-4.
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Jonathan M. Kwantes & Oliver Grundmann. (2015) A Brief Review of Krill Oil History, Research, and the Commercial Market. Journal of Dietary Supplements 12:1, pages 23-35.
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