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Saptadip Samanta. (2022) Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis). Journal of the American Nutrition Association 41:1, pages 65-93.
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Li Chen, Xian-jun Wang, Jie-xin Chen, Jing-cheng Yang, Ling Lin, Xian-Bin Cai & Yong-song Chen. (2023) Caffeine ameliorates the metabolic syndrome in diet-induced obese mice through regulating the gut microbiota and serum metabolism. Diabetology & Metabolic Syndrome 15:1.
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Caiqiong Wang, Minghai Hu, Yuhang Yi, Xinnian Wen, Chenghao Lv, Meng Shi & Chaoxi Zeng. (2022) Multiomic analysis of dark tea extract on glycolipid metabolic disorders in db/db mice. Frontiers in Nutrition 9.
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Hee-Soo Han, Kyung-Sook Chung, Yu-Kyong Shin, Jae-Sik Yu, Seung-Hyun Kang, Sun-Hee Lee & Kyung-Tae Lee. (2022) Effect of Standardized Hydrangea serrata (Thunb.) Ser. Leaves Extract on Body Weight and Body Fat Reduction in Overweight or Obese Humans: A Randomized Double-Blind Placebo-Controlled Study. Nutrients 14:1, pages 208.
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Mengru He & Xiaohua Lyu. (2021) Application of BRAFO-tiered approach for health benefit-risk assessment of dark tea consumption in China. Food and Chemical Toxicology 158, pages 112615.
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Minji Kang, Ee Hyun Kim, Jeewon Jeong & Hunjoo Ha. (2021) Heukcha, naturally post‐fermented green tea extract, ameliorates diet‐induced hypercholesterolemia and NAFLD in hamster. Journal of Food Science 86:11, pages 5016-5025.
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Hyun Woo Jeong, Ji-Hae Lee, Jin Kyu Choi, Chan-Su Rha, Jung Dae Lee, Jaehong Park & Miyoung Park. (2021) Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet. Food Science and Biotechnology 30:12, pages 1581-1591.
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Fang-Jun Lin, Xin-Lin Wei, Hong-Yan Liu, Hang Li, Yu Xia, Ding-Tao Wu, Pang-Zhen Zhang, Gopalsamy Rajiv Gandhi, Hua-Bin Li & Ren-You Gan. (2021) State-of-the-art review of dark tea: From chemistry to health benefits. Trends in Food Science & Technology 109, pages 126-138.
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Mervin Chávez-Castillo, Victoria Nuñez, Milagros Rojas, Ángel Ortega, Pablo Durán, Daniela Pirela, María Marquina, Clímaco Cano, Maricarmen Chacín, Manuel Velasco, Joselyn Rojas-Quintero & Valmore Bermúdez. (2020) Exploring Phytotherapeutic Alternatives for Obesity, Insulin Resistance and Diabetes Mellitus. Current Pharmaceutical Design 26:35, pages 4430-4443.
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Monirsadat Sahebkar- Khorasani, Lida Jarahi, Holger Cramer, Mohammad Safarian, Hamideh Naghedi-Baghdar, Roshanak Salari, Pardis Behravanrad & Hoda Azizi. (2019) Herbal medicines for suppressing appetite: A systematic review of randomized clinical trials. Complementary Therapies in Medicine 44, pages 242-252.
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Solomon Habtemariam. 2019. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
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Tao Wang, Xinliang Li, Haichao Yang, Feng Wang, Jiangping Kong, Dong Qiu & Zhen Li. (2018) Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins. Food Chemistry 268, pages 271-278.
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Shuxian Cai, Heng Yang, Beibei Wen, Kun Zhu, Xin Zheng, Jianan Huang, Yingzi Wang, Zhonghua Liu & Pengfei Tu. (2018) Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) mice. Food & Function 9:10, pages 5455-5462.
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Chung Shu Yang, Hong Wang & Zachary Paul Sheridan. (2018) Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea. Journal of Food and Drug Analysis 26:1, pages 1-13.
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