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Original Research

The effectiveness of a standardized rose hip powder, containing seeds and shells of Rosa canina, on cell longevity, skin wrinkles, moisture, and elasticity

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Pages 1849-1856 | Published online: 19 Nov 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Katharina Kappler, Torsten Grothe, Shalini Srivastava & Manjiri Jagtap. (2022) Evaluation of the Efficacy and Safety of Blue Fenugreek Kale Extract on Skin Health and Aging: In-vitro and Clinical Evidences. Clinical, Cosmetic and Investigational Dermatology 15, pages 2051-2064.
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Qin Xiang Ng, Michelle Lee Zhi Qing De Deyn, Wayren Loke, Nadine Xinhui Foo, Hwei Wuen Chan & Wee Song Yeo. (2021) Effects of Astaxanthin Supplementation on Skin Health: A Systematic Review of Clinical Studies. Journal of Dietary Supplements 18:2, pages 169-182.
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Articles from other publishers (8)

Valentina Sallustio, Giovanna Farruggia, Massimiliano Pio di Cagno, Martina M. Tzanova, Joana Marto, Helena Ribeiro, Lidia Maria Goncalves, Manuela Mandrone, Ilaria Chiocchio, Teresa Cerchiara, Angela Abruzzo, Federica Bigucci & Barbara Luppi. (2023) Design and Characterization of an Ethosomal Gel Encapsulating Rosehip Extract. Gels 9:5, pages 362.
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Qian Sun, Jingping Wu, Guofei Qian & Hongbin Cheng. (2022) Effectiveness of Dietary Supplement for Skin Moisturizing in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Frontiers in Nutrition 9.
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Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae El Ghouizi, Naoual El Menyiy, Badiaa Lyoussi & Ilham El Arabi. (2022) Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models. Journal of Food Quality 2022, pages 1-9.
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Eduardo Guzmán & Alejandro Lucia. (2021) Essential Oils and Their Individual Components in Cosmetic Products. Cosmetics 8:4, pages 114.
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Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó & Purificación García-Segovia. (2021) Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods 10:11, pages 2787.
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Hui-Chun Chang, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu & Chi-Fu Chiang. (2021) Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial. Current Research in Nutrition and Food Science Journal 9:2, pages 533-541.
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Mónika Sztretye, Beatrix Dienes, Mónika Gönczi, Tamás Czirják, László Csernoch, László Dux, Péter Szentesi & Anikó Keller-Pintér. (2019) Astaxanthin: A Potential Mitochondrial-Targeted Antioxidant Treatment in Diseases and with Aging. Oxidative Medicine and Cellular Longevity 2019, pages 1-14.
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Hiroki TSUKAHARAAkimasa MATSUYAMA, Tetsuro ABE, Hoko KYO, Tomihisa OHTA & Nobutaka SUZUKI. (2016) Effects of Intake of Astaxanthin Contained Drink on Skin Condition. Japanese Journal of Complementary and Alternative Medicine 13:2, pages 57-62.
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